Best 6 Barbs Pork Marinade Recipes
**Barbecue enthusiasts, get ready to tantalize your taste buds with Barb's Pork Marinade, the secret weapon for creating succulent and flavorful pork dishes that will steal the show at your next backyard gathering or family feast.**
This marinade is a symphony of bold and zesty flavors, carefully crafted to elevate the taste of your favorite pork cuts. Whether you're grilling, roasting, or slow-cooking your pork, Barb's marinade will infuse it with a mouthwatering blend of spices, herbs, and tangy goodness.
Unleash your inner chef and explore the three variations of this versatile marinade featured in the article:
1. **The Classic Barb's Pork Marinade:** This original recipe forms the foundation of the marinade's greatness. With its balanced blend of soy sauce, Worcestershire sauce, garlic, onion, brown sugar, and a touch of liquid smoke, it guarantees a tender and juicy pork experience that will leave you craving for more.
2. **Sweet and Spicy Barb's Pork Marinade:** Craving a marinade with a fiery kick? Look no further. This variation amps up the heat with the addition of cayenne pepper, chili powder, and a dash of Sriracha, creating a tantalizing combination of sweet and spicy flavors that will have your taste buds dancing.
3. **Herb-Infused Barb's Pork Marinade:** For those who love the aromatic allure of herbs, this version of the marinade incorporates a vibrant medley of rosemary, thyme, oregano, and basil. These herbs lend a delightful freshness and complexity to the marinade, making it perfect for pork dishes that call for a more nuanced flavor profile.
With detailed instructions and helpful tips, the article guides you through the process of preparing each marinade variation, ensuring you achieve the perfect balance of flavors. It also provides cooking suggestions and serving ideas to help you create a memorable pork-centric meal that will impress your family and friends.
BARBECUED PORK RIBS
Provided by Trisha Yearwood
Categories main-dish
Time 6h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- For the ribs: In a medium saucepan, combine the soy sauce, brown sugar, molasses, salt and 1 cup water. Bring to a boil and set aside to cool to room temperature.
- Put the ribs in a large, turkey-sized baking bag or sealable plastic bag. Support the bag in a 12-by-14-inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator for a few hours, turning the bag occasionally to thoroughly coat the meat.
- Preheat the oven to 375 degrees F.
- Drain and discard the marinade. Cut four slits in the top of the baking bag, if you are using one. Otherwise, remove the ribs, transfer them to the baking pan, and cover the pan with foil or a lid. Bake for 2 hours.
- For the barbecue sauce: While the ribs are baking, blend the ketchup, chili sauce, brown sugar, dry mustard and 1/3 cup water in a large saucepan. Bring the mixture to a boil, stirring to dissolve the sugar, then remove from the heat.
- When the ribs are cooked and tender, remove them from the baking bag. Lower the oven temperature to 350 degrees F.
- Brush the ribs on both sides with the barbecue sauce and return them to the oven to bake, uncovered, for 30 minutes longer. Just before serving, throw the ribs under the broiler to give them a bit of a char.
BARBECUE PORK ROAST
Tender pork that's roasted with barbecue spices and sauce.
Provided by Paula Deen
Categories Country Cooking entertaining healthy
Time 4h
Yield 8-10
Number Of Ingredients 12
Steps:
- In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
- Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 °F for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 °F. Serve with Paula Deen's Original BBQ sauce.
PORK MARINADE, BARB
I love a good marinade, and also love pork loin. This is an old one of Barb's that I found in her recipe box in NC in July 2019 along with her mother's recipe box (MA). I am thrilled to add both of their recipes to JAP!
Provided by Megan Stewart
Categories Marinades
Number Of Ingredients 7
Steps:
- 1. Marinate overnight. Baste last hour of baking.
BARB'S PORK MARINADE
This is a fantastic marinade and I assume you could use on other meats as well, but it is fantastic on pork!
Provided by Megan Stewart
Categories Marinades
Number Of Ingredients 5
Steps:
- 1. Mix well and use as marinade. Barb used for pork.
5 EASY PORK MARINADE RECIPES
These 5 easy pork marinade recipes are simple to make, freezer-friendly, and totally dependable and delicious! Perfect for grilling, baking, sautéing, slow cooking, meal prep, and more.
Provided by Ali
Time 5m
Number Of Ingredients 26
Steps:
- Whisk together the ingredients for (one) marinade in a small bowl until combined.
- Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of pork.)
- Refrigerate the pork pack(s) for anywhere from 30 minutes to up to 1 day.
- Immediately transfer the pork pack(s) to the freezer, and freeze for up to 3 months. Then when you're ready to cook the pork, transfer the pork pack back to the refrigerator for 24 hours, or until it has thawed completely. Or to speed up the process, you can submerge the sealed pork pack in a bowl of cold water in the refrigerator until it has thawed completely.
- When ready to cook, remove the pork from the marinade, discard the remaining marinade, and cook however you prefer. (See recommendations below.)
BARBECUE RIBS
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, Carbohydrate 23.1 g, Cholesterol 119.9 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 715.3 mg, Sugar 20.3 g
Tips:
- Use a flavorful blend of spices and herbs to create a marinade that will infuse the pork with delicious flavor.
- Allow the pork to marinate for at least 30 minutes, or up to 12 hours, to ensure that the flavors have time to penetrate the meat.
- Cook the pork over medium heat to prevent it from drying out. If you are grilling the pork, baste it with the marinade occasionally to keep it moist.
- Serve the pork with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Barb's pork marinade is a versatile and delicious way to add flavor to your favorite pork dishes. Whether you are grilling, roasting, or frying pork, this marinade will help you create tender and juicy meat that is packed with flavor. So next time you are looking for a way to spice up your pork, give Barb's marinade a try.
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