Best 3 Basic Bean Soup Recipes
Indulge in a hearty and comforting culinary journey with our diverse collection of bean soup recipes. From classic to contemporary, these soups are packed with flavor and nourishment, catering to various dietary preferences. Discover the classic Minestrone Soup, a hearty Italian soup brimming with vegetables, beans, and pasta. For a taste of Mexican cuisine, try the Tortellini Soup, featuring a flavorful broth, tender tortellini, and a medley of vegetables.
Embark on a culinary adventure with the Moroccan Harira Soup, a delectable blend of chickpeas, lentils, and vegetables, delicately seasoned with aromatic spices. If you prefer a creamy and rich soup, the Creamy White Bean Soup is a delightful choice, featuring tender white beans, a creamy broth, and a hint of herbs.
For a lighter and refreshing option, the Summer Bean Soup showcases the vibrant flavors of fresh vegetables, beans, and herbs, perfect for warm summer days. Spice enthusiasts will delight in the Spicy Black Bean Soup, where black beans are simmered in a zesty broth infused with chili peppers and aromatic spices.
Explore the depths of flavor with the Portuguese Caldo Verde Soup, a traditional Portuguese soup made with kale, potatoes, and tender chorizo. And for a hearty and comforting soup, the Ham and Bean Soup is a classic combination of ham, beans, and vegetables, simmered in a savory broth.
Each recipe in this collection offers a unique taste experience, ensuring that every spoonful is a delight. Whether you're seeking a classic comfort food or an exciting culinary adventure, these bean soup recipes are sure to satisfy your cravings.
BASIC HAM AND BEAN SOUP
Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.
Provided by J. A. McConville
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 3h
Yield 9
Number Of Ingredients 12
Steps:
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g
BASIC BEAN SOUP
This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.
Provided by Chris Davis
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beans with the water, cover and let soak overnight.
- In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 27 g, Cholesterol 13.4 mg, Fat 2.9 g, Fiber 7.9 g, Protein 12.8 g, SaturatedFat 0.9 g, Sodium 380.6 mg, Sugar 2.6 g
BASIC ITALIAN BEAN SOUP
Simple and basic Italian bean soup. Great for a quick fix during the week. My Italian mother-in-law rattled this one out to me over the phone years ago. So glad I wrote it down quick! She doesn't remember telling me. The kids love it for a simple and quick dinner.
Provided by Dawn Wensdofer Brower
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.
- Pour tomato sauce into the pot; stir. Add cannelini beans, basil, oregano, salt, and pepper. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the beans are hot, 5 to 7 minutes more.
Nutrition Facts : Calories 210 calories, Carbohydrate 34.6 g, Fat 4.3 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 0.5 g, Sodium 997.3 mg, Sugar 6.5 g
Tips:
- Soak your beans overnight: This will help to reduce cooking time and make the beans more digestible.
- Use a variety of beans: This will give your soup a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and navy beans.
- Add vegetables: Vegetables will add nutrients and flavor to your soup. Some good options include carrots, celery, onions, and garlic.
- Season your soup: Salt, pepper, and garlic powder are all good basic seasonings for bean soup. You can also add other spices, such as cumin, chili powder, or smoked paprika, to taste.
- Simmer your soup for at least 30 minutes: This will help to develop the flavors and make the beans tender.
- Serve your soup with a variety of toppings: Some good options include sour cream, shredded cheese, diced avocado, or chopped cilantro.
Conclusion:
Bean soup is a delicious, healthy, and affordable meal that can be enjoyed by people of all ages. With a little planning and effort, you can easily make a pot of bean soup that your family and friends will love. So next time you're looking for a quick and easy meal, give bean soup a try!
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