Best 2 Basic Vegetable Broth Recipes

**Vegetable Broth: A Flavorful Foundation for Your Culinary Creations**

Vegetable broth, a cornerstone of many cuisines worldwide, is an aromatic and versatile liquid crafted from simmering vegetables, herbs, and seasonings. This flavorful liquid gold not only adds depth and richness to soups, stews, and sauces but also serves as a nourishing base for a variety of dishes.

Whether you're a seasoned chef seeking to elevate your culinary creations or a home cook seeking a healthier alternative to store-bought broth, this article is your comprehensive guide to mastering vegetable broth. Discover three distinct recipes tailored to your taste preferences and dietary needs: a classic vegetable broth brimming with garden-fresh vegetables, a vegan vegetable broth made with nutrient-rich plant-based ingredients, and a low-sodium vegetable broth catering to those seeking a healthier option.

With step-by-step instructions, insightful tips, and a comprehensive list of ingredients, this article empowers you to create homemade vegetable broth that surpasses store-bought options in both flavor and quality. Enhance your cooking repertoire and embark on a culinary journey filled with wholesome goodness, one sip at a time.

Let's cook with our recipes!

BASIC VEGETABLE BROTH (SLOW COOKER)

Basic Vegetable Broth (Slow Cooker) image

A nice easy way to make a vegetable broth. This freezes well and is a nice base for many soup recipes.

Provided by queenbeatrice

Categories Stocks

Time 6h10m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 carrots, chopped
2 celery ribs, chopped
2 onions, unpeeled, chopped
1 large tomatoes, chopped
3 garlic cloves, halved
1/2 cup mixed mushrooms, chopped
1/4 teaspoon salt
1/4 teaspoon peppercorn
2 bay leaves

Steps:

Place all ingredients in slow cooker with 7 cups water.
Cook on low heat until vegetables are tender, about 6 hours.
Strain into large bowl, pressing vegetables to extract liquid.
Let cool 30 minutes.
Refrigerate uncovered until cool.
Cover and refrigerate for up to 3 days or freeze for up to 1 month.

BASIC VEGETABLE BROTH

Basic Vegetable Broth image

Provided by Molly O'Neill

Categories soups and stews, appetizer

Time 3h

Yield Two and a half quarts

Number Of Ingredients 12

Ingredients

2 large onions, about 2 pounds, cut into quarters
4 large carrots, about 1 1/2 pounds, peeled and coarsely chopped
8 stalks celery, about 1 pound, rinsed and cut into large pieces, including heart and leaves
2 tomatoes, halved
8 mushrooms, halved
2 whole heads garlic, cloves separated, skin intact
1 4-inch piece ginger, coarsely chopped
1 bunch flat-leaf parsley
6 sprigs fresh thyme or 1 tablespoon dried
1 tablespoon whole black peppercorns
2 bay leaves
1/2 teaspoon salt

Steps:

Put all of the ingredients in a large pot and cover them with 6 quarts of cold water. Bring to a boil, lower the heat and simmer gently, until it reduces to 2 1/2 quarts, about 2 to 3 hours. Strain through a sieve lined with cheesecloth.

Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 39 milligrams, Sugar 2 grams

Tips:

Choose the right vegetables: Use a variety of vegetables to create a flavorful broth. Some good options include carrots, celery, onions, leeks, and garlic.
Roast the vegetables before simmering: Roasting the vegetables before simmering them adds a deeper flavor to the broth.
Use a large pot: You'll need a large pot to hold all of the vegetables and water. A 12-quart pot is a good option.
Simmer the broth for at least 30 minutes: The longer you simmer the broth, the more flavor it will have. Simmer it for at least 30 minutes, but you can simmer it for up to 2 hours.
Strain the broth: Once the broth is finished simmering, strain it through a fine-mesh sieve to remove the vegetables.
Store the broth: Vegetable broth can be stored in the refrigerator for up to 5 days or in the freezer for up to 6 months.

Conclusion:

Vegetable broth is a versatile ingredient that can be used in a variety of dishes, from soups and stews to sauces and gravies. It's also a great way to add flavor and nutrients to your meals. With these tips, you can make a delicious and nutritious vegetable broth at home.