Best 3 Barbecued Piggy Scallops Recipes
Indulge in a tantalizing culinary journey with our delectable Barbecued Piggy Scallops, where the briny sweetness of sea scallops meets the smoky, savory embrace of barbecue. These succulent scallops are meticulously wrapped in bacon, then grilled to perfection, resulting in a symphony of flavors that will tantalize your taste buds. Accompanying this main course is a medley of equally enticing recipes, including a refreshing Pineapple Salsa with its vibrant tropical notes, a creamy and tangy Horseradish Sauce that adds a zesty kick, and a simple yet satisfying Grilled Corn on the Cob, perfectly charred and bursting with natural sweetness. Get ready to embark on a culinary adventure that promises to leave you utterly satisfied.
Let's cook with our recipes!
BARBECUED PIGGY SCALLOPS
Make and share this Barbecued Piggy Scallops recipe from Food.com.
Provided by Millereg
Categories Pork
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the melted butter, lemon juice, pepper and parsley in a large bowl and mix well.
- Add the scallops and turn to coat.
- Cut each bacon rasher in half width wise and then wrap each scallop in half a rasher of bacon, threading them onto skewers as you go and reserving any remaining butter mixture.
- Cook over hot coals for 3-4 minutes each side, basting with the remaining butter mixture, until the bacon is crisp and golden brown.
- To serve- transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
- Serve immediately.
QUICK MARINATED GRILLED SCALLOPS
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Set up your grill for high heat by building coals evenly on the bottom of the grill.
- In a mixing bowl, whisk together the lemon zest and juice, garlic, chopped oregano and 1/2 cup olive oil. Season with salt and pepper, then add the scallops, tossing to coat. Allow to marinate for 10 to 30 minutes.
- Remove the scallops from the marinade, letting the excess drip off. Reserve the marinade for basting. Place the scallops on the grill and cook until charred, 3 to 4 minutes. Flip, and using the oregano brush, baste with the leftover marinade. Char on the other side, 1 to 2 minutes. Remove from the grill and serve.
GRILLED SCALLOPS
Steps:
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
- Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
- Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 6.2 g, Cholesterol 98.5 mg, Fat 23.9 g, Fiber 0.4 g, Protein 19.8 g, SaturatedFat 14.7 g, Sodium 349 mg, Sugar 1.2 g
Tips:
- Choose fresh, high-quality scallops. Look for scallops that are plump and opaque, with no signs of discoloration or odor.
- Use a cast iron skillet or grill pan. This will help to create a nice sear on the scallops.
- Sear the scallops over high heat for 2-3 minutes per side. This will help to caramelize the sugars in the scallops and create a delicious crust.
- Baste the scallops with your favorite BBQ sauce. This will help to add flavor and moisture to the scallops.
- Cook the scallops until they are cooked through, but still slightly firm. Overcooked scallops will become tough and rubbery.
- Serve the scallops immediately with your favorite sides.
Conclusion:
Barbecued piggy scallops are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or any other casual gathering. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests. So next time you are looking for a new and exciting way to cook scallops, give this recipe a try. You won't be disappointed!
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