**Savor the Fiery Delight: A Culinary Journey into Habanero Hot Sauce**
Indulge in a tantalizing voyage into the realm of habanero hot sauce, where bold flavors and fiery sensations dance upon your palate. Embark on a culinary adventure with our diverse collection of recipes, each offering a unique expression of this zesty condiment. From the classic and versatile Basic Habanero Hot Sauce that ignites your taste buds with its perfect balance of heat and tang, to the smoky and nuanced Chipotle Habanero Hot Sauce that adds a touch of richness and depth to your dishes, we present a symphony of flavors that will captivate your senses. Discover the vibrant and fruity nuances of the Mango Habanero Hot Sauce, where the sweetness of mangoes harmonizes with the habanero's heat, creating a harmonious blend that tantalizes the palate. For those who crave an extra kick, the Trinidad Scorpion Hot Sauce awaits, unleashing an inferno of fiery intensity that pushes the boundaries of culinary daring. Elevate your culinary creations with the aromatic and piquant Jamaican Scotch Bonnet Hot Sauce, or explore the unique blend of flavors in the Caribbean Habanero Hot Sauce, where habaneros intertwine with tropical fruits, creating a symphony of sweet, spicy, and savory notes. With each recipe carefully crafted and tested, you'll find yourself immersed in a world of flavor and heat, transforming everyday meals into extraordinary culinary experiences. Prepare to embark on a journey of taste and spice, as our habanero hot sauce recipes ignite your passion for bold and flavorful cooking.
HABANERO HOT SAUCE RECIPE BY TASTY
Here's what you need: habanero peppers, garlic, olive oil, carrot, onion, salt, water, lime juice, white vinegar
Provided by Julie Klink
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Place the habanero peppers and garlic on the baking sheet. Drizzle with 1 tablespoon of olive oil and toss with tongs to coat. NOTE: Do not touch the peppers with your bare hands.
- Roast for 10 minutes, until the edges of the peppers are brown.
- Add the remaining tablespoon of olive oil to a large pot over high heat. Add the carrot, onion, and salt. Cook for 4 minutes, until the vegetables are tender and glossy.
- Add the water, lime juice, white vinegar, and the roasted peppers and stir. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Remove the pot from the heat and let cool.
- Pour the vegetable mixture into a blender and puree until smooth.
- Using a funnel, pour the sauce into a bottle or jar and store in the refrigerator for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 88 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams
BASIC HABANERO HOT SAUCE RECIPE
Bold flavor, yet easy to make!
Provided by Matt Bray
Time 30m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a sauce pan and sauté the minced carrots for five minutes.
- Add the garlic and onions to the carrots, and sauté until the vegetables are soft (about five minutes).
- Place the sautéd vegetables in a food processor, along with the water and habanero peppers. Process the ingredients until smooth.
- Add the lime juice and white vinegar. Pulse two to three times to combine the ingredients.
- Pour the sauce back into the sauce pan over low heat. Let the sauce simmer for five minutes.
- Take sauce pan off the heat and let the sauce cool to room temperature.
- Bottle and refrigerate.
Nutrition Facts : Calories 4 kcal, Sodium 1 mg, ServingSize 1 serving
HABANERO HOT SAUCE
This sauce is very hot, but not too insane. For maximum heat increase habaneros as desired.
Provided by Jim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste.
- Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 0.8 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 0.3 g
BASIC HABANERO SAUCE
WARNING, WHEN HANDLING HABENEROS, WEAR RUBBER GLOVES AND GLASSES or GOGGLES. WHEN COOKING ALWAYS COVER, OR USE THE STOVE'S VENT FAN. Basic Habenero Sauce
Provided by Michael D. King
Categories Low Protein
Time 37m
Yield 8-9 oz
Number Of Ingredients 7
Steps:
- Saute onion and garlic until soft.
- Add carrots with a small amount of water.
- Bring to a boil, reduce heat and simmer until carrots are soft.
- Place in a blender with the peppers; puree until smooth.
- Mix puree with vinegar and lime juice and simmer for 5 minutes.
- Seal in sterilized bottles/jars. Makes 2 cups.
- You can also try: My recipe.
- I'm allergic to onions, so I make mine somewhat differently
- 24-30 Habenero peppers, stemmed and chopped, 2 Tbsp Olive oil, 1 pound shredded carrots, 2 heaping Tbsp of chopped garlic (I get this at the market in a jar. I prefer to use the water pack, but the garlic packed in oil works just as well), 1 cup apple cider vinegar, 1/2 to 3/4 cup key lime juice.
- Saute Garlic in oil until soft.
- Add carrots and stir-fry for a minute or two to distribute the garlic well.
- Add enough water to come just short of covering the carrots.
- Bring to a boil, and simmer until carrots are soft, and liquid is reduced to about 1/2 of what you started with.
- Put carrot mixture and peppers into food processor and process until relatively smooth, adding vinegar and lime juice.
- Return to the stove and simmer 5 to 7 minutes.
- For smooth Tabasco style sauce, strain through cheesecloth (pressing out all the liquid) and bottle in sterilized bottles.
- For a thicker basting type sauce, bottle as is.
- Makes 8 or 9 ( 4 oz) canning jars.
Nutrition Facts : Calories 55, Fat 2, SaturatedFat 0.3, Sodium 12.6, Carbohydrate 8.5, Fiber 1.4, Sugar 4.5, Protein 1.5
Tips:
- Choose ripe, flavorful habaneros for the best flavor.
- Wear gloves when handling habaneros, as they can irritate your skin.
- Remove the seeds from the habaneros if you want a less spicy sauce.
- Use a food processor or blender to puree the habaneros and other ingredients.
- Simmer the sauce over low heat for at least 30 minutes to develop the flavor.
- Store the sauce in a clean glass jar in the refrigerator for up to 2 weeks.
Conclusion:
This basic habanero hot sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you like your hot sauce mild or spicy, this recipe is a great place to start. So, grab some habaneros and give it a try!
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