Best 4 Barbeque Pork Two Ways Recipes
**Discover the Sweet and Savory Symphony of Barbeque Pork: Two Ways to Delight Your Taste Buds**
Indulge in the harmonious blend of sweet and savory flavors with our Barbeque Pork Two Ways. Embark on a culinary journey where pork is transformed into a tender and juicy masterpiece, kissed with the smoky embrace of barbeque sauce. Savor the classic version, where succulent pork shoulder is slow-cooked to perfection, basted in a rich and tangy sauce, and served with a symphony of Southern sides. Craving a modern twist? Dive into our Asian-inspired barbeque pork, where aromatic spices and a sweet-salty glaze create an explosion of flavors, perfect for tacos, rice bowls, or lettuce wraps. Whether you prefer the traditional charm or the contemporary fusion, our Barbeque Pork Two Ways will leave you craving for more.
BARBECUE PORK TWO WAYS RECIPE
There are two ways you can make a scrumptious and tender pork barbecue dish using pork shoulder. And our recipe makes it as simple as it can be.
Provided by Recipes.net Team
Categories Slow Cooked
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Cut boneless pork shoulder crosswise into 1/4-inch slices.
- Partially freezing it will make slicing easier.
- In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover.
- Cook on low, stirring occasionally, for 6-8 hours or until the meat is tender.
- In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well.
- Bring to a boil, reduce heat, and cover.
- Simmer, stirring occasionally, for 2 ½ - 3 hours or until pork is tender.
Nutrition Facts : Calories 132.00kcal, Carbohydrate 25.00g, Cholesterol 12.00mg, Fat 1.00g, Fiber 1.00g, Protein 4.00g, SaturatedFat 1.00g, ServingSize 8.00 people, Sodium 789.00mg, Sugar 21.00g
SUPER EASY CROCK POT BAR-B-QUE PORK
CHEAP, DELICIOUS and SUPER EASY crock pot pulled pork recipe. Makes great sandwiches your family (including picky kids) will love. Lightly butter and grill insides of buns for even better sandwiches. (We like to use onion rolls.) Great week-day, fix in advance meal. Leftovers freeze well, too. Serve with french fries (or carrot "fries"), chunky applesauce, baked beans, potato or macaroni salad, chips -- the easy possiblilities are almost endless!
Provided by nsingle
Categories Lunch/Snacks
Time 8h5m
Yield 1 1/2-2 Qt size bowl of shredded meat, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Rinse, tie (if desired), and pat dry roast and place in crock pot.
- Mix seasoning, onion, pepper flakes (optional), ketchup, brown sugar, mustard, vinegar and apple juice until blended.
- Pour over pork. Cover. Cook 8 hours on low or 4 hours on high (cook until tender and starts to fall apart when pulled with fork).
- Remove pork from slow cooker, discard large pieces of fat. Pour off liquid and reserve (optional-see note below).
- Pull meat apart with forks and return pot; add bottled BBQ sauce to desired consistancy. Mix and heat with sauce before serving.
- Note: If you prefer you can skim fat from reserved liquid, simmer on stove top to reduce, strain and thicken with 2 tablespoons corn starch in small amount of water to make your own tasty sauce, but this is a little more difficult and time consuming and this is supposed to be a quick and easy dinner. :-).
Nutrition Facts : Calories 439.6, Fat 24.6, SaturatedFat 8.5, Cholesterol 96.6, Sodium 368.9, Carbohydrate 30, Fiber 0.3, Sugar 28.4, Protein 24
SLOW COOKER PULLED PORK BARBEQUE
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Provided by Belinda Carter McDowell
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 8
Number Of Ingredients 9
Steps:
- Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
- Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 22.8 g, Cholesterol 89.4 mg, Fat 13.8 g, Fiber 1.3 g, Protein 26.3 g, SaturatedFat 4.8 g, Sodium 787.4 mg, Sugar 16.8 g
EASY, TWO-INGREDIENT PULLED PORK
Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.
Provided by Jeannie
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h
Yield 8
Number Of Ingredients 4
Steps:
- Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
- Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
- Spoon a generous amount of pork into each roll.
Nutrition Facts : Calories 535.8 calories, Carbohydrate 65.1 g, Cholesterol 67.3 mg, Fat 15.9 g, Fiber 2.6 g, Protein 30 g, SaturatedFat 5.3 g, Sodium 1216.2 mg, Sugar 16.4 g
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for barbecue because it has a lot of marbling, which makes it tender and flavorful. You can also use pork loin, but it will be less tender.
- Use a good quality rub: The rub is what gives the pork its flavor, so it's important to use a good quality rub. You can find many different recipes for barbecue rubs online or in cookbooks. You can buy good sauce too.
- Cook the pork slowly and low: The best way to cook barbecue pork is to cook it slowly and low. This allows the collagen in the pork to break down, which makes it tender and flavorful. You can cook the pork in a smoker, grill, or oven.
- Baste the pork regularly: Basting the pork helps to keep it moist and flavorful. You can baste the pork with the sauce that you're using or with a mixture of apple cider vinegar, water, and brown sugar.
- Let the pork rest before serving: Once the pork is cooked, let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful.
Conclusion:
Barbecue pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it on a bun with coleslaw and barbecue sauce, or slicing it up to serve with your favorite sides, barbecue pork is sure to be a hit. So fire up your grill or smoker and give these recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
