Best 3 Barefoot Contessas Chicken Salad Veronique Recipes
Experience a taste of culinary bliss with Barefoot Contessa's Chicken Salad Véronique, a delightful dish that combines the essence of French cuisine with Ina Garten's signature flair. This tantalizing salad features tender chicken, crisp grapes, crunchy walnuts, and a luscious tarragon dressing, all harmoniously combined to create a symphony of flavors. Alongside this classic recipe, discover a collection of equally enticing variations, including a refreshing Grapefruit Chicken Salad with Avocado and Feta, a zesty Lemon-Herb Chicken Salad with Roasted Red Grapes, and a creative Thai Chicken Salad with Peanut Dressing. Embrace the Barefoot Contessa's culinary expertise and embark on a delectable journey with these exceptional chicken salad recipes.
Let's cook with our recipes!
BAREFOOT CONTESSA'S CHICKEN SALAD VERONIQUE
I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers".
Provided by Juenessa
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
- Sprinkle generously with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is cooked through.
- Set aside until cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones.
- Cut the chicken into a 3/4-inch dice.
- Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
CHICKEN SALAD VERONIQUE BAREFOOT CONTESSA - INA GARTEN
Make and share this Chicken Salad Veronique Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
- Sprinkle generously with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is cooked through.
- Set aside until cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones.
- Cut the chicken into a 3/4-inch dice.
- Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
Nutrition Facts : Calories 270.4, Fat 16.6, SaturatedFat 3.4, Cholesterol 54, Sodium 275.5, Carbohydrate 15, Fiber 0.8, Sugar 8.5, Protein 15.8
CHICKEN SALAD CONTESSA
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
- When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.
- Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.
- For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
- Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.
Tips:
- Use high-quality ingredients for the best flavor. Free-range chicken, fresh herbs, and crisp vegetables will make a big difference.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook it just until it is cooked through, about 10 minutes per side for boneless, skinless chicken breasts.
- Let the chicken cool completely before shredding it. This will help to prevent the chicken from falling apart.
- Use a variety of textures and flavors in your salad. Crunchy nuts, sweet grapes, and creamy avocado all add interest and flavor.
- Dress the salad just before serving. This will help to prevent the salad from getting soggy.
Conclusion:
Barefoot Contessa's Chicken Salad Veronique is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite.
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