Best 9 Barbs Fresh Salsa Recipes
Salsa, a vibrant and zesty condiment, is a staple in Mexican cuisine. Made from fresh, flavorful ingredients, it adds a burst of brightness and tang to any dish. This article presents a collection of salsa recipes that cater to various tastes and preferences, from the classic tomato salsa to unique and innovative variations.
Kick-start your salsa journey with Barb's Fresh Salsa, a beloved recipe that embodies the essence of simplicity and freshness. Made with ripe tomatoes, crisp onions, zesty cilantro, and a touch of lime juice, this salsa delivers a perfect balance of flavors and textures.
For a spicy kick, try the Salsa Roja Picante. This fiery salsa combines roasted tomatoes, serrano peppers, and a blend of spices to create a bold and flavorful condiment. It's perfect for those who enjoy a bit of heat in their salsa.
If you prefer a milder option, the Tomatillo Salsa Verde is an excellent choice. Made with fresh tomatillos, green chilies, and a hint of cilantro, this salsa has a bright and tangy flavor that pairs well with grilled meats and fish.
For a unique twist, try the Roasted Poblano Salsa. This salsa features roasted poblano peppers, corn, and black beans, creating a smoky and flavorful salsa with a slightly sweet undertone. It's perfect for adding a touch of smokiness to your favorite dishes.
Last but not least, the Pineapple Salsa is a refreshing and tropical take on the classic salsa. Made with fresh pineapple, red onions, and a touch of chili peppers, this salsa is perfect for adding a burst of sweetness and tang to your meals.
Whether you're looking for a classic salsa or something more adventurous, this article has a recipe for every salsa lover. With step-by-step instructions and detailed ingredient lists, you'll be able to create delicious and flavorful salsas that will elevate your meals to the next level.
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
BARB'S PINEAPPLE CABBAGE SALSA
A great salsa, sweet and spicy with a crunch. This recipe is easily adaptable to your own personal liking. You can spice it up more by adding more jalapeno's or less by adding less. If you don't like it real sweet leave out the sugar and pineapple juice or just use less. This makes a big amount so it is great for parties or can...
Provided by barbara lentz
Categories Salsas
Time 20m
Number Of Ingredients 13
Steps:
- 1. Take first 7 ingredients and process in food processor until desired consistancy. Add remaining ingredients taste and adjust seasonings. Refrigerate 24 hours for flavors to blend
FRESH SALSA
We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BARB'S FRESH SALSA
This recipe came from my friend Barb, and it's a little different than any other salsa I've had. It's best made with fresh, vine ripe tomatoes. You can vary the quantities of just about everything, but I usually make it by the recipe, except I add lots more cilantro (I LOVE cilantro). I usually add more jalapeno, too, but we like things spicy. The italian dressing gives it a nice zing, and you can use any variety. I like the zesty. This will keep for several days in the fridge, and it just keeps getting better! Prep time is mostly chilling time.
Provided by anne in apex
Categories Easy
Time 4h20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients and chill at least four hours before serving.
HOMEMADE SALSA RECIPE WITH FRESH TOMATOES (5 MIN!)
Learn how to make salsa with fresh tomatoes in 5 minutes! This homemade salsa recipe is loaded with zesty flavor using easy ingredients.
Provided by Maya Krampf
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Put everything in a food processor. Pulse until desired consistency is reached.
Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 38.6 mg, Fiber 0.5 g, Sugar 1.1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
BASIC HERB SALSA
Serve this bright, simple sauce alongside any grilled fish, shellfish or meat. Use as a garnish for rice, quinoa or farro. Drizzle over roasted sweet potatoes, carrots and beets. Or spoon over poached eggs and hash.
Provided by Samin Nosrat
Categories easy, quick, sauces and gravies, side dish
Time 5m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Combine parsley, zest, salt and olive oil in a medium mixing bowl. Use a rasp grater to finely grate garlic into the bowl. Stir to combine.
- Just before serving, stir in vinegar. Taste and adjust salt and acid as needed. (Acid will dull the vibrant flavor and color of the herbs over time, so if you plan to store some of the sauce for future use, add acid to only the portion you're using. Sauce, without vinegar, will keep in the refrigerator up to 2 days; bring to room temperature before using.)
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 67 milligrams, Sugar 0 grams
FRESH SALSA
Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal taste. Linda Fresh Salsa Fresh Salsa
Provided by Linda7
Categories Sauces
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Using a blender or food processor, add equal amounts of each vegetable and using pulse, process just until it is still chunky.
- Drain, reserving liquid.
- Repeat until all vegetables have been processed.
- Mix drained salsa, adding sugar, cilantro and salt. Add some of drained liquid to make it desired thickness.
- If it is too spicy, add more tomatoes.
- Refrigerate in glass container and use on tortilla chips, tacos, scrambled eggs, or as a relish.
- Will keep for up to one week.
Nutrition Facts : Calories 71, Fat 0.4, SaturatedFat 0.1, Sodium 1171.5, Carbohydrate 16.6, Fiber 2.9, Sugar 10.5, Protein 2
FRESH SALSA (AKA BARB'S PICO DE GALLO)
Steps:
- Chop tomato, onion, and peppers (leaving seeds in for heat if desired). In a large bowl combine the chopped ingredients with the beans. Next, season to taste with the salt, pepper, garlic, vinegar, and lime juice. Stir all ingredients until well mixed. Chop the avocados into bite-sized pieces and add to the rest of the ingredients. Gently stir to blend in the avocado bits and serve! This salsa is addictive and goes great with corn chips. It's very versatile and can be made with other ingredients also, such as mango, corn , pineapple, and much more.
FRESH CALIFORNIA SALSA
I just throw this together, but it is very popular and requested at potlucks. Serve with tortilla chips.
Provided by Cecilia D
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Yield 16
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, cilantro and lime juice. Add jalapenos 2 teaspoons at a time, tasting after each addition to see how hot the salsa has become. Jalapeno peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. Salt to taste. Enjoy!
Nutrition Facts : Calories 12.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.5 g, Sodium 3.5 mg, Sugar 1.5 g
Tips:
- Use ripe, fresh ingredients: The quality of your salsa will depend on the quality of your ingredients. Use ripe, fresh tomatoes, onions, cilantro, and peppers for the best flavor.
- Choose the right tomatoes: The variety of tomato you use will affect the flavor of your salsa. Roma tomatoes are a popular choice because they are meaty and have a low water content. You can also use cherry tomatoes, heirloom tomatoes, or any other type of tomato you like.
- Remove the seeds from the peppers: If you don't want your salsa to be too spicy, remove the seeds from the peppers before chopping them. You can also use a milder variety of pepper, such as a bell pepper or poblano pepper.
- Chop the ingredients evenly: Chop the ingredients for your salsa evenly so that they cook evenly. This will also help to ensure that the salsa has a consistent texture.
- Use fresh herbs: Fresh herbs, such as cilantro and basil, can add a lot of flavor to your salsa. If you don't have any fresh herbs on hand, you can use dried herbs, but they will not have as much flavor.
- Season to taste: Once you have assembled your salsa, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice to taste.
Conclusion:
Fresh salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make the best fresh salsa you have ever tasted.
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