Best 2 Barbecued Prawns With Chilli Lime Coriander Butter Recipes
Tantalize your taste buds with our delectable Barbecued Prawns with Chilli Lime Coriander Butter, a symphony of flavors that will transport you to a tropical paradise. Succulent prawns, expertly grilled and basted with a tantalizing marinade, are the stars of this dish. The marinade, a harmonious blend of garlic, ginger, lemongrass, lime juice, fish sauce, and brown sugar, infuses the prawns with an irresistible sweet, savory, and tangy flavor. Accompanying the prawns is a luscious Chilli Lime Coriander Butter, a vibrant green compound butter that bursts with citrusy freshness, a hint of heat, and the aromatic essence of coriander. This exceptional dish is a true testament to the culinary artistry of combining diverse flavors to create a memorable dining experience.
Beyond the main recipe, this article presents a treasure trove of culinary delights, offering variations and accompaniments to elevate your Barbecued Prawns to new heights. Discover the secrets of creating a flavorful Prawn Satay Skewers, where tender prawns are marinated in a fragrant blend of coconut milk, lemongrass, and turmeric, then grilled to perfection and served with a delectable peanut sauce. For those who prefer a zesty twist, the Grilled Prawns with Lemon and Garlic Butter recipe promises a delightful symphony of flavors, with succulent prawns grilled to smoky perfection and bathed in a luscious lemon and garlic butter sauce.
If you seek a more substantial meal, indulge in the Prawn Fried Rice recipe, a classic dish that combines succulent prawns, fluffy rice, and an array of colorful vegetables, all stir-fried in a savory sauce. And for a refreshing side dish, the Cucumber and Avocado Salad offers a delightful balance of flavors and textures, with crisp cucumber, creamy avocado, and a tangy dressing that cleanses the palate and complements the rich flavors of the prawns.
Prepare to embark on a culinary journey with our Barbecued Prawns with Chilli Lime Coriander Butter, along with the enticing variations and accompaniments provided in this article. Experience the joy of creating a feast that will tantalize your taste buds and leave you craving for more.
BARBECUED PRAWNS WITH CHILLI, LIME & CILANTRO BUTTER
One of Australia's greatest cookery contributions, shell-on prawns cook quickly and stay succulent on the barbecue. Try this garlicky and delicious recipe and you'll understand why the shrimp is so good on the barbie! Add 30 minutes on for marinating time. This recipe is from John Torode. Enjoy!
Provided by Nif_H
Categories Australian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- To make the butter, put the garlic, coriander, chilli and lime juice in a food processor and pulse until chopped but not sludgy. Remove 1 tbsp of the mix, toss with the prawns and set aside in the fridge.
- Add the butter and some salt and pepper to the food processor, and pulse again until everything is combined. Scrape out onto a sheet of foil, roll into a sausage and put in the freezer to harden.
- Let prawns marinate and butter harden for about 1/2 hour.
- Heat the barbecue to medium-high. Cook the prawns for 3-4 mins on each side until they turn pink. Lift them off the barbecue onto a platter and, while still sizzling hot, melt thin slices of about half the butter over the prawns. Melt the remaining butter and serve with the prawns to dip into, and lime wedges for squeezing over.
Nutrition Facts : Calories 467.7, Fat 36.8, SaturatedFat 22.1, Cholesterol 377.5, Sodium 1588.9, Carbohydrate 2.4, Protein 31.3
SALMON WITH CHILLI & LIME BUTTER
This speedy midweek supper is low in fat but big on flavour. Ready in just 20 minutes, the chilli, lime zest, spring onions and coriander give it Thai appeal
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Heat the oil in a large frying pan and cook the salmon, skin side down, for about 5-6 mins until the skin is crispy and golden. Turn the salmon fillets carefully, then cook for a further 2 mins. Remove from the pan and set aside.
- Tip the butter in the pan and, when melted, add the spring onions, chilli and lime zest to sizzle in the butter for 2 mins, then add the lime juice. Spoon the chilli and lime butter over the salmon. Scatter with the coriander and serve with boiled rice.
Nutrition Facts : Calories 300 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 29 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use fresh prawns: Fresh prawns have a sweeter, more delicate flavor than frozen prawns. If you're using frozen prawns, thaw them completely before cooking.
- Don't overcook the prawns: Prawns cook very quickly, so it's important not to overcook them. Otherwise, they will become tough and rubbery.
- Use a high-quality olive oil: A good quality olive oil will help to enhance the flavor of the prawns.
- Use fresh herbs: Fresh herbs, such as parsley, cilantro, and basil, will add a lot of flavor to the prawns.
- Don't be afraid to experiment: There are many different ways to cook prawns. Feel free to experiment with different recipes and ingredients to find your favorite way to cook them.
Conclusion:
Barbecued prawns are a delicious and easy-to-make dish that is perfect for a summer cookout. They can be served as an appetizer or main course, and they are sure to please everyone at your table. So next time you're looking for a quick and easy seafood recipe, give these barbecued prawns a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
