Best 3 Basil Artichoke Chicken Recipes
**Savory and succulent, tender and moist, the Basil Artichoke Chicken is a flavor-packed dish that will tantalize your taste buds and leave you craving for more. This delectable dish features juicy chicken breasts seared to perfection and smothered in a creamy and flavorful sauce made with fresh basil, artichoke hearts, Parmesan cheese, and a touch of white wine. Served over a bed of fluffy rice or pasta, this one-pan meal is a symphony of flavors and textures that will surely become a family favorite.**
**In addition to the main recipe, this article also includes variations and additional recipes to cater to different preferences and dietary restrictions:**
- **Creamy Basil Artichoke Chicken Pasta:** For pasta lovers, this recipe combines tender chicken, artichoke hearts, and a creamy basil sauce, all tossed with your favorite pasta.
- **Baked Basil Artichoke Chicken: A healthier alternative, this recipe features chicken breasts baked in a flavorful marinade of basil, artichoke hearts, and white wine, resulting in a moist and succulent dish.
- **Grilled Basil Artichoke Chicken Skewers:** Perfect for summer barbecues, these skewers combine chicken, artichoke hearts, and cherry tomatoes grilled to perfection and drizzled with a zesty basil sauce.
- **Basil Artichoke Chicken Salad:** For a lighter and refreshing meal, this salad combines shredded chicken, artichoke hearts, fresh basil, and a tangy vinaigrette dressing.
- **Basil Artichoke Chicken Soup:** For a comforting and hearty meal, this soup features tender chicken, artichoke hearts, and a creamy basil broth, perfect for chilly days.
**With its versatility and range of flavors, the Basil Artichoke Chicken is a culinary delight that promises to satisfy even the most discerning palate. So why wait? Gather your ingredients, put on your apron, and embark on a culinary journey that will leave you and your loved ones amazed.**
CHICKEN WITH BASIL ARTICHOKE SAUCE
Lemon-flavored chicken and a basil-artichoke sauce make this an elegant entree for Easter. It's delicious served over hot cooked pasta or rice. -Andrea Metzler, Moscow, Idaho
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Rub chicken with salt and pepper. In a large skillet, brown chicken in oil on both sides. Transfer to a greased 13-in. x 9-in. baking dish. Drizzle with lemon juice. Bake, uncovered, at 375° for 20-25 minutes or until chicken juices run clear., Meanwhile, in a small heavy saucepan, whisk cornstarch and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Serve sauce with chicken.
Nutrition Facts : Calories 282 calories, Fat 10g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 692mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
BASIL ARTICHOKE CHICKEN
Make and share this Basil Artichoke Chicken recipe from Food.com.
Provided by Hopkins82
Categories Chicken
Time 4h15m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- Season chicken with salt, pepper, paprika, and cayenne.
- In large non stick skillet, brown chicken in 1-2 tbsp olive oil over med-high heat until golden on both sides. Time will vary between breasts and thighs; may need to do in 2 batches.
- Remove golden chicken pieces and place in crock pot.
- Add vinegar, garlic, and leeks to skillet and cook 1 minute.
- Stir in artichoke and wine. Cook 1 minute. Pour all ingredients in skillet over chicken in your crock pot.
- Cover and cook 4-5 hours on low.
- Stir in parsley, basil, and tomatoes and continue cooking an additional hour.
- Serve hot.
Nutrition Facts : Calories 268.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 606, Carbohydrate 12.6, Fiber 3.6, Sugar 3.1, Protein 29.8
BASIL ARTICHOKE CHICKEN BAKE RECIPE - (4.6/5)
Provided by á-25138
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Lightly spray a 9x13 glass pan with nonstick spray. Generously salt and pepper both sides of the chicken breasts, then place them in a single layer in the pan. 2. In a medium bowl, gently mix together the drained tomatoes and drained artichoke hearts with the garlic, parmesan cheese and flour/cornstarch if using. Spread this mixture over the top of the chicken and bake, uncovered for 45 minutes. Sprinkle on the mozzarella cheese and place under the broiler until browned, about 3 minutes. Remove from the oven and sprinkle the fresh basil over the top. You can serve this alone or with some pasta because it does make some pan juices.
Tips for Making Basil Artichoke Chicken:
- Use boneless, skinless chicken breasts or thighs for a quick and easy meal. - If you don't have marinated artichoke hearts, you can use canned artichoke hearts and marinate them yourself in a mixture of olive oil, lemon juice, garlic, and herbs. - Fresh basil is best for this recipe, but you can use dried basil if you don't have any fresh on hand. - Serve the chicken with a side of rice, pasta, or roasted vegetables.Conclusion:
Basil artichoke chicken is a delicious and easy-to-make dish that's perfect for a weeknight meal. The combination of basil, artichokes, and chicken is flavorful and satisfying. Plus, it's a healthy dish that's packed with protein and vegetables. So next time you're looking for a quick and easy meal, give this basil artichoke chicken recipe a try.
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