Best 3 Basic Adobo Recipes
Embark on a culinary journey to the heart of Filipino cuisine with our exquisite collection of adobo recipes. Adobo, a beloved national dish of the Philippines, is a versatile and flavorful stew that embodies the country's rich culinary heritage. This article presents a delectable selection of adobo recipes, each offering a unique twist on this classic dish. From the traditional chicken and pork adobo to innovative vegetarian and seafood variations, our recipes cater to a diverse range of tastes and preferences. Discover the secrets of creating authentic adobo with our step-by-step instructions and explore the nuances of different cooking techniques. Whether you're a seasoned cook or a novice in the kitchen, our adobo recipes will guide you towards creating a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- Choose the right cut of meat: Pork shoulder or pork butt are the best cuts for adobo, as they have a good amount of fat that will help keep the meat moist during cooking.
- Use a variety of spices: Adobo is all about the spices, so don't be afraid to experiment with different combinations. Some popular spices include garlic, paprika, oregano, cumin, and black pepper.
- Marinate the meat for at least 12 hours: This will allow the flavors of the marinade to penetrate the meat and make it more flavorful.
- Cook the meat slowly: Adobo is a slow-cooked dish, so be patient and let the meat cook for at least 2 hours. This will help the meat become tender and fall-apart.
- Serve with rice: Adobo is traditionally served with rice, which helps to soak up the delicious sauce.
Conclusion:
Adobo is a flavorful and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover pork, and it can also be made ahead of time and reheated for a quick and easy meal. Whether you are a fan of spicy food or not, adobo is a dish that you are sure to enjoy.
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