Best 6 Basic Sponge Pudding Recipes
Indulge in the delightful world of sponge puddings, a culinary journey that promises both simplicity and satisfaction. These classic desserts, the heart of British cuisine, are characterized by their light, airy texture and versatility. Whether you prefer the timeless elegance of a basic sponge pudding, the zesty twist of a lemon sponge pudding, or the comforting warmth of a golden syrup sponge pudding, this article has a recipe to suit every palate. Ready your taste buds for a delightful adventure as we delve into the secrets of creating these delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE SPONGE PUDDING
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.
Provided by ButtercupBento
Categories World Cuisine Recipes European UK and Ireland English
Time 14m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
- Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g
SIMPLE JAM SPONGE PUDDING
This easy jam sponge pudding recipe, is made of mainly store-cupboard ingredients you'll probably have already (flour, sugar and jam). A great go-to dessert.
Categories Pudding sponge cake jam
Time 1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Grease the inside of four 175ml (6fl oz) pudding basins with butter. Put 1tbsp of jam in the bottom of each and put to one side. Preheat the oven to 200°C (180°C fan) mark 6.
- Whisk together the butter and orange zest with a small electric whisk until smooth. Whisk in the caster sugar until thoroughly combined - about 10min - then gradually whisk in the egg. Fold in flour, then sufficient orange juice to give a soft dropping consistency. Spoon on top of the jam and smooth the surfaces.
- Butter four discs of foil, measuring about 12.5cm (5in) across, and cover the puddings with them, folding under the rim to secure. Put the basins in a large roasting tin. Pour in enough boiling water to come at least halfway up their sides. Cook for 45min or until the puddings are risen, cooked to the centre and golden brown on top. Lift out of the roasting tin, unmould when ready and serve with pouring cream or custard.
Nutrition Facts : Calories 460 calories
SYRUP SPONGE PUDDING
This is an old family recipe that originates from Yorkshire England -- you can try substituting maple syrup or jam for the golden syrup.
Provided by TRICIAMARGARET
Categories World Cuisine Recipes European UK and Ireland English
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a two pint heat proof bowl or basin.
- In large bowl, cream together margarine and sugar. Add, a little at a time, beaten eggs, vanilla and flour, until well mixed. Fold in milk to make a smooth consistency.
- Pour syrup in bottom of prepared basin and layer batter over the top. Cover basin with firmly tied parchment paper covered with foil. Line a roasting pan with a damp kitchen towel. Place basin on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the basin.
- Steam in the oven for 1 to 1 1/2 hours, or until pudding springs back when touched. Invert onto serving plate and serve warm.
Nutrition Facts : Calories 546 calories, Carbohydrate 73.1 g, Cholesterol 93.1 mg, Fat 25.5 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 898.3 mg, Sugar 31.3 g
EASY MICROWAVE SPONGE PUDDING
The Perfect, Quick & Easy Treat for Those Cold Winter Nights!!
Provided by gneal91
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a bowl cream the Butter and Sugar together untill smooth.
- Add in the Eggs, and beat quickly so that it does not curdle (You could add a tbsp of flour at this point - if you are worried about it curdling).
- Once the Eggs are combined, add in all of the Flour, and combine together, try to get as much air in the mixture as possible.
- Grease a separate bowl with a little butter. In the bottom of the bowl put in your topping, (eg - Jam).
- Once the Jam is in the bottom, add the sponge mixture on top of the Jam and level out slightly.
- Cover with cling film or a plate and microwave for about 6-8 minutes (Time may vary on individual microwaves - so if you think it needs more time dont worry - you cant over cook the sponge - just be carefull if you have used chocolate spread this can burn)
- Once cooked remove the cling film or plate (be carefull it will be hot). Place a large plate over the top of the bowl - holding the bowl and plate together - flip the bowl upside down and the sponge should land on the plate. Take the bowl off, cut into 4 and serve with custard.
10 MINUTE SPONGE PUDDING
I have no idea where I found this recipe but of all the sponge pudding recipes I have tried this is the easiest, nicest and most versatile. I don't use any other.
Provided by dimensionally trans
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together.
- Add the eggs and vanilla essence.
- Add the flour, milk and lemon zest.
- Put the golden syrup in the bottom of a two pint bowl.
- Spoon the mixture on top.
- Cover and place in the microwave.
- Cook on high for 3.5 minutes. Sometimes, the pudding needs another 1.5 minutes on top of this.
- Variations: Any flavourings can be omitted or added. For example, add raisins (leaving our the syrup) and you have spotted dick!
Nutrition Facts : Calories 477.9, Fat 23.4, SaturatedFat 13.8, Cholesterol 160.5, Sodium 52.2, Carbohydrate 62.1, Fiber 0.8, Sugar 29.7, Protein 6.8
EASY JAM SPONGE
Bake a simple and satisfying family pudding using our easy jam sponge recipe - it only needs a handful of ingredients and 30 minutes to make
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6. Butter a 25cm square or 20 x 30cm rectangular cake tin or baking dish.
- Beat the butter, sugar, flour, eggs and vanilla extract together until smooth. Spread the jam over the base of the tin, and dollop over the cake batter. Spread over evenly. Bake for 20-25 mins until the sponge is light golden and risen, and a skewer inserted into the middle comes back clean. Serve warm with custard, cream or ice cream.
Nutrition Facts : Calories 417 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.59 milligram of sodium
Tips:
- Use fresh ingredients. Fresh eggs, milk, and butter will give your sponge pudding the best flavor and texture.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, which will make your sponge pudding light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
- Sift the flour and baking powder together before adding it to the mixture. This will help to ensure that the flour is evenly distributed and that your sponge pudding is light and fluffy.
- Do not overmix the batter. Overmixing can make your sponge pudding tough.
- Bake the sponge pudding in a greased and floured pan. This will help to prevent it from sticking to the pan.
- Serve the sponge pudding warm or cold, with your favorite toppings.
Conclusion:
Sponge pudding is a classic dessert that is easy to make and delicious to eat. It is a versatile dessert that can be served warm or cold, with your favorite toppings. With a few simple tips, you can make a sponge pudding that is light, fluffy, and full of flavor. So next time you are looking for a simple and delicious dessert, give sponge pudding a try.
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