Best 4 Basic Buttered Peas Recipes
# **Easy Buttered Peas Recipes: A Quick and Flavorful Side Dish**
Peas, a symbol of spring and freshness, are a versatile vegetable that can be enjoyed in various ways. One of the easiest and most delightful ways to prepare peas is by simply buttering them. This simple dish, often served as a side dish, requires only a few basic ingredients and can be ready in under 15 minutes. Our collection of buttered peas recipes offers a range of variations to suit different tastes and preferences. From classic buttered peas with a hint of garlic and herbs to more creative preparations featuring bacon, lemon, and Parmesan cheese, these recipes are sure to elevate your next meal.
## **Classic Buttered Peas:**
This recipe is a timeless classic that showcases the natural sweetness of peas. Fresh or frozen peas are cooked briefly in salted water until tender, then tossed in a mixture of melted butter, salt, and pepper. A sprinkle of chopped parsley adds a final touch of freshness and color.
## **Garlic and Herb Buttered Peas:**
For a more flavorful twist, try this recipe that incorporates garlic, herbs, and lemon zest. Peas are sautéed in butter with minced garlic and a blend of dried herbs, such as thyme, oregano, and basil. A squeeze of lemon zest adds a bright citrus note that complements the sweetness of the peas.
## **Bacon and Buttered Peas:**
Bacon lovers will adore this recipe that combines the savory smokiness of bacon with the delicate sweetness of peas. Peas are cooked in melted bacon fat until tender, then tossed with crispy bacon bits. A sprinkle of chopped green onions adds a pop of color and freshness.
## **Lemon and Parmesan Buttered Peas:**
This recipe is a delightful combination of tangy lemon and nutty Parmesan cheese. Peas are cooked in butter with a generous squeeze of lemon juice and a sprinkle of grated Parmesan cheese. A touch of black pepper adds a subtle spiciness that balances the flavors perfectly.
## **Conclusion:**
With their vibrant green color, tender texture, and naturally sweet flavor, peas are a welcome addition to any meal. Our collection of buttered peas recipes offers a variety of options to choose from, ensuring that you'll find the perfect recipe to complement your main course. Whether you prefer a classic preparation or a more creative twist, these recipes are sure to satisfy your taste buds and leave you craving for more.
SIMPLE FRESH BUTTERED PEAS (ENGLISH PEAS RECIPE)
This English peas recipe is the epitome of summer cooking! How to make peas that are simply prepared and amazingly fresh-tasting -- in other words, total perfection...
Provided by Tara Kuczykowski
Categories Side Dishes
Time 6m
Number Of Ingredients 3
Steps:
- Bring a saucepan of water to a hard boil.
- While waiting for the water to boil, shell the peas into a colander and rinse them. You should have about 2 1/2 cups after shelling.
- Boil the peas for about 60 seconds. When they all rise to the top, they're done. Remove them from the heat and drain immediately.
- Toss the warm cooked peas with the butter and salt.
Nutrition Facts : Calories 79 calories, Carbohydrate 10.5 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 2.6 grams fat, Fiber 3.7 grams fiber, Protein 4 grams protein, SaturatedFat 1.5 grams saturated fat, ServingSize 1/2 cup, Sodium 73 milligrams sodium, Sugar 4.1 grams sugar
SMASHED BUTTERY PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound frozen peas with 4 tablespoons each butter and water and 1/2 teaspoon salt in a saucepan over medium heat until soft, 12 to 15 minutes. Uncover and smash with a potato masher to make a chunky puree. Stir in 1/2 teaspoon each lemon zest and pepper. Season with salt and thin with 2 to 3 tablespoons water.
BUTTERED SNAP PEAS
Steps:
- Cook 1 1/4 pounds sugar snap peas in boiling water until bright green, about 3 minutes; drain. Cook 1 minced shallot in a skillet with 2 tablespoons butter until soft, about 3 minutes. Whisk in a splash of water, then add the peas and cook 2 to 3 minutes. Add chopped tarragon and parsley, and salt and pepper.
BUTTERED PEAS
Categories Dairy Side Vegetarian Quick & Easy Pea Spring Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 2
Steps:
- In a saucepan bring 3 cups water to a boil and add peas and salt to taste. Simmer peas until tender, 3 to 8 minutes, and drain. In a bowl toss hot peas with butter and salt and pepper to taste.
Tips:
- Fresh is best: For the best flavor, use fresh peas. If fresh peas are unavailable, frozen peas can be used, but they should be thawed and drained before cooking.
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in the dish. If salted butter is used, reduce the amount of salt added to the peas.
- Season to taste: Start with the amount of salt and pepper specified in the recipe, but taste the peas before serving and adjust the seasoning as needed.
- Serve immediately: Buttered peas are best served immediately after cooking. If they are made ahead of time, they can be reheated gently in a saucepan over low heat.
Conclusion:
Buttered peas are a simple but delicious side dish that can be enjoyed by people of all ages. They are quick and easy to make, and they can be paired with a variety of main courses. Whether you are looking for a healthy and nutritious side dish or a comforting and flavorful addition to your meal, buttered peas are a great option.
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