Best 3 Basic Biscuits Recipes
**Satisfy Your Sweet Cravings with a Scrumptious Selection of Basic Biscuit Recipes:**
Embark on a delightful culinary journey with our comprehensive guide to basic biscuit recipes, where simplicity meets taste. From classic buttermilk biscuits to delectable variations like bacon cheddar and pumpkin spice, this article offers a treasure trove of homemade biscuit recipes for every occasion. Whether you prefer flaky layers or soft, fluffy interiors, our carefully curated collection ensures that every bite is a moment of pure indulgence. Get ready to impress your family and friends with these easy-to-follow recipes that transform ordinary ingredients into extraordinary treats. Let your taste buds dance with joy as you explore the versatility of basic biscuits, perfect for breakfast, brunch, or a satisfying snack.
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
BASIC BAKING POWDER BISCUITS (MODIFIED FOR STAND MIXERS)
These biscuits are light inside, slightly crispy on the outside. They are terrific for breakfast served as biscuits topped with a hearty sausage gravy (such as Sawmill Gravy recipe #: 56251) or as an accompaniment to any stew or "meat and potatoes" type dinner. (Note: Mixer speed settings are for KitchenAid stand mixers; adjust accordingly for the brand of mixer that you will be using)
Provided by DoughReMi
Categories Breads
Time 25m
Yield 8 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425° F.
- Place flour, baking powder, sugar and salt into mixer bowl with flat beater. On Speed 1, stir dry ingredients for a little under a minute to evenly distribute.
- Cut cold butter into cubes and add to mixer bowl with the dry ingredients. Turn to Stir Speed and mix about 1 minute, or until mixture resembles small crumbs a little smaller than peas. Stop and scrape bowl.
- Add milk. Turn to Stir Speed and mix until dough starts to cling to beater. Usually less than 30 seconds. Avoid overbeating.
- Turn dough onto lightly floured surface and gently pat the dough to 1/2-inch to 1 inch thickness. Cut with floured 2-inch biscuit cutter or floured glass.
- Place on greased baking sheet and (optional) brush with melted butter, if desired.
- Bake at 425° F for 12 to 15 minutes, until golden. Serve immediately.
Nutrition Facts : Calories 206.3, Fat 8.4, SaturatedFat 5.2, Cholesterol 22.1, Sodium 337.9, Carbohydrate 28.6, Fiber 0.8, Sugar 4.4, Protein 4.1
BASIC BISCUITS
Make and share this Basic Biscuits recipe from Food.com.
Provided by TeenChef
Categories Breads
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degress.
- Mix the flour, baking powder, and salt in a bowl.
- Using a fork, add the softened butter till the mixture resembles course crumbs.
- Stir in the milk.
- Knead on a floured surface untill dough no longer sticks to your hands.
- Roll out until about 1/2 an inch thick.
- Use a floured glass or cookie cutter, cut dough into circles about 1 1/2 inches wide.
- Bake for 10 minutes or untill golden on the edges.
Nutrition Facts : Calories 184.8, Fat 10.1, SaturatedFat 6.3, Cholesterol 27, Sodium 300, Carbohydrate 20.3, Fiber 0.7, Sugar 0.1, Protein 3.3
Tips:
- Use cold butter: This helps to create flaky biscuits. If your butter is too soft, it will make the biscuits tough.
- Work the dough quickly: Overworking the dough will make the biscuits tough. Work it just until it comes together.
- Roll the dough out evenly: This ensures that the biscuits will bake evenly.
- Cut the biscuits out close together: This helps to prevent the biscuits from spreading too much in the oven.
- Bake the biscuits in a hot oven: This helps to create a crispy crust and fluffy interior.
Conclusion:
Biscuits are a versatile and delicious food that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect biscuits every time.
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