Best 3 Basic Coating Mix For Chickenfish Pork Recipes

**Crispy, golden-brown fried chicken, fish, and pork are classic comfort foods that are loved by people of all ages. Whether you're preparing a weeknight meal or hosting a special occasion dinner, these versatile dishes are sure to be a hit. This article provides three basic coating mix recipes that you can use to create delicious fried chicken, fish, and pork dishes at home. Each recipe includes step-by-step instructions and helpful tips to ensure perfect results.**

**The first recipe is for a classic all-purpose coating mix that can be used for chicken, fish, or pork. This mix is made with a combination of flour, cornstarch, salt, pepper, and paprika. The second recipe is for a buttermilk coating mix, which gives fried chicken a tender and juicy interior and a crispy, flavorful exterior. The third recipe is for a panko coating mix, which results in a light and airy fried coating. No matter which coating mix you choose, you're sure to enjoy the delicious results.**

Check out the recipes below so you can choose the best recipe for yourself!

BASIC COATING MIX (FOR CHICKEN,FISH & PORK)

Basic Coating Mix (For Chicken,fish & Pork) image

From the bottom of a box of "Christie" crackers....A good basic cracker-coating mix that can be used in "Crispy Barbecued Style Chicken" (that has been posted)....The amount of crackers called for in this recipe is about 2 stacks or 2 single packages.

Provided by Boyz 5

Categories < 15 Mins

Time 10m

Yield 2 1/2 coating mix

Number Of Ingredients 6

Ingredients

84 finely-crushed salted crackers (such as "Christie's Premium Plus )
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 teaspoon granulated sugar
1 teaspoon pepper

Steps:

Place crushed crackers and seasonings in a plastic bag;Shake well to combine.
Makes 2 1/2 to 3 cups,enough to coat 6 pounds of chicken pieces.
Store unused portion of crumbs in airtight container in refrigerator.

Nutrition Facts : Calories 543.4, Fat 25.9, SaturatedFat 3.9, Sodium 857.5, Carbohydrate 69.9, Fiber 3.4, Sugar 5.6, Protein 8.8

CRUMB COATING MIX FOR FISH, CHICKEN OR PORK

Crumb Coating Mix for Fish, Chicken or Pork image

I don't remember where I got this recipe from, I have had it for years & I have used it many times on both fish, chicken & pork, and had great results. It might be something you might want to keep handy or make very quickly if you do not want to purchase the store bought variety. You can keep a premixed batch in a zip lock bag in...

Provided by Rose Mary Mogan

Categories Other Main Dishes

Time 25m

Number Of Ingredients 10

Ingredients

1 lb boneless, fish, chicken or pork
1/2 c grated parmesan cheese
1/2 c bacon flavored or saltine cracker crumbs or panko bread crumbs
1/2 c yellow corn meal[my preference] (you can use white)
1/2 tsp each salt, pepper, garlic powder
1 1/2 tsp paprika, optional unless you use panko crumbs
2 large eggs, room temperature
1/2 c milk (i use evaporated milk)
1/2 c vegetable oil (omit if baking in oven) but use cooking spray
lemon wedges, chive, tarter sauce

Steps:

1. Rinse meat, fish or chicken and pat dry. Combine parmesan cheese, cracker crumbs corn meal, or panko & spices in a large zip lock bag. Shake to mix.
2. Then beat the eggs with the milk in a medium size bowl, dip meat, fish, or chicken into egg mixture, and then into ziplock bag and shake to coat each piece. Fry in hot oil for 5-7 minutes for fish, or until pork or chicken is done, turning to brown on both sides. If baking in oven spray a pan large enough to accomadate meat, fish or poultry with cooking spray, then add the meats, spray meats or fish lightly with cooking spray. Bake in preheated oven for times specified below.
3. To bake CHICKEN OR CHOPS Preheat to 425 Degrees F. for 35 to 45 minutes for BONE IN, boneless chicken or chops 25 minutes, but check temperature for about 165 degrees F. To Bake FISH preheat oven to 450 degrees F. & bake for 8 minutes.
4. Use a baking rack inside or on pan to allow food to get crispy all around all sides.Spray liberally with cooking spray. Garnish with Lemon wedges chopped chive & serve with tarter or seafood or hot sauce if desired.

PORK COATING MIX

Pork Coating Mix image

Make and share this Pork Coating Mix recipe from Food.com.

Provided by Theresa Thunderbird

Categories Pork

Time 5m

Yield 5 tablespoons

Number Of Ingredients 7

Ingredients

2 tablespoons yellow cornmeal
2 tablespoons whole wheat flour
1 teaspoon salt
1 teaspoon ground sage
1/2 teaspoon onion powder
1/2 teaspoon sugar
1/2 teaspoon paprika

Steps:

Shake all ingredients in a plastic bag.
Store in an airtight container.
To use,Dip each pork chop in 1/4 cup milk,then in coating mix.
This makes enough for 4 pork chops.

Tips:

Use a variety of herbs and spices to create flavorful coatings. Experiment with different combinations to find your favorites.
Be sure to coat the food evenly with the mixture. This will help to ensure that it cooks evenly and has a consistent flavor.
If you are coating fish, be sure to pat it dry before coating it. This will help the coating to adhere better.
If you are coating chicken or pork, you can marinate it in the coating mixture for a few hours or overnight before cooking. This will help to infuse the meat with even more flavor.
When cooking coated food, be sure to cook it over medium heat. This will help to prevent the coating from burning.

Conclusion:

Coating mixes are a great way to add flavor and texture to your favorite foods. They are easy to make and can be used on a variety of foods, including chicken, fish, pork, and vegetables. With a little creativity, you can create your own signature coating mixes that will make your dishes stand out from the crowd.