Best 3 Basic Chicken Breasts W 4 Variation Toppers Recipes
Indulge in a culinary journey with our versatile Basic Chicken Breasts recipe, a foundation for culinary creativity. This delectable dish offers a blank canvas for your culinary artistry, allowing you to explore a symphony of flavors. Whether you prefer a classic, zesty, cheesy, or tangy experience, we've got you covered with four tantalizing variations. From the timeless allure of Lemon Pepper Chicken to the bold kick of Buffalo Chicken, the comforting embrace of Cheesy Parmesan Chicken, and the refreshing tang of Salsa Chicken, there's a flavor profile to suit every palate. Get ready to embark on a journey of taste and transform ordinary chicken breasts into extraordinary culinary delights.
Let's cook with our recipes!
BASIC CHICKEN BREASTS W/ 4 VARIATION TOPPERS
Don't know where I found this one... but I love the idea of changing it up with just a few different ingredients-- besides it inspires you to think of even more ways to try it!
Provided by Renee Redman
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix flour, salt & pepper in large baggie. Add chicken and shake to coat.
- Heat oil in skillet- cook chicken 8 minutes turning once and remove the chicken from the skillet. Then using same skillet make one of the variations of toppers.
- For Mustard-Caper Topper: Saute the red onion in butter. Add the chicken broth, dijon mustard and capers. Cook for 4 minutes. Spoon over chicken.
- For Mushroom-Wine Topper: Saute mushrooms in butter. Add wine, chicken broth and rosemary. Simmer for 4 minutes. Spoon over chicken.
- For Carribean Topper: Heat pineapple and apricot preserves with jalepeno. Cook 4 minutes, remove from heat and add lime juice and cilantro. Spoon over chicken.
- For Tomato- Artichoke Topper: Heat tomatoes, artichokes and balsalmic vinegar. Cook 4 minutes. Spoon over chicken and sprinkle with mozzerella cheese.
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
BAKED CHICKEN BREASTS W/PARMESAN-GARLIC CRUST
This recipe comes from Cooks Country magazine. It's a very easy, light, and tasty chicken dish. Perfect for prepping after a long day at the office.
Provided by Patrick in Los Ange
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to upper-middle position and heat to 425°F
- Combine bread crumbs, Parmesan, garlic, oil, salt, and pepper in a bowl.
- Pat chicken dry with paper towels and transfer to 9x13 baking dish. Combine basil and mayonnaise in a small bowl and spread mixture over chicken. Sprinkle bread-crumb mixture over mayonnaise, pressing lightly to adhere.
- Bake until crumbs are golden brown and instant-read thermometer (inserted into thickest part of chicken breast) registers 160°F 10-22 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 471.5, Fat 18.8, SaturatedFat 4.7, Cholesterol 113.5, Sodium 895.5, Carbohydrate 25.8, Fiber 2, Sugar 2.8, Protein 48.2
Tips: Cooking Juicy and Flavorful Chicken Breasts
- Choose the Right Chicken Breasts: Opt for boneless, skinless chicken breasts that are of similar size to ensure even cooking. - Brine the Chicken: Soaking the chicken breasts in a brine solution for at least 30 minutes helps tenderize and flavor the meat. Use a simple brine made with salt, water, and herbs like thyme or rosemary. - Use a Meat Thermometer: Ensure your chicken is cooked to perfection by using a meat thermometer. Insert the thermometer into the thickest part of the chicken breast; it should read 165°F (74°C) for safe consumption. - Rest the Chicken: Allow the cooked chicken breasts to rest for a few minutes before slicing or serving. This helps the juices redistribute, resulting in a more tender and juicy chicken.Conclusion: Versatile Chicken Breasts for Every Occasion
Chicken breasts are incredibly versatile and can be transformed into a variety of delectable dishes. Whether you prefer a simple grilled chicken breast with roasted vegetables, a creamy chicken parmesan, or a flavorful chicken stir-fry, the possibilities are endless. With proper cooking techniques and a variety of flavorful toppers, you can create a delicious chicken breast meal that suits any palate. Experiment with different recipes and techniques to find your favorite way to enjoy this healthy and versatile protein.
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