Best 2 Basic Tex Mex Salsa Recipes

**Salsa, a staple condiment in Mexican cuisine, is a vibrant and flavorful sauce that adds a zesty kick to various dishes. Whether you prefer a mild or spicy variation, this article offers a collection of basic Tex-Mex salsa recipes to suit every palate.**

**From the classic Pico de Gallo, with its refreshing combination of chopped tomatoes, onions, cilantro, and lime juice, to the smoky and robust Roasted Tomato Salsa, these recipes provide a range of options for any occasion. If you crave a spicy kick, try the Salsa Roja, made with roasted tomatoes, peppers, and a blend of spices, or the Salsa Verde, a tomatillo-based salsa with a tangy and herbaceous flavor. For a creamy and versatile sauce, the Salsa Ranchera, made with roasted tomatoes, peppers, and a touch of sour cream, is a perfect choice.**

**With step-by-step instructions and helpful tips, these recipes make it easy to create authentic Tex-Mex salsas at home. Whether you're hosting a party, enjoying a Mexican-inspired meal, or simply looking to add some zest to your dishes, these salsas are sure to delight your taste buds and elevate your culinary experience.**

Check out the recipes below so you can choose the best recipe for yourself!

TEX-MEX SALSA

Tex-Mex Salsa image

I created this recipe to taste like my favorite Mexican restaurant that I went to when I was a child - Casa Hernandez. Jalapeno, cilantro, onion, salt, and garlic can be adjusted to taste. Chili powder may give this a nice touch, also. It just depends on your taste. This is a no-cook recipe. I am unsure of the amount of servings this makes.

Provided by JenJenMarie

Categories Mexican

Time 10m

Yield 4-6 cups, 20 serving(s)

Number Of Ingredients 8

Ingredients

2 fresh jalapenos, stems removed
1 medium onion, peeled and quartered
2 garlic cloves
1 (28 ounce) can whole tomatoes
1 (28 ounce) can diced tomatoes
2 teaspoons salt
2 tablespoons vinegar
1/4 cup fresh cilantro, no stems

Steps:

In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)
Pulse until thoroughly chopped.
Add canned tomatoes and salt.
Pulse until throughly combined.
Store in refrigerator until ready to use.

BILL'S AUTHENTIC TEX-MEX SALSA

Bill's Authentic Tex-Mex Salsa image

I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from one of our local Tex-Mex hot spots and is a wonderful salsa recipe. Every time I make it I get requests for jars of it for...

Provided by Karen Stewart

Categories Other Appetizers

Time 15m

Number Of Ingredients 8

Ingredients

15 oz canned whole tomatoes
2 tsp minced garlic or 1 large clove of garlic chopped
1/2 tsp salt
1 jalapeno, chopped (or more to taste)
12 oz can of campbell's tomato juice
2 green onions, chopped
1/2 c fresh cilantro, lightly chopped
2 tsp lime juice

Steps:

1. Put all ingredients in a food processor or blender (reserve 1/2 can of (6 oz) the tomato juice). Blend well for about 10 to 20 seconds on high. Do not puree. Pour into bowl and add remaining tomato juice. Stir well. Serve with tortilla chips
2. For a milder salsa, remove the seeds from the jalapeno before blending.
3. I always double this recipe and make one salsa mild and the other much spicier. *** Please use whole tomatoes and not diced as it will effect the thickness of the salsa.

Tips:

Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before using.
Don't over-process the salsa: A chunky salsa is typically better than a smooth salsa. If you're using a blender or food processor, be careful not to over-process the salsa. You want it to have some texture.
Adjust the spiciness to your liking: If you like spicy salsa, add more jalapeños or chili peppers. If you prefer a milder salsa, omit the jalapeños or chili peppers, or use a milder variety.
Let the salsa chill before serving: Chilling the salsa allows the flavors to meld and develop. For the best flavor, chill the salsa for at least 30 minutes before serving.

Conclusion:

With its vibrant flavors and versatility, Tex-Mex salsa is a staple in many kitchens. Whether you're serving it with tortilla chips, tacos, enchiladas, or burritos, or simply enjoying it as a dip, this salsa is sure to please. So next time you're looking for a quick and easy appetizer or condiment, give this basic Tex-Mex salsa a try. You won't be disappointed!