Best 3 Barbecued Potato Wedges Recipes
Welcome to the realm of culinary delight, where crispy, golden-brown potato wedges reign supreme. These delectable treats are sure to tantalize your taste buds and leave you craving more. Our curated collection of barbecued potato wedge recipes offers a symphony of flavors, from classic and smoky to tantalizingly spicy. Whether you prefer a simple, rustic approach or a more adventurous blend of herbs and spices, we have a recipe that will hit the spot.
Embark on a culinary journey as we guide you through each step of the potato wedging process, ensuring perfectly cooked wedges every time. Discover the art of choosing the ideal potatoes, slicing them into uniform wedges, and coating them in a flavorful blend of seasonings. We'll also delve into the secrets of achieving that irresistible crispy exterior and fluffy, tender interior.
Our recipes cater to various dietary preferences, including gluten-free and vegan options, so everyone can indulge in the potato wedge extravaganza. Get ready to elevate your next barbecue, picnic, or cozy movie night with these irresistible potato wedges.
BBQ POTATO WEDGES
Perfectly seasoned BBQ Potato Wedges turn regular potatoes into something special. With a crispy outside and creamy inside, these easy-to-make Barbecued Wedges are a fan favorite.
Provided by Katie Clark
Categories Classic
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cut the potatoes into wedges and place the wedges in a large bowl. Cover the potatoes with water and allow to soak for 10 minutes. Strain the potatoes and dry each wedge, then return to the bowl.
- Toss the potatoes with the vegetable oil.
- In a small bowl, combine the paprika, salt, sugar, mustard powder, chili powder, cumin, pepper, garlic, and cayenne. Whisk to mix.
- Add the seasoning mixture to the bowl and toss the potatoes to coat.
- Spread the potatoes in an even layer over a large baking sheet.
- Bake in the preheated oven for 30 minutes, turning the potatoes halfway through the cook time, until the potatoes are golden brown on each side.
GRILLED POTATO WEDGES
We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space allotted to us on the gas grill has made us really branch out with different sides. I created this one knowing we could put the potatoes directly on the grill and not have to make a foil packet to make it fit!
Provided by Gypsy Girl
Categories Side Dish Potato Side Dish Recipes
Time 2h38m
Yield 8
Number Of Ingredients 7
Steps:
- Combine olive oil, crushed garlic, chopped rosemary, and chopped thyme in a covered container; let stand for 2 hours or longer.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Put potatoes in a large saucepan and pour in enough salted water to cover; bring to a boil; cook over medium-high heat until mostly tender, 8 to 9 minutes. Drain potatoes and transfer to a bowl.
- Remove garlic from the olive oil mixture and discard. Pour oil over potatoes, sprinkle with garlic salt and black pepper, and toss to coat.
- Place potatoes skin-side down on the grill over direct heat; reserve remaining oil. Grill for 10 minutes; move potatoes to indirect heat until completely cooked, 5 to 10 minutes. Transfer to a serving bowl and drizzle remaining oil over potatoes.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 19.2 g, Fat 6.9 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 0.8 g
CRISPY GRILLED POTATO WEDGES
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cut each potato in half lengthwise. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Cut each wedge in half lengthwise again for a total of 8 wedges per potato.
- Bring a large pot of salted water to a boil. Add potato wedges and boil for about 10 minutes. Drain in a colander.
- Whisk olive oil, salt, pepper, onion powder, chili powder, and cumin together in a bowl until smooth. Add wedges and gently toss to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill wedges for 4 minutes. Flip and grill for 4 minutes more.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 30.4 g, Fat 13.7 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 595.7 mg, Sugar 1.4 g
Tips:
- Choosing Potatoes: Select firm and unblemished potatoes for best results.
- Cutting Potatoes: Cut potatoes into even-sized wedges to ensure uniform cooking.
- Soaking Wedges: Soaking potato wedges in cold water removes excess starch, resulting in crispier wedges.
- Drying Potatoes: Pat potato wedges dry thoroughly before seasoning to enhance crispiness.
- Seasoning: Use a combination of herbs, spices, and salt to create a flavorful seasoning blend.
- Olive Oil: Drizzle potato wedges with olive oil to help them crisp up and brown evenly.
- Baking Temperature: Cook potato wedges at a high temperature (400°F) to achieve crispy exteriors and fluffy interiors.
- Flipping Wedges: Flip potato wedges halfway through cooking to ensure even browning and crispiness.
- Serving Suggestions: Serve potato wedges hot with your favorite dipping sauces or as a side dish to grilled meats or fish.
Conclusion:
Barbecued potato wedges are a delicious and versatile side dish that can be enjoyed as a snack or as part of a main meal. By following the tips and recipe instructions provided in this article, you can create perfectly crispy and flavorful potato wedges that will be a hit at your next barbecue or gathering. Experiment with different seasonings and dipping sauces to find your favorite combinations and enjoy this classic dish in all its glory. Whether you prefer them as a crispy appetizer or a hearty side dish, barbecued potato wedges are sure to satisfy your cravings.
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