Best 2 Basic Yaki Mondu Recipes

**Yaki Mondu: A Culinary Journey into Korean Grilled Pork Belly Delights**

Embark on a tantalizing culinary expedition to the heart of Korean cuisine with Yaki Mondu, a symphony of flavors centered around succulent grilled pork belly. This beloved dish, also known as Korean BBQ or Gui, has captivated taste buds worldwide with its irresistible smoky, savory, and slightly sweet notes. Prepare to be enticed by a diverse selection of Yaki Mondu recipes, each offering unique variations that highlight the versatility and boundless creativity of Korean cuisine. From the classic Yaki Mondu, where marinated pork belly is grilled to perfection, to the tantalizing Spicy Yaki Mondu, which adds a fiery kick to the mix, these recipes promise an unforgettable gastronomic experience. Whether you prefer the simplicity of traditional Yaki Mondu or crave the adventurous fusion of flavors in the Bulgogi-Inspired Yaki Mondu, this article presents a culinary journey that will leave you craving more. So, get ready to fire up your grill and embark on a delicious adventure with Yaki Mondu, the epitome of Korean barbecue excellence.

Let's cook with our recipes!

YAKI MANDU RECIPE

Yaki Mandu Recipe image

Served with a flavorful dipping sauce, enjoy fried Korean dumplings with this yaki mandu recipe, made with ground beef, carrots, and cabbage.

Provided by Mary

Categories Pan-Fry & Skillet

Time 45m

Yield 25

Number Of Ingredients 14

Ingredients

1 lb ground beef
1½ cups for frying vegetable oil
½ cup finely chopped green onions
½ cup finely chopped cabbage
½ cup finely chopped carrot
½ cup minced garlic
4 tsp divided sesame oil
1 tbsp toasted, plus additional 1 tsp for sauce sesame seeds
½ tsp such as Ac'cent® monosodium glutamate
to taste salt and ground black pepper
2 eggs
16 oz (1 package) wonton wrappers
3 tbsp soy sauce
2 tsp rice wine vinegar

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet for 5 to 7 minutes until browned and crumbly; drain and discard grease.
Heat vegetable oil in a separate skillet over medium heat.
Mix green onions, cabbage, carrot, garlic, 1 tablespoon of sesame oil, 1 tablespoon of sesame seeds, monosodium glutamate, salt, and pepper into ground beef mixture; cook and stir for 5 to 10 minutes until liquid is evaporated and vegetables are tender. Transfer beef mixture to a bowl and mix in 1 egg.
Crack the remaining egg into a bowl and beat well.
Hold 1 wonton wrapper in the palm of the hand and brush a thin layer of beaten egg on 1 edge. Scoop about 1 teaspoon of beef mixture into the center of the wrapper. Fold wrapper in half, corner to corner, to make a triangle and pinch the edges shut, crimping with the fingers to make a seal. Press the air out by cupping the fingers over the dumpling in the palm and pressing lightly.
Fry wontons in the hot oil for 2 to 3 minutes until 1 side is browned. Flip and cook for 2 to 3 minutes until another side is browned. Transfer wontons to a paper towel-lined plate to drain using a slotted spoon.
Whisk soy sauce, rice wine vinegar, remaining sesame oil, and the remaining sesame seeds together in a bowl until dipping sauce is smooth. Serve alongside wontons.

Nutrition Facts : ServingSize 25.00, Sugar 0.00

YAKI-MANDU (KOREAN EGG ROLL)

Yaki-Mandu (Korean Egg Roll) image

Make and share this Yaki-Mandu (Korean Egg Roll) recipe from Food.com.

Provided by J e l i s a

Categories Vegetable

Time 1h20m

Yield 80-100 eggrolls (never really counted)

Number Of Ingredients 13

Ingredients

1 lb ground beef or 1 lb ground pork
2 yellow onions, diced
2 cups carrots, diced
1/2 green cabbage, boiled and diced, squeeze out excess water
2 green onions, cut thin
1/2 cup mushroom, diced
2 eggs, divided (one egg will be needed to seal wrapper)
1/8 cup soy sauce
1 pinch salt and black pepper
2 (12 ounce) packages small egg roll wraps (found near produce section)
1/4 cup soy sauce
1 teaspoon red pepper
1 teaspoon sesame seeds

Steps:

Keep the ground beef in the fridge until you are done preparing the rest of the ingredients.
Mix ingredients in large bowl (it's best to use your hands like preparing a meatloaf).
Scoop some of the mixture into a smaller bowl and keep the rest in the fridge until you are ready for it (wrapping is time consuming and you don't want the meat to be out any longer than it needs to be).
Mix a raw egg in a small bowl or cup, or use a small bowl of water.
Place a "sheet" of the egg roll wrap on work surface in front of you then spoon a teaspoonful of meat mixture into the center of the wrapper, dip finger into egg to spread it onto two adjoining edges of the wrapper and fold in half diagonally to seal it (will look like triangle).
Press edges together and gently hold egg roll in hand and carefully squeeze out excess air as you are sealing.
Deep fry until golden brown (for healthier method, steam/pan fry with less oil).
Dipping sauce: Mix soy cause, red pepper and sesame seeds.

Nutrition Facts : Calories 43.7, Fat 1.1, SaturatedFat 0.4, Cholesterol 9.9, Sodium 132.6, Carbohydrate 5.9, Fiber 0.4, Sugar 0.5, Protein 2.4

Tips:

To ensure the beef strips are tender, slice against the grain and marinate them in a mixture of soy sauce, sake, and garlic.
Use high-quality thinly sliced beef for the best results. If using thicker slices, pound them thinly before cooking.
Heat your pan or griddle over high heat before adding the beef. This will help to sear the meat and prevent it from sticking.
Cook the beef in batches to avoid overcrowding the pan. This will help to ensure that the meat cooks evenly.
Do not overcook the beef. Yaki mondou is best served when the beef is cooked to a medium-rare or medium doneness.
Serve yaki mondo with a variety of dipping sauces, such as ponzu sauce, teriyaki sauce, or a simple mixture of soy sauce and wasabi.

Conclusion:

Yaki mondou is a delicious and easy-to-make Japanese dish that is perfect for a weeknight meal or a party. The thinly sliced beef is marinated and then cooked quickly over high heat, resulting in a tender and flavorful dish. Serve yaki mondo with a variety of dipping sauces and enjoy!