Best 7 Barbecued Kielbasa And Apple Kebabs Recipes
Indulge in a tantalizing culinary journey with our delectable Barbecued Kielbasa and Apple Kebabs, where juicy kielbasa sausage and crisp apple slices dance harmoniously on skewers, kissed by the smoky embrace of the grill. This flavorful dish promises an explosion of taste with every bite, perfectly balancing the savory richness of the kielbasa with the sweet-tart crunch of the apples. Accompanying this delightful main course are three equally enticing recipes that round out a complete and satisfying meal.
Complement your kebabs with a vibrant Summer Vegetable Skewers recipe, where an array of colorful vegetables, including zucchini, bell peppers, and mushrooms, bask in a zesty marinade before joining the party on the grill. For a refreshing side dish, embark on a Mediterranean adventure with our Cucumber, Tomato, and Feta Salad, where crisp cucumbers, juicy tomatoes, and creamy feta cheese unite in a symphony of flavors, drizzled with a tangy dressing. And to quench your thirst, mix up a refreshing Sparkling Strawberry Lemonade, where the sweetness of strawberries harmonizes with the tang of lemon, creating a bubbly elixir that perfectly complements the grilled feast.
KIELBASA APPLE KABOBS
This is a super simple recipe I copied from the Whole Foods Market website. The grilled kielbasa have such a wonderful flavor. You can even use turkey kielbasa to save on calories and fat. I use more apple just because my kids like the way they taste off the grill. It's okay to let the ingredients sit in the lemon juice mixture for a few minutes. I was concerned about that at first, but it does not overpower or alter the flavor of the dish. I also don't use the skewers. I use a grilling basket - it's much faster!! I serve with couscous.
Provided by Palmtreesbend
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using bamboo skewers, soak them in water for 30 minutes before grilling.
- Cut kielbasa, onion and apples into 2-inch pieces.
- Combine in a bowl with lemon juice, olive oil, black pepper and salt.
- Toss to coat.
- Preheat grill to medium high.
- Thread pieces of sausage, onion and apple pieces on skewers, alternating them.
- Grill 3 to 5 minutes each side, until apples and onions are slightly blackened on edges, yet still crisp inside, and sausage is very hot.
- Serve immediately.
Nutrition Facts : Calories 537.8, Fat 44.7, SaturatedFat 12.4, Cholesterol 74.8, Sodium 1608.2, Carbohydrate 21, Fiber 3.2, Sugar 13.2, Protein 14.7
BARBECUED PORK-AND-APPLE KEBABS
The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
- Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
- Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
- Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.
Nutrition Facts : Calories 391 g, Fat 12 g, Protein 36 g
KIELBASA KABOBS WITH APPLE
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in the cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread the sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts :
APPLE KIELBASA KABOBS
- Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On eight metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
KIELBASA WITH GOLDEN ONIONS AND APPLE
Steps:
- Lightly score each piece of sausage in several places with a sharp paring knife. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then brown half of sausage, turning occasionally, until golden, about 4 minutes. Transfer to a bowl and cover to keep warm. Pour off fat from skillet and wipe skillet clean. Add remaining tablespoon oil to skillet and brown remaining sausage in same manner, transferring to bowl as cooked.
- Wipe skillet clean again, then cook onions with salt and pepper in butter over moderate heat, stirring occasionally, until golden brown, 15 to 20 minutes. Meanwhile, peel, core, and finely chop apple. Stir apple and broth into onion mixture and simmer briskly, uncovered, stirring occasionally, until apple is tender, 6 to 7 minutes. Add sausage and simmer, stirring, until heated through, about 1 minute.
GRILLED KIELBASA KEBABS
Found this in a weekender magazine (the type that come in the Sunday paper) and love it! Tweaked it a bit. It's extremely easy to make, and if doubled or tripled, it would be great for an inexpensive addition to a summer party. Plus, it helps to use up summer veggies! I like to serve this with rice and steamed broccoli.
Provided by Musical Joy
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill or broiler to high.
- Thread 8 12-inch skewers, alternating sausage and vegetables.
- Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
- Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
- Cook until browned, about 4 minutes.
Nutrition Facts : Calories 640.9, Fat 52, SaturatedFat 13.4, Cholesterol 74.8, Sodium 1170.5, Carbohydrate 28.4, Fiber 3.4, Sugar 22.9, Protein 18.5
BARBECUED KIELBASA AND APPLE KEBABS
Polska Kielbasa is good when grilled and glazed. The fruity sauce is a natural for the threesome: onion, sausage and apples. The recipe makes just enough sauce for the glaze; nothing leftover for dipping.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat grill to medium-high. Make sauce: combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
- 2. Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
- 3. Lightly oil grates on the grill. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
- 4. Open grill; baste skewers with sauce and cook, turning and basting every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
- 5. ONION: Halve lengthwise; peel, leaving root end intact; trim long strings. Cut half into four wedges.
Tips:
- Choose high-quality kielbasa: Look for kielbasa that is made with fresh, high-quality pork and spices. Avoid kielbasa that contains fillers or preservatives.
- Use a variety of apples: Different varieties of apples will give your kebabs different flavors and textures. Try using a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, and Gala.
- Don't overcrowd the skewers: When assembling your kebabs, make sure to leave some space between the kielbasa and apples so that they can cook evenly.
- Cook over medium heat: Cooking the kebabs over medium heat will help to prevent them from burning. Be patient and cook the kebabs until the kielbasa is cooked through and the apples are tender.
- Serve with your favorite dipping sauce: Barbecue sauce, ketchup, or mustard are all great options for dipping sauce. You could also make a simple honey mustard sauce by mixing equal parts honey and mustard.
Conclusion:
Barbecued kielbasa and apple kebabs are a delicious and easy-to-make dish that is perfect for summer cookouts. They are also a great way to use up leftover kielbasa. With a few simple tips, you can make sure that your kebabs are cooked perfectly and that they are bursting with flavor. So fire up your grill and give this recipe a try!
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