Best 3 Basil Mint And Orange Vinaigrette Recipes

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**Basil Mint, and Orange Vinaigrette: A Refreshing Twist to Your Salad**

In the culinary world, a well-crafted vinaigrette can elevate even the simplest salad into a symphony of flavors. Our Basil Mint and Orange Vinaigrette is a testament to this, offering a refreshing and unique twist that will tantalize your taste buds.

This delightful vinaigrette combines the vibrant flavors of basil and mint, the zesty tang of orange, and the rich nuttiness of olive oil. The result is a versatile dressing that pairs perfectly with a variety of salads, grilled vegetables, and even seafood.

Our article features not only the Basil Mint and Orange Vinaigrette recipe but also two additional variations that cater to different preferences: a tangy Lemon-Poppy Seed Vinaigrette and a creamy Avocado-Lime Vinaigrette. Each recipe is carefully crafted to ensure a balanced and flavorful dressing that will enhance your culinary creations.

Whether you're a seasoned salad enthusiast or just looking to add some zest to your meals, our Basil Mint and Orange Vinaigrette, along with the Lemon-Poppy Seed Vinaigrette and Avocado-Lime Vinaigrette, are sure to impress. Join us as we embark on a culinary journey, exploring the tantalizing world of homemade vinaigrettes.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH MINT DRESSING



Fresh Mint Dressing image

This mint salad dressing recipe is refreshing, delicious and easy to make! You'll need fresh mint, lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Recipe yields a little over 1 cup.

Provided by Cookie and Kate

Categories     Salad dressing

Time 5m

Number Of Ingredients 8

1/2 cup extra-virgin olive oil
1/2 cup lemon juice (about 2 lemons)
1/4 cup packed fresh mint (spearmint) leaves (about half of a 2/3 or 3/4-ounce package)
3 tablespoons honey or maple syrup
1 tablespoon Dijon mustard
2 cloves garlic, roughly chopped
1/4 teaspoon fine sea salt
10 twists of freshly ground black pepper

Steps:

  • In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!
  • This dressing will keep well, covered and refrigerated, for up to 1 week.

Nutrition Facts : ServingSize 2 tablespoons, Calories 152 calories, Sugar 6.9 g, Sodium 116.9 mg, Fat 14.1 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 8.2 g, Fiber 0.4 g, Protein 0.3 g, Cholesterol 0 mg

BASIL, MINT, AND ORANGE VINAIGRETTE



Basil, Mint, and Orange Vinaigrette image

Categories     Blender     Citrus     Herb     No-Cook     Quick & Easy     Low Sodium     Salad Dressing     Orange     Mint     Basil     Summer     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 7

1/2 cup packed fresh basil leaves
1/2 cup packed fresh mint leaves
1/4 teaspoon freshly grated orange zest
1 tablespoon fresh orange juice
2 teaspoons white-wine vinegar, or to taste
1 garlic clove, chopped
1/2 cup vegetable oil

Steps:

  • In a blender blend together all ingredients until emulsified.

CITRUS-BASIL VINAIGRETTE



Citrus-Basil Vinaigrette image

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Provided by Karen R.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
¼ lemon, zested
½ teaspoon salt
1 tablespoon honey
⅛ cup chopped fresh basil
1 teaspoon white wine vinegar

Steps:

  • In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g

Tips:

  • Use fresh herbs: Fresh basil and mint add a burst of flavor to this vinaigrette. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
  • Use a good quality olive oil: The olive oil is the base of the vinaigrette, so it's important to use a good quality oil. Look for an extra virgin olive oil that is fruity and flavorful.
  • Taste the vinaigrette before serving: Adjust the seasonings to your liking. You may want to add more salt, pepper, or vinegar.
  • Use the vinaigrette within a few days: The vinaigrette will keep for up to 3 days in the refrigerator. However, the flavors will be best if you use it within a few days.

Conclusion:

This basil mint and orange vinaigrette is a delicious and versatile dressing that can be used on a variety of salads and dishes. It's easy to make and can be tailored to your liking. So next time you're looking for a light and refreshing dressing, give this vinaigrette a try.

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