Best 5 Basic Mexican Rice Recipes
**Unveiling the Treasures of Mexican Rice: A Culinary Journey Through Authentic Flavors**
Embark on a tantalizing culinary adventure with our comprehensive guide to Mexican rice, a beloved staple in Mexican cuisine. Discover the art of crafting this flavorful side dish with our collection of meticulously curated recipes. From the classic Mexican rice, bursting with vibrant colors and aromatic spices, to the hearty Spanish rice, brimming with succulent vegetables and tender meat, this article presents a symphony of flavors to tantalize your taste buds. Unearth the secrets of preparing fluffy and flavorful Mexican rice, infused with the vibrant essence of tomatoes, onions, garlic, and a captivating blend of spices. Immerse yourself in the delightful variations of Mexican rice, each recipe showcasing its unique charm. Whether you seek a simple yet satisfying side dish or a hearty and versatile main course, our comprehensive guide has something for every palate. Prepare to be captivated by the vibrant flavors and textures of Mexican rice, a culinary treasure that will transport you to the heart of Mexico.
MEXICAN RICE II
This is a wonderful side dish for any Mexican dinner.
Provided by Mommyto2
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
SUPER EASY MEXICAN RICE
Make and share this Super Easy Mexican Rice recipe from Food.com.
Provided by Mebriella
Categories Rice
Time 45m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat 1 tablespoon oil and saute onions and garlic.
- Add the chicken bouillon to the pan and crush the cubes.
- Add 1 tablespoon oil and the rice and fry the rice until the rice turns slightly brown.
- Add the salt, water and tomato paste and mix well.
- Cover the pan and simmer 25 minutes.
- Mix rice thoroughly and serve.
- ENJOY!
SIMPLE MEXICAN RICE
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Provided by ELIZABETH101
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat the oil in a large skillet over medium heat. Add the onion and garlic; cook and stir until onion is translucent. Stir in the chili powder and cumin, and cook for about 30 seconds. Add the rice, chicken broth and tomato paste, and bring to a boil. Transfer to a 1 quart casserole dish, and cover with aluminum foil or a lid.
- Bake for 35 to 40 minutes, or until liquid has been absorbed and rice is tender. Let rest for 3 to 5 minutes before serving.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 37.6 g, Cholesterol 2.1 mg, Fat 6.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 519.5 mg, Sugar 3.2 g
BASIC MEXICAN RICE
Make and share this Basic Mexican Rice recipe from Food.com.
Provided by Audrey M
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat the oil and saute the rice over medium high heat until golden brown.
- Stir in the garlic and the onions and saute until onion is golden yellow.
- Stir in the tomatoes, broth and season with salt.
- Bring to a boil uncovered, reduce heat to low, cover and simmer for 15-20 minutes.
- Do not take lid off to peak in!
- Remove lid, toss with a fork to fluff and allow to sit for 5 minutes uncovered before serving.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your rice. Use fresh, flavorful ingredients for the best results.
- Rinse the rice: Rinsing the rice before cooking removes the starch and helps to prevent it from sticking together.
- Use the right amount of liquid: The amount of liquid you use will depend on the type of rice you are cooking. Be sure to read the package instructions carefully.
- Cook the rice over low heat: Cooking the rice over low heat will help to prevent it from burning and sticking to the pot.
- Let the rice rest before serving: After the rice is cooked, let it rest for a few minutes before serving. This will help the rice to absorb the flavors of the other ingredients.
Conclusion:
Mexican rice is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, vegetarian or with meat, there is a Mexican rice recipe out there for everyone. So next time you are looking for a quick and easy side dish, give Mexican rice a try.
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