Best 3 Basic Truffles Recipes
Indulge in the delectable world of truffles, a timeless confectionery delight that has captivated taste buds for centuries. These bite-sized treasures, handcrafted with a symphony of rich flavors and textures, offer an exquisite culinary experience. From the classic dark chocolate truffle, adorned with cocoa powder and exuding an air of sophistication, to the irresistible hazelnut truffle, boasting a smooth, nutty filling encased in a delicate chocolate shell, each recipe promises a unique journey of indulgence. Embark on this culinary adventure, where every morsel of truffle is a testament to the art of confectionery mastery.
Here are our top 3 tried and tested recipes!
BASIC CHOCOLATE TRUFFLES (PLUS 4 VARIATIONS)
I like this recipe cause it's all there - very simple instructions, and lots of interesting variations once you master the basic recipe. Truffles are wonderful confections to make at home - not difficult at all. From Food and Wine magazine. Rolling time not included.
Provided by evelynathens
Categories Candy
Time 15m
Yield 30-40 truffles
Number Of Ingredients 5
Steps:
- In a heavy pan on a low heat, melt chocolates, whipping cream and butter together, stirring occasionally; when melted, pour into a small bowl and cool mixture; refrigerate for 2 hours or until mixture hardens.
- Using a melon baller or a teaspoon, quickly form mixture into approximately ¾-inch rounds; refrigerate until cold; roll in cocoa or dip in chocolate; refrigerate for up to 2 weeks.
- Variations on a theme: ORANGE LIQUEUR TRUFFLES Add ¼ cup (50 mL) Grand Marnier, Cointreau or Triple Sec to truffle mixture after it has melted; stir in ¼ tsp (1 mL) grated orange rind to heighten orange flavour.
- KAHLUA TRUFFLES add 3 tbsp (45 mL) Kahlúa to truffle mixture after it has melted.
- RUM TRUFFLES add 3 tbsp (45 mL) rum to truffle mixture after it has melted.
- DARK CHOCOLATE COATED TRUFFLES Melt 8 oz (250 g) bittersweet chocolate in a heavy pot over low heat; remove from heat; place cold truffle on skewer or dipping fork, and swirl in chocolate to coat; place on wax or parchment paper to set.
BASIC CHOCOLATE TRUFFLES
A rich, decadent, and basic chocolate truffle recipe that's easy to make and perfect for a dark chocolate lover. The truffles are creamy and just melt in your mouth. We love how this can be tailored to your taste by using a different liquor. We opted for raspberry and loved the pairing with the chocolate. Bailey's, Kahlua, Grand...
Provided by Jordan Michelle Falco
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. Bring cream to a boil.
- 2. Place the chocolate and the butter into a bowl.
- 3. Pour hot cream over the chocolate and LET SET 2 MINUTES.
- 4. After 2 minutes, whisk and then add the alcohol.
- 5. Allow the ganache to firm up.
- 6. After the ganache has set, pipe out the truffles onto a parchment-lined baking sheet in equal amounts (you can also use a small ice cream type scoop, but these make much larger truffles). Let set until firm (about 30-45 minutes).
- 7. Using rubber gloves and cocoa powder, roll the firm ganache into balls. They don't have to be perfectly round, as they will be rolled again. Use the cocoa powder to keep the ganache from sticking to your gloves.
- 8. Chill, then roll again.
- 9. Let truffles come to room temperature before dipping, then decorating.
BASIC TRUFFLES
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings
Provided by Gina Mork
Categories Desserts Candy Recipes Truffle Recipes
Time 1h50m
Yield 35
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 1.4 mg, Sugar 4.4 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
- Keep your ingredients cold. This will help the chocolate set properly and prevent the truffles from becoming too soft.
- Work quickly. Chocolate can melt easily, so it's important to work quickly when making truffles.
- Be patient. It takes time for the truffles to set properly. Be patient and let them chill for at least 2 hours before serving.
- Get creative with your toppings. You can use a variety of toppings to decorate your truffles, such as cocoa powder, chopped nuts, or sprinkles.
Conclusion:
Truffles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a little planning and effort, you can create beautiful and delicious truffles that will impress your friends and family. So next time you're looking for a special dessert, give truffles a try.
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