Best 3 Basil Corn Muffins With Goat Cheese Recipes
Indulge in a symphony of flavors with these delightful Basil Corn Muffins with Goat Cheese, a culinary creation that tantalizes the taste buds. These savory muffins are a perfect blend of sweet corn, aromatic basil, and tangy goat cheese, resulting in a moist and flavorful treat. Whether you're hosting a brunch, looking for a quick breakfast option, or craving a delectable snack, these muffins are sure to satisfy.
This recipe provides detailed instructions, ensuring that even novice bakers can achieve muffin perfection. Additionally, it offers a variation for those who prefer a vegan version, catering to diverse dietary preferences. To complement the muffins, the article includes a recipe for a luscious goat cheese spread, an ideal accompaniment that elevates the flavors of the muffins.
GRILLED CORN WITH BASIL BUTTER
Steps:
- Combine the butter and basil in a food processor and process until smooth, season with salt and pepper, to taste, and pulse a few more times. Scrape into a small bowl.
- Put a large saute pan on the grill over low heat and add the basil butter. When the butter is hot add the corn kernels and saute for 3 to 4 minutes. Transfer to a serving bowl and garnish with torn basil leaves and scallions.
CORN SALAD WITH GOAT CHEESE
This is the perfect side for in season corn and doesn't require any cooking. Simply cut the corn kernels off the cob and let it sit in the vinaigrette before tossing with the rest of the ingredients. The kernels will soften slightly and absorb flavor from the vinaigrette.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Soak 1 small sliced shallot in ice water. Whisk 2 tablespoons white balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon honey and 3 tablespoons olive oil in a large bowl. Add the kernels from 4 ears of corn and season with salt; toss and let sit, 5 to 10 minutes. Drain the shallot and pat dry, then add to the corn along with 2 cups baby arugula and 1/4 cup sliced basil; toss. Season with salt and pepper and top with crumbled goat cheese.
CORN CAKES WITH GOAT CHEESE
These corn cakes are full of flavor, and gluten-free as well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Add corn and zucchini and season with salt and pepper; cook until vegetables soften slightly, 3 to 5 minutes. Transfer to a medium bowl and let cool, 5 minutes. Add scallions, eggs, and cornmeal to corn mixture and stir to combine.
- Wipe skillet clean, then heat 2 tablespoons oil over medium. In batches, cook cupfuls corn mixture until set on bottom, about 3 minutes. Flip and cook until cakes are cooked through, 2 minutes. Transfer to a plate. Sprinkle corn cakes with goat cheese and serve with ham if desired.
Nutrition Facts : Calories 286 g, Fat 15 g, Fiber 3 g, Protein 10 g
Tips:
- Use fresh basil: Fresh basil provides a more vibrant flavor than dried basil. If you don't have fresh basil, you can use 1 teaspoon of dried basil, but the flavor will be less intense.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix the batter just until the ingredients are combined.
- Use a muffin pan with liners: Muffin liners make it easy to remove the muffins from the pan and prevent them from sticking. If you don't have muffin liners, you can grease the muffin pan with cooking spray.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool before serving: This will allow the muffins to set and makes them easier to handle.
Conclusion:
These basil corn muffins are a delicious and easy-to-make snack or side dish. They are perfect for summer gatherings and picnics. The muffins are moist and flavorful, with a crispy exterior and a tender interior. The goat cheese adds a tangy flavor that complements the sweetness of the corn and the basil. These muffins are sure to be a hit with everyone who tries them!
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