Best 5 Basil Cucumber Salad Recipes
Basil Cucumber Salad: A Refreshing and Flavorful Summer Side Dish
In the realm of summer salads, few can rival the vibrant and refreshing Basil Cucumber Salad. This delectable dish combines the crispness of cucumbers with the aromatic freshness of basil, resulting in a symphony of flavors that will tantalize your taste buds. This salad is incredibly versatile, making it a perfect accompaniment to grilled meats, fish, or as a light and healthy lunch option. With its vibrant colors and zesty dressing, this salad is sure to be a hit at your next gathering.
In this article, we present a collection of Basil Cucumber Salad recipes that cater to a variety of tastes and preferences. From classic recipes that capture the essence of this dish to unique variations that add a twist of creativity, we have something for everyone. Whether you prefer a simple and traditional salad or one with a touch of spice or tang, you'll find the perfect recipe here.
So dive into the world of Basil Cucumber Salad and discover the endless possibilities that this refreshing dish has to offer. Let the vibrant flavors and aromas transport you to a summer oasis with every bite.
AMAZING CUCUMBER BASIL SALAD
I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.
Provided by RainbowJewels
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Run spinach and basil through a food processor until finely chopped.
- Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g
CUCUMBER-BASIL EGG SALAD
Provided by Janice Cole
Categories Egg Herb Vegetable Side Easter Vegetarian Mother's Day Father's Day Dinner Lunch Basil Cucumber Spring Summer Shower Chill Party Boil Advance Prep Required Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
- Store in the refrigerator for up to three days.
TOMATO BASIL CUCUMBER SALAD WITH FETA CHEESE
here is a great salad to have as is or to serve with any meal
Provided by Patsy Fowler
Categories Other Salads
Time 45m
Number Of Ingredients 11
Steps:
- 1. bring a large pot of water to a boil (about 4 quarts). add rice and boil for 30-40 minutes, or until rice is tender. drain and rinse rice under cold water.
- 2. in a large bowl add cooked rice, cucumber, tomatoes, feta, basil and parsley, set aside.
- 3. in a small mixing bowl add the juice of the lemon (discarding any seeds)vinegar, salt and pepper. slowly pour in the olive oil while whisking to make the dressing.
- 4. pour dressing mixture over rice bowl and combine. serve immediately or chill in the refrigerator until ready to use.
BASIL CUCUMBER SALAD
Make and share this Basil Cucumber Salad recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 5m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Thin-slice the cucumbers and onions and put them in a container.
- Rip or chop the basil and toss it in.
- Pour in vinegar and water.
- I use less vinegar than water, but you want the vinegar a little strong so it will get into the cucumber.
- Sprinkle in some garlic, maybe 1/2 teaspoon? Let this marinate for at least 2 hours.
- It keeps well in the refrigerator for days.
- Add the tomatoes at the last minute.
BASIL-MINT CUCUMBER SALAD
The inspiration for this refreshing cucumber salad came from Wendy Peterson. This is a great side for any meal. Get creative and add shredded cooked chicken or shrimp to the salad and you have a meal. Thank you Wendy! sw:)
Provided by Sherri Williams
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together. Chill for at least 15 minutes.
Tips:
- For the best flavor, use fresh basil and cucumbers. If you don't have fresh basil, you can use 1 tablespoon of dried basil, but the flavor will not be as good.
- If you don't have rice vinegar, you can use white vinegar or apple cider vinegar.
- You can add other vegetables to this salad, such as tomatoes, bell peppers, or onions. You can also add a protein, such as grilled chicken or shrimp.
- This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Basil cucumber salad is healthy, refreshing, and easy to make. It's a perfect side dish for any summer meal. The combination of basil, cucumber, and vinegar is light and flavorful, and the salad is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #salads #vegetables #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love
