Best 5 Basil Cheese Tortilla Wedges Recipes
Indulge in a culinary journey with our delectable Basil Cheese Tortilla Wedges, a symphony of flavors that tantalizes the taste buds. These irresistible wedges showcase a harmonious blend of fresh basil, gooey cheese, and crispy tortilla shells, creating a delightful symphony of textures. Dive into the savory goodness of our classic Basil Cheese Tortilla Wedges, where the aromatic basil dances with the melted cheese, encased in a golden-brown tortilla shell. For those seeking a spicy kick, our Jalapeño Basil Cheese Tortilla Wedges deliver a fiery twist, where the heat of jalapeños complements the creamy cheese and herbaceous basil. Those with dietary restrictions can rejoice in our Gluten-Free Basil Cheese Tortilla Wedges, a delightful alternative that maintains the same delectable flavors without compromising on taste. And for a vegetarian delight, our Spinach Basil Cheese Tortilla Wedges offer a vibrant green twist, where the earthy spinach adds an extra layer of flavor to the classic combination. No matter your preference, our Basil Cheese Tortilla Wedges are a culinary delight that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL & CHEESE TORTILLA WEDGES
Make and share this Basil & Cheese Tortilla Wedges recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 13m
Yield 8 wedges
Number Of Ingredients 6
Steps:
- PREHEAT oven to 400ºF.
- Place 1 tortilla on baking sheet; spread with cream cheese.
- Top with mozzarella cheese, basil leaves and second tortilla.
- BRUSH or drizzle with dressing; sprinkle with Parmesan cheese.
- BAKE 8 minutes or until golden brown. Cut into eight wedges to serve.
BASIL CHEESE POLENTA WEDGES
This is from Swanson's Chicken Broth...you can serve topped with Meat Sauce or as a side dish!! Options for grilling, baking or pan-frying given. Cooking time includes chilling.
Provided by Charmie777
Categories Grains
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat broth, cornmeal, bay leaf and pepper in saucepan to a boil.
- Stir in oil.
- Cook and stir 10 minutes or until mixture thickens.
- Remove bay leaf.
- Stir in basil and hceese.
- Pour mixture into greased 9" pie plate.
- Cover and chill 2 hours or until firm.
- Cut polenta into 6 wedges.
- To grill: brush wedges on both sides with olive oil. Place on hot grill and cook 4 minutes, turning once.
- To bake: place wedges on greased baking sheet. Bake at 375º for 20 minutes or until browned and crispy, turning once.
- To pan-fry: heat oil in nonstick skillet. Add wedges and cook 10 minut4es or until browned and crispy, turning once.
SOUTHWESTERN TORTILLA WEDGES
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
- To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g
TORTILLA WEDGES
This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time
Provided by Miss V
Categories < 4 Hours
Time 2h15m
Yield 24 wedges
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas and picante sauce.
- Spread a thin amount over tortillas making two stacks of layered tortillas.
- Chill. Cut into wedges.
- Serve with picante sauce.
BASIL CHEESE TRIANGLES
Hot tidbits warm up a casual gathering. Make these melt-in-your-mouth appetizers ahead and you'll have more time to enjoy them.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 72
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Grease cookie sheet. Crumble cheese into small bowl; mash with fork. Stir in eggs, basil and white pepper until well mixed.
- Cut phyllo sheets lengthwise into 2-inch strips. Cover with plastic wrap, then with damp towel to keep them from drying out. Place 1 level teaspoon cheese mixture on end of 1 strip. Fold strip over cheese mixture, end over end in triangular shape, to opposite end. Place on cookie sheet. Repeat with remaining strips and cheese mixture. Brush triangles lightly with margarine.
- Bake 12 to 15 minutes or until puffed and golden brown. Serve warm.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 105 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh basil: Fresh basil has a more intense flavor than dried basil, so it's best to use it whenever possible.
- Don't overcook the tortillas: Tortillas should be cooked just until they are heated through and slightly browned. Overcooking will make them tough and chewy.
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of the tortilla wedges. Use a cheese that melts well and has a flavorful taste.
- Add your favorite toppings: Once the tortilla wedges are cooked, you can add your favorite toppings. Some popular options include salsa, guacamole, sour cream, and Pico de Gallo.
Conclusion:
Basil cheese tortilla wedges are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that everyone will enjoy.
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