Best 5 Barbecued Turkey Drumsticks Recipes
Indulge in the tantalizing world of barbecue flavors with our collection of Barbecued Turkey Drumsticks recipes. Embark on a culinary journey where juicy turkey drumsticks take center stage, tantalizing taste buds with smoky, savory, and finger-licking goodness. Discover a treasure trove of grilling techniques, marinades, rubs, and sauces that transform ordinary turkey drumsticks into extraordinary culinary creations. From classic barbecue glazes to exotic spice blends, each recipe offers a unique flavor profile that will leave you craving for more.
Prepare to be amazed by the succulent Grilled BBQ Turkey Drumsticks, where a zesty homemade barbecue sauce caramelizes on the drumsticks, creating a symphony of sweet and tangy flavors. For those who prefer a smoky twist, the BBQ Smoked Turkey Drumsticks are a must-try. Using a smoker infuses the turkey with a rich, smoky aroma that perfectly complements the savory barbecue rub.
If you're seeking a healthier alternative, the BBQ Turkey Drumsticks (Baked or Air Fryer) provide a guilt-free indulgence. These drumsticks are oven-baked or cooked in an air fryer, resulting in crispy skin and moist, flavorful meat without compromising on taste. And for a taste of Asian inspiration, the Asian BBQ Turkey Drumsticks introduce a soy sauce-based marinade that adds a delightful umami flavor to the turkey.
Whichever recipe you choose, these Barbecued Turkey Drumsticks promise an explosion of flavors that will satisfy even the most discerning palate. So, gather your ingredients, fire up your grill or oven, and embark on a barbecue adventure that will leave you and your loved ones craving for more.
GRILLED TURKEY DRUMSTICKS
Try something different this Thanksgiving and learn how to grill turkey drumsticks! These smoky, tender turkey drumsticks are easy to make, free up space in the oven and cook in a fraction of the time needed for a whole turkey. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. Brush drumsticks with butter mixture., Add wood chips to grill according to manufacturer's directions. Place turkey on greased grill rack. Grill, covered, over indirect medium heat, 40-45 minutes or until a thermometer reads 175°,. Turn drumsticks occasionally throughout cooking.
Nutrition Facts : Calories 455 calories, Fat 24g fat (9g saturated fat), Cholesterol 181mg cholesterol, Sodium 832mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
GRILLED TURKEY LEGS
These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
Provided by Tony B
Categories Meat and Poultry Recipes Turkey Legs
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
- Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 53 g, Cholesterol 118.9 mg, Fat 9.6 g, Fiber 1.7 g, Protein 49.4 g, SaturatedFat 2.9 g, Sodium 759.2 mg, Sugar 12.4 g
BARBECUED TURKEY DRUMSTICKS
Make and share this Barbecued Turkey Drumsticks recipe from Food.com.
Provided by papergoddess
Categories Poultry
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
- Cover tightly and bake at 350°F for 2- 2 1/2 hours.
- Heat oven to 425°F.
- Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
- Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
- Bake uncovered 15 minutes more.
Nutrition Facts : Calories 356.4, Fat 19, SaturatedFat 9.5, Cholesterol 105, Sodium 1664.3, Carbohydrate 25.9, Fiber 0.3, Sugar 24.6, Protein 21.4
ROASTED BARBECUED TURKEY LEGS
Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
Provided by NCwriter
Categories Meat and Poultry Recipes Turkey Legs
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Place the turkey legs into a 4 quart pressure cooker over medium-high heat. Pour in just enough water to cover them. Sprinkle chicken bouillon granules over the water, and stir to dissolve a little. Place the lid on the cooker, and bring up to full pressure. Cook for about 5 minutes.
- While the turkey is cooking, preheat your oven's broiler. After the time is up on the turkey, remove from the heat. Run cold water over the top of the cooker to help release the pressure, and open the lid. Place the turkey legs on a broiling pan or roasting pan.
- Broil the turkey legs for 10 to 15 minutes, until the skin is brown and crispy. Brush the legs with barbeque sauce towards the end of cooking. Serve with remaining sauce on the side.
Nutrition Facts : Calories 602 calories, Carbohydrate 56.3 g, Cholesterol 223.5 mg, Fat 14.5 g, Fiber 0.8 g, Protein 57.1 g, SaturatedFat 4.2 g, Sodium 4764.1 mg, Sugar 36.9 g
OVEN-BARBECUED TURKEY DRUMSTICKS
An economical meal with a scrumptious sauce. Wonderful served with rice or mashed potatoes. This is also good made with turkey wings.
Provided by Irmgard
Categories Poultry
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small, heavy saucepan, heat the oil over medium heat.
- Cook the onion, stirring, for 3 minutes or until softened but not brown.
- Reduce the heat to low and stir in the sugar.
- Cook, stirring, for 2 minutes.
- Remove from the heat and stir in the ketchup, lemon juice, Worcestershire sauce, mustard, chili powder and hot pepper sauce.
- Arrange the drumsticks in a single layer in a 9x13-inch non-aluminum baking dish.
- Pour the sauce evenly over the top.
- Cover and bake in a 350°F oven, basting occasionally, for 1 hour.
- Skim off any fat from the sauce.
- Uncover and bake for 45 minutes longer or until tender and the juices run clear when the turkey is pierced with a knife.
Nutrition Facts : Calories 425.8, Fat 20.1, SaturatedFat 5.3, Cholesterol 161.2, Sodium 565.9, Carbohydrate 15, Fiber 0.5, Sugar 12.4, Protein 45.2
Tips:
- Choose the right turkey drumsticks: Look for drumsticks that are about the same size so they cook evenly. Fresh or thawed drumsticks are best, but you can also use frozen drumsticks if you thaw them completely before cooking.
- Make sure the drumsticks are dry before cooking: Pat them dry with paper towels to help the marinade adhere and prevent splattering.
- Use a flavorful marinade: The marinade is what gives the drumsticks their flavor, so make sure to use one that you like. The recipe in the article uses a simple marinade made with olive oil, garlic, paprika, and thyme, but you can use any marinade you like.
- Cook the drumsticks over indirect heat: This will help prevent them from burning on the outside while they cook through on the inside.
- Baste the drumsticks while they cook: This will help keep them moist and prevent them from drying out.
- Cook the drumsticks until they are cooked through: The internal temperature should reach 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
- Let the drumsticks rest before serving: This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Barbecued turkey drumsticks are a delicious and easy-to-make meal that is perfect for any occasion. They are juicy, flavorful, and sure to be a hit with everyone at your table. So next time you are looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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