Best 7 Barbeque Pork Fajitas Recipes
**Sizzling and Succulent: Embark on a Flavorful Journey with Barbeque Pork Fajitas**
Get ready to tantalize your taste buds with the delectable Barbeque Pork Fajitas, a symphony of smoky, tangy, and savory flavors that will transport you to culinary heaven. This delectable dish is a perfect blend of tender pork, smoky barbeque sauce, and an array of vibrant toppings, all wrapped in warm tortillas.
Allow your senses to be captivated by the irresistible aroma of the barbeque pork, marinated in a secret blend of spices and slow-cooked to perfection, infusing every bite with a burst of smoky goodness. The homemade barbeque sauce, prepared with a medley of aromatic ingredients, adds a tangy and slightly sweet touch that perfectly complements the savory pork.
Enhance your culinary adventure with an assortment of toppings that cater to every palate. Crisp bell peppers and onions, sautéed to perfection, provide a delightful crunch and a pop of color. Diced tomatoes add a refreshing and juicy element, while shredded cheese melts beautifully, adding a creamy richness to each bite. Guacamole, with its velvety texture and vibrant green hue, brings a delightful freshness, while sour cream offers a cooling contrast to the smoky flavors.
This recipe collection offers a selection of barbeque pork fajita variations, each with its unique twist. From the classic version to tantalizing variations featuring pineapple, mango, or chipotle, there's a perfect recipe for every taste preference. Whether you're a seasoned fajita enthusiast or a culinary novice, this comprehensive guide will lead you to barbeque pork fajita greatness. Prepare to embark on a flavorful journey that will leave your taste buds craving more.
BARBECUED PORK FAJITAS
Mexican dinner ready in just 20 minutes! Pork flavored with garlic, pepper, cumin and tangy barbecue sauce goes well served in tortillas.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In resealable food-storage plastic bag, place cumin and garlic-pepper blend. Seal bag; shake to blend. Add pork; seal bag and shake to coat.
- Heat 10-inch nonstick skillet over medium-high heat. Add pork; cook and stir 2 minutes.
- Add bell peppers and onion; cook 2 to 3 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp-tender. Stir in barbecue sauce; cook and stir until hot. Serve pork mixture in tortillas.
Nutrition Facts : Calories 370, Carbohydrate 35 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Fajita, Sodium 610 mg, Sugar 9 g, TransFat 1/2 g
BARBEQUE PORK FAJITAS
This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.
Provided by KESMIT
Categories Meat and Poultry Recipes Pork
Time 23m
Yield 4
Number Of Ingredients 9
Steps:
- Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.
- Heat vegetable oil in a large skillet over medium heat. Add pork; cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper; cook until fragrant, about 2 minutes. Stir in barbeque sauce; simmer until flavors combine, about 2 minutes.
- Serve pork mixture over flour tortillas.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 39.1 g, Cholesterol 38.6 mg, Fat 15.2 g, Fiber 2.8 g, Protein 19.4 g, SaturatedFat 4.2 g, Sodium 664.1 mg, Sugar 8.3 g
SLOW-COOKER BARBECUED PULLED-PORK FAJITAS
Enjoy party-perfect hot sandwiches in a help-yourself style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h45m
Yield 18
Number Of Ingredients 12
Steps:
- Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
- Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg
SLOW COOKER BARBECUED PULLED-PORK (OR BEEF) FAJITAS
Make and share this Slow Cooker Barbecued Pulled-Pork (Or Beef) Fajitas recipe from Food.com.
Provided by Karen..
Categories One Dish Meal
Time 10h15m
Yield 18 fajitas
Number Of Ingredients 12
Steps:
- Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
- Cover and cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
- Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.
Nutrition Facts : Calories 327.5, Fat 12.9, SaturatedFat 3.9, Cholesterol 39.7, Sodium 748, Carbohydrate 33.9, Fiber 2.5, Sugar 2.8, Protein 17.9
PORK TENDERLOIN FAJITAS
These easy slow cooker pork fajitas offer loads of taste appeal. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. -Rachel Hozey, Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink. Add onion and green pepper; cook until crisp-tender. , Sprinkle with seasoning mixture; toss to coat. Spoon onto tortillas; serve with cheese and sour cream if desired.
Nutrition Facts : Calories 327 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 299mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
PORK FAJITAS
My family likes to take a break from traditional beef dishes by substituting pork. Since we are big fans of Mexican food, these fajitas are a much-requested menu item.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut pork into 4x1/2x1/4-in. strips; set aside. In a bowl or resealable plastic bag, combine orange juice, vinegar, garlic, oregano, cumin, seasoned salt and hot pepper sauce; mix well. Add pork; cover or close bag and chill for 1-2 hours. , In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain., Place about 3/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. Fold in sides of tortillas and serve immediately.
Nutrition Facts : Calories 253 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 364mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
EASY CHICKEN FAJITAS
Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Provided by Suzie Clymer
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.
- Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.
- Serve chicken and vegetables on tortillas.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 43 g, Cholesterol 32.3 mg, Fat 9.9 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 2.2 g, Sodium 767 mg, Sugar 5.6 g
Tips:
- Choose the right cut of pork: Pork shoulder (also known as pork butt) is the best cut for fajitas because it's flavorful and tender when cooked slowly. You can also use pork loin or tenderloin, but these cuts are leaner and may dry out if not cooked carefully.
- Marinate the pork: Marinating the pork for at least 30 minutes (or up to overnight) will help to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cumin, or try a more complex marinade with ingredients like chipotle peppers, adobo sauce, and orange juice.
- Cook the pork over medium heat: Cooking the pork over medium heat will help to prevent it from drying out. If you're using a grill, cook the pork over indirect heat for about 1 hour per pound, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Shred the pork: Once the pork is cooked, shred it with two forks or use a meat shredder. This will make it easier to eat in fajitas.
- Serve the pork fajitas with your favorite toppings: Some popular toppings for pork fajitas include grilled vegetables, salsa, guacamole, sour cream, and cheese. You can also serve them with tortillas, rice, or beans.
Conclusion:
Pork fajitas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can make sure that your pork fajitas are tender, flavorful, and cooked to perfection. So next time you're looking for a quick and easy weeknight meal, give pork fajitas a try!
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