Best 2 Barley Mushroom Bake Recipes
Indulge in a culinary symphony with our enticing Barley Mushroom Bake, a delectable vegetarian dish that tantalizes taste buds and nourishes the soul. This wholesome bake is a harmonious blend of earthy barley, savory mushrooms, and a medley of aromatic herbs and spices, all enveloped in a creamy, flavorful sauce. The barley provides a satisfying, chewy texture, while the mushrooms add a rich, umami flavor. Each bite is a delightful journey, offering a symphony of textures and a burst of flavors. Accompanying this delectable main course are two equally tempting recipes: a refreshing Barley, Corn, and Tomato Salad, a vibrant and colorful dish that offers a delightful contrast to the hearty bake. And for a sweet ending, the Blueberry and Almond Baked Oatmeal is a delightful symphony of flavors and textures, featuring juicy blueberries, crunchy almonds, and a hint of cinnamon. These recipes offer a complete and satisfying meal that caters to diverse tastes and dietary preferences, making it perfect for any occasion.
Let's cook with our recipes!
BARLEY MUSHROOM BAKE
This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.
Provided by Leslie in Texas
Categories Grains
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Stir-fry barley in 2 tablespoons butter in a skillet over medium heat for about 2 minutes, or until lightly browned.
- Transfer to an ungreased 1 1/2-quart casserole.
- Sauté onions in remaining butter until pale golden; add mushrooms and sauté 3-5 minutes longer; add to casserole.
- Mix into casserole all other ingredients.
- Cover and bake for about 1 hour and 15 minutes until barley is tender, stirring every now and then.
- Fluff with a fork before serving.
MUSHROOM BARLEY BAKE
The first time I tasted this barley bake was when my daughter, a busy nurse, mother and farm wife, made it one night. Its tempting flavor prompted the whole family to ask for seconds.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, saute mushrooms and onions in butter until tender. Stir in barley and pimientos. Transfer to a greased 13-in. x 9-in. baking dish. Dissolve 3 teaspoons bouillon in 2 cups water; stir into barley mixture. Cover and bake at 325° for 1 hour., Dissolve remaining bouillon in remaining water; stir into barley mixture. Bake, uncovered, 30 minutes longer or until liquid is absorbed and barley is tender.
Nutrition Facts : Calories 171 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 556mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein.
Tips:
- When selecting barley, opt for hulled barley over pearl barley as it retains more nutrients and fiber. - If using dried mushrooms, reconstitute them in hot water for about 20 minutes before using. Reserve the soaking liquid as it adds a depth of flavor to the dish. - To enhance the umami flavor, use a combination of fresh and dried mushrooms. - To create a creamy texture, blend a portion of the cooked barley with some broth or milk. - For a crispy topping, sprinkle some breadcrumbs or grated cheese on top of the barley mixture before baking. - For a smoky flavor, roast the vegetables before adding them to the barley mixture.Conclusion:
The Barley Mushroom Bake is a delectable and versatile dish that offers a delightful combination of flavors and textures. With its hearty barley, savory mushrooms, and aromatic herbs, it serves as a satisfying main course or side dish. The barley provides a chewy texture and nutty flavor, while the mushrooms add an earthy depth. The vegetables contribute a pop of color and freshness, while the broth and herbs infuse the dish with a rich and flavorful liquid. Whether you prefer a creamy or crispy topping, this bake can be customized to your liking. Experiment with different types of mushrooms, vegetables, and herbs to create your own unique and flavorful variation. Indulge in this wholesome and comforting dish that is perfect for a cozy meal with family and friends.
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