Best 4 Barbecued Catfish Recipes
**Journey into the Realm of Barbecued Catfish: A Symphony of Flavors Awaits**
In the realm of culinary delights, barbecued catfish stands as a testament to the harmonious fusion of smoky, savory, and tender flavors. This delectable dish, often associated with the vibrant Southern cuisine of the United States, has captivated taste buds for generations. As you embark on this culinary adventure, we present a diverse collection of barbecued catfish recipes, each offering a unique twist on this classic. From traditional charcoal-grilled preparations to innovative oven-baked and air-fryer variations, our recipes cater to a wide range of preferences and cooking styles. Whether you seek a spicy kick, a tangy glaze, or a subtly smoky essence, our curated selection promises an unforgettable gastronomic experience. So, fire up your grill, preheat your oven, or set your air fryer, and let's dive into the world of barbecued catfish, where succulent fillets meet aromatic marinades and tantalizing sauces.
BARBECUED CATFISH
Steps:
- Preheat the grill.
- Coat each catfish fillet with the dry rub. Dip the fish into the oil and place the fillets on a hot grill to establish grill marks. After establishing grill marks and the fillets release from the grill, place the catfish into a smoker. Smoke for 2 minutes using the hickory wood chips. Add water to the chips and steam the fish for another 2 minutes. Remove the catfish from the smoker and serve immediately with homemade Tartar Sauce.
- Mix all ingredients together in a small bowl. Season with salt, to taste. Chill, covered, in the refrigerator until ready to serve.
SKILLET-GRILLED CATFISH
The Cajun flavor is great in this skillet-grilled catfish recipe. You can use this recipe with any thick fish fillet, but I suggest catfish or haddock. -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large shallow dish, combine the first 9 ingredients. Add catfish, 1 fillet at a time, and turn to coat., Place a large cast-iron skillet on a grill rack over medium-high heat. Melt butter in the skillet; add catfish in batches, if necessary. Grill, covered, until fish just begins to flake easily with a fork, 5-10 minutes on each side.
Nutrition Facts : Calories 222 calories, Fat 15g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 366mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
GRILLED CATFISH RECIPE
Have you ever had grilled catfish? It's incredibly delectable! Grilled catfish is a popular meal in the southern United States, as well as Nigeria and other African countries. It is often served with hushpuppies or French fries, which are deep-fried balls of cornmeal batter.
Provided by bbqgrillandsmoke
Categories Side Dish
Number Of Ingredients 10
Steps:
- Preheat the grill to medium heat
- Wash your whole catfish or catfish fillet. The good thing about a fillet is that you don't have to worry about bones and internal organs. Plus, if you like a headless fish then the fillet is a good option for you.
- If you're not grilling a fillet then cut the belly of your catfish to remove its internal organs. Rinse thoroughly until it's neat.
- Pat it dry
- Now mix your black pepper with fresh pepper, your powder ginger and garlic, salt to taste and seasoning cubes
- Catfish is pretty fatty but if you don't mind, you can brush some oil on it
- Now, press your mixed ingredients on the catfish, making sure it spreads evenly
- Leave it to marinate for 5 minutes
- Place it on the grill and let it cook on each side for 5 minutes if it's fillet. If it's a whole catfish, let it grill on each side for 10 minutes. But before putting off the grill, make sure the fish flakes easily with a fork.
- Serve and garnish with rings of onions
Nutrition Facts : Calories 1 kcal, ServingSize 1 serving
SOUTHWESTERN GRILLED CATFISH
Make and share this Southwestern Grilled Catfish recipe from Food.com.
Provided by ratherbeswimmin
Categories Catfish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first 7 ingredients; stir well.
- Rub spice mixture over catfish fillets.
- Coat gill rack with nonstick cooking spray.
- Grill fillets over medium heat for 5 minutes per side or until fish flakes easily.
- Serve with fresh salsa.
Tips:
- Choose the freshest catfish available. Look for fish that is firm and has a mild, sweet smell.
- Clean the catfish thoroughly. Rinse the fish under cold water and remove any scales or entrails.
- Score the catfish. This will help the marinade penetrate the fish and cook it evenly.
- Marinate the catfish for at least 30 minutes. This will help to flavor the fish and make it more tender.
- Cook the catfish over a medium-high heat. This will help to prevent the fish from sticking to the grill and will cook it evenly.
- Brush the catfish with barbecue sauce during the last few minutes of cooking. This will help to caramelize the sauce and give the fish a delicious glaze.
- Serve the catfish immediately with your favorite sides.
Conclusion:
Barbecued catfish is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can ensure that your catfish is cooked perfectly and that it is full of flavor. So next time you're looking for a delicious and easy-to-make meal, give barbecued catfish a try!
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