Best 2 Basil Parmesan Shrimp Recipes
**Savory Basil Parmesan Shrimp: A Culinary Symphony of Flavors**
Prepare to tantalize your taste buds with our exquisite Basil Parmesan Shrimp recipe, a culinary masterpiece that combines the vibrant flavors of basil, the nutty richness of Parmesan cheese, and the succulent texture of shrimp. This delectable dish is a symphony of flavors, textures, and aromas that will leave you craving for more. Accompanying this main course are two equally enticing recipes: a refreshing cucumber salad with a tangy dressing that perfectly complements the savory shrimp, and a creamy Parmesan risotto that adds a touch of elegance to the meal. Get ready to embark on a culinary journey that will delight your senses and leave you feeling satisfied and fulfilled.
BASIL PARMESAN SHRIMP
This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.-Laura Hamilton, Belleville, Ontario
Provided by Taste of Home
Categories Appetizers Dinner
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese. , In a large skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until shrimp turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing.
Nutrition Facts : Calories 319 calories, Fat 28g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 346mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
PARMESAN SHRIMP WITH BASIL BUTTER
This recipe is so easy, but so elegant. Your dinner guests will think you slaved for hours to prepare it. Can be served as a first course or as a main course accompanied by your favorite side dishes.
Provided by Cheryl DeQuattro
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine the basil and salt to the softened butter mixing to combine.
- 2. Place butter mixture on a piece of plastic wrap and shape into a log.
- 3. Wrap tightly and place in refrigerator to harden.
- 4. Preheat oven to 425 degrees. Place shrimp in a baking dish and season with salt, pepper and olive oil, tossing to coat completely.
- 5. Cook for 10-15 minutes depending on the size of your shrimp or until they are perfectly pink in color.
- 6. Remove from oven and slice the basil butter over the top, and sprinkle the Parmesan over all.
- 7. Top with more fresh basil.
Tips:
- Prep Ahead: Marinate the shrimp in the lemon-herb mixture for at least 30 minutes or up to overnight to enhance the flavors.
- Choose Quality Ingredients: Use large, fresh shrimp for the best texture and flavor.
- Don't Overcook the Shrimp: Cook the shrimp until they are just opaque and pink, about 2-3 minutes per side. Overcooking will make them tough and rubbery.
- Use a Large Pan: Make sure to use a large enough pan so that the shrimp can cook in a single layer without overcrowding.
- Garnish Before Serving: Sprinkle with fresh basil and grated Parmesan cheese just before serving for an extra burst of flavor and color.
Conclusion:
This Basil Parmesan Shrimp recipe is a quick and easy dinner option that is packed with flavor. The combination of lemon, garlic, basil, and Parmesan cheese creates a delicious and savory sauce that perfectly complements the shrimp. Serve it over pasta, rice, or your favorite roasted vegetables for a complete meal that the whole family will enjoy.
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