Best 4 Basic Fish Cure Bbq Rub Recipes
**Aromatic and Flavorful: Explore a Trio of Fish Cures and BBQ Rubs**
Indulge in a culinary journey with this collection of fish cures and BBQ rubs, designed to elevate your seafood dishes to new heights of flavor. Embark on a sensory adventure as you discover three distinct recipes, each offering a unique blend of herbs, spices, and aromatic ingredients. These carefully curated recipes cater to a variety of tastes and preferences, promising an unforgettable culinary experience. Dive into the secrets of a classic fish cure, tantalize your taste buds with a zesty lemon pepper rub, and experience the warmth and smokiness of a chipotle BBQ rub. Prepare to transform your seafood creations into extraordinary culinary masterpieces.
BASIC BARBECUE DRY RUB
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Mix all ingredients together and generously sprinkle on chicken, ribs or pork shoulder prior to cooking.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
BASIC BARBECUE RUB
OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.
Provided by Steven Raichlen
Categories No-Cook Backyard BBQ Spice
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.
QUICK AND EASY BARBECUE RUB
This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.
Provided by Big Poppa T
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 24
Number Of Ingredients 11
Steps:
- Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g
Tips:
- Choose the right fish: Use a firm-fleshed fish that will hold up well to the smoking process. Salmon, trout, and tuna are all good choices.
- Cure the fish before cooking: Curing the fish helps to firm up the flesh and add flavor. There are many different ways to cure fish, but a simple brine solution is a good place to start.
- Use a good quality BBQ rub: The rub is what will give your fish its flavor, so it's important to use a good quality product. Look for a rub that contains a variety of spices, such as garlic, paprika, and cumin.
- Cook the fish over indirect heat: This will help to prevent the fish from drying out. If you're using a charcoal grill, place the coals on one side of the grill and cook the fish on the other side.
- Cook the fish to the proper temperature: The internal temperature of the fish should be 145 degrees Fahrenheit.
Conclusion:
Smoking fish is a great way to add flavor and variety to your meals. By following these tips, you can create delicious smoked fish that your family and friends will love.
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