Best 4 Basic Cream Cheese Frosting Recipes
In the realm of culinary delights, cream cheese frosting stands tall as a versatile and delectable topping that can transform ordinary desserts into masterpieces. This velvety and smooth frosting, crafted with the perfect balance of cream cheese, butter, and sugar, offers a rich and tangy flavor that complements a wide range of cakes, cupcakes, cookies, and more. Its versatility extends beyond its taste, as it can be easily customized with various extracts, spices, and food coloring, allowing bakers to create unique and visually stunning frosting designs. Whether you're a seasoned baker or just starting your culinary journey, this collection of cream cheese frosting recipes will guide you through the process of creating this delectable topping, providing you with step-by-step instructions and helpful tips to ensure perfect results every time. From classic cream cheese frosting to variations infused with flavors like lemon, chocolate, and peanut butter, these recipes cater to every taste preference and occasion. Get ready to embark on a sweet adventure and elevate your desserts to the next level with these irresistible cream cheese frosting recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
CREAM CHEESE FROSTING FOR FLAG CAKE
This not-too-sweet frosting is used to make our Flag Cake. It's also a star atop cupcakes and carrot cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 7 cups, enough for Flag Cake
Number Of Ingredients 4
Steps:
- Place butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high until fluffy. Reduce speed; add confectioners' sugar and vanilla, beat until well combined.
CREAMY CREAM CHEESE FROSTING
Great frosting that has cream cheese, confectioners' sugar, and whipped topping.
Provided by CUMMINGS
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 22.7 g, Cholesterol 7.8 mg, Fat 7.2 g, Protein 0.8 g, SaturatedFat 5.6 g, Sodium 25.8 mg, Sugar 22.2 g
PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 49
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g
Tips:
- Make sure your cream cheese is at room temperature before you start. This will help it mix smoothly and avoid lumps.
- Use unsalted butter for the best flavor. Salted butter can make the frosting too salty.
- If you don't have vanilla extract, you can use 1 teaspoon of vanilla bean paste or 1/2 teaspoon of ground vanilla bean.
- Add a pinch of salt to the frosting to help balance out the sweetness. You can also add a few drops of lemon juice or orange zest for a citrusy flavor.
- If you're using the frosting on a cake, make sure the cake is completely cool before you apply it. Otherwise, the frosting will melt and slide off the cake.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Basic cream cheese frosting is a versatile and delicious topping for cakes, cupcakes, and other desserts. It's easy to make and can be customized to your liking with different flavors and colors. So next time you're looking for a simple and tasty frosting, give this basic cream cheese frosting a try.
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