Best 2 Basic Muffins With Variation Options Recipes
Muffins are a delightful treat that can be enjoyed for breakfast, lunch, or a snack. They are incredibly versatile and can be made with a variety of ingredients, making them a perfect option for any occasion. This article provides a basic muffin recipe along with several variations, so you can create delicious muffins that suit your taste and dietary preferences.
Whether you prefer classic blueberry muffins, indulgent chocolate chip muffins, or healthy zucchini muffins, this article has a recipe for you. All recipes are easy to follow and use simple ingredients that you likely already have on hand. With detailed instructions and helpful tips, you'll be able to create bakery-style muffins in the comfort of your own home. So preheat your oven and let's get baking!
BASIC MUFFINS WITH VARIATIONS
Make and share this Basic Muffins With Variations recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 14
Steps:
- Beat egg; add milk, oil and vanilla.
- Stir in dry ingredients.
- Spoon into muffin pan.
- Bake at 375* for 25 minutes.
- Variations: After mixing add the Variation ingredients.
- Mix and match to get your favorite!
Nutrition Facts : Calories 1717.7, Fat 65.6, SaturatedFat 11.7, Cholesterol 203.1, Sodium 2024.8, Carbohydrate 251.8, Fiber 5.1, Sugar 101, Protein 29.7
BASIC MUFFINS (WITH VARIATION OPTIONS)
This is a basic muffin recipe that you can either leave plain or add other favorite ingredients to make them special. They are very easy and fast to make. It is great when you want to make a ton of muffins but want each batch to have a different flavor. I got this recipe from a very old cook book of my moms. she always baked from it and every recipe from it is absolutely yummy. Its called "Quick Breads"
Provided by CherryT
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Mix milk and egg together well. Mix dry ingredients and cut in butter. Add to milk/egg mixture. Add sugar. Stir until just moistened. Fill greased or paper lined muffin pans 2/3 full.
- Bake for 20 minutes, or until golden brown. Makes 10 muffins.
- You may change the basic muffins by adding one (only one) of the variations to the dry ingredients before adding other basic ingredients. Follow rest of the baking instructions as stated above.
- 1/2 cup chopped walnuts, 1/2 cup raisins, 1/2 cup peeled and cored grated apples, 1 cup blueberries (rinsed well and patted dry, if they are canned or frozen), 1 tbs. grated orange OR lemon peel.
Tips:
- For a classic muffin, use all-purpose flour. For a denser muffin, use whole wheat flour. For a lighter muffin, use cake flour.
- The type of sugar you use will affect the texture of your muffins. Granulated sugar will produce a denser muffin, while brown sugar will produce a moister muffin.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only 2/3 full. Overfilling the cups will cause the muffins to rise too high and may cause them to overflow.
- Bake the muffins in a preheated oven. This will help them to rise evenly.
- Check the muffins for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the muffins are done.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
No matter what your dietary restrictions or preferences are, there's a muffin recipe in this article that you'll love. With so many variations to choose from, you're sure to find the perfect muffin for your next breakfast, snack, or dessert. So what are you waiting for? Start baking today!
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