Best 3 Basil Garlic Grilled Pork Chops Recipes
**Grilled Pork Chops with Basil and Garlic: A Flavorful Treat for Meat Lovers**
Pork chops, a succulent and versatile cut of meat, take center stage in this delectable dish. Marinated in a tantalizing blend of basil, garlic, olive oil, and a hint of lemon juice, these chops are grilled to perfection, resulting in a symphony of flavors that will tantalize your taste buds. The basil and garlic marinade infuses the pork chops with a savory and aromatic essence, while the grilling process imparts a delightful smoky char. Accompanying the pork chops are three delectable sauces: a classic garlic butter sauce, a zesty lemon-herb sauce, and a spicy chili-lime sauce. Each sauce adds a unique dimension of flavor to the grilled pork chops, catering to diverse palates and preferences. Whether you prefer the richness of garlic butter, the tanginess of lemon-herb, or the piquant kick of chili-lime, these sauces elevate the pork chops to a culinary masterpiece.
BASIL-GARLIC GRILLED PORK CHOPS
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!
Provided by Gina-Li
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g
GRILLED PORK CHOPS WITH BASIL-GARLIC RUB
Get ready to serve up fantastic flavor! These savory Grilled Pork Chops with Basil-Garlic Rub are so tender, juicy and deliciously different. They'll get you grilling with pork all year long.
Provided by Food Network
Time 40m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145°F, followed by a 3-minute rest time.
GRILLED PORK CHOPS WITH BASIL-GARLIC RUB
Steps:
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes. Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Tips:
- Choose the right pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Marinate the pork chops before grilling. This will help tenderize the meat and infuse it with flavor. You can use a simple marinade made with olive oil, garlic, herbs, and spices, or you can get creative and try something different.
- Grill the pork chops over medium-high heat. This will help create a nice sear on the outside of the chops while keeping the inside juicy. Cook the chops for about 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving. This will help the juices redistribute throughout the meat, making them even more tender and flavorful.
Conclusion:
Grilled pork chops are a delicious and easy-to-make meal that can be enjoyed all year round. They are perfect for a quick weeknight dinner or a special occasion meal. With a little planning and preparation, you can create grilled pork chops that are juicy, flavorful, and sure to impress your family and friends.
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