Best 5 Barbecued Beef Quesadillas Recipes

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**Indulge in the Savory Delights of Barbecued Beef Quesadillas: A Culinary Symphony of Bold Flavors, Smoky Aromas, and Cheesy Gooeyness**

Prepare to embark on a taste-bud tantalizing culinary journey with our delectable Barbecued Beef Quesadillas. These savory treats are a harmonious blend of smoky, succulent beef, melted cheese, and a symphony of vibrant flavors that will ignite your taste buds. Experience the perfect balance of textures, from the crispy tortilla shell to the tender beef and the gooey cheese pull. With three enticing variations to choose from, including the Classic Barbecued Beef Quesadillas, the Spicy Chipotle Quesadillas, and the tangy Salsa Verde Quesadillas, there's a culinary masterpiece waiting to satisfy every palate. So, gather your ingredients, ignite your stovetop, and let's embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

THE GREATEST QUESADILLA



The Greatest Quesadilla image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 3 servings

Number Of Ingredients 10

1 cup grated white Cheddar cheese
1 cup grated Monterey Jack cheese
1 cup grated pepper jack cheese
6 tablespoons salted butter
Six 8-inch flour tortillas
Pinch of kosher salt
Pinch of freshly ground black pepper
2 Roma tomatoes, diced
One 4-ounce can diced green chiles, drained
9 fresh cilantro sprigs, for garnish

Steps:

  • Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside.
  • Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes.
  • Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs.

BBQ QUESADILLA



BBQ Quesadilla image

Provided by Food Network

Time 35m

Yield 5 servings

Number Of Ingredients 7

1 lb. Bob Evans Zesty Hot Sausage
1/2 cup thinly sliced red onion
1/2 cup Bob Evans Wildfire BBQ sauce
4 10" flour tortillas
1 cup (4 oz.) shredded Monterey Jack Cheese
Sour cream
Salsa

Steps:

  • In skillet over medium heat crumble and cook sausage and onions until brown. Stir in BBQ sauce. Lay 2 of the tortillas on a flat surface. Top each with 1/4 cup cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 cup cheese. Top with remaining tortillas. Heat large skillet over medium heat. Add a small amount of oil to coat bottom of skillet. Cook one quesadilla at a time until golden grown on each side, about 2-3 minutes per side. Cut into wedges and serve with sour cream and salsa.;

BEEF QUESADILLAS



Beef Quesadillas image

Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

3/4 pound ground beef
1/2 cup refried beans
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter, melted
1-1/3 cups shredded Mexican cheese blend
Paprika

Steps:

  • In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.

Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.

MARINATED BEEF GRILLED WITH CHORIZO AND JALAPEñOS SERVED WITH GRILLED QUESADILLAS



Marinated Beef Grilled with Chorizo and Jalapeños Served with Grilled Quesadillas image

In the northern states of Mexico, carne asada is part of la parrillada norteña (the northern barbecue), a ritual similar to a backyard barbecue in the southern United States.

Provided by Rick Martinez

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 21

1/3 cup fresh lime juice (about 3 limes), plus more for grilling
1/3 cup fresh orange juice (about 2 oranges)
1/3 cup extra-virgin olive oil, plus more for grilling
2 teaspoons dried oregano, preferably Mexican
1 3/4 teaspoons Morton kosher salt (0.42 oz/12 g), plus more for grilling
1 teaspoon freshly ground black pepper
1 medium white onion (12.6 oz/358 g), thinly sliced
4 garlic cloves, finely grated
3.3 pounds (1.5 kg) mixed cuts of beef, such as flanken-cut short ribs, rib-eye, New York strip, skirt and/or flank (see Cook's Note)
1 pound (453 g) fresh chorizo links (about 4) or your favorite sausage
8 large chiles jalapeños (8.8 oz/266 g), left whole
8 large scallions
8 tortillas de maíz*
1 pound (453 g) quesillo, Chihuahua or Monterey jack cheese, shredded
Grilled tortillas de maíz or tortillas de harina con mantequilla (wheat-flour flatbread made with butter)*
Guacamole*
Salsa tatemada (charred tomato, onion and serrano)*
Chopped cilantro
Frijoles refritos*
Lime wedges
*recipe available in cookbook

Steps:

  • In a large bowl, whisk together the lime juice, orange juice, oil, oregano, salt and pepper. Add the onion and garlic and toss with your hands to combine. Add the beef and toss to coat. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 12 hours.
  • Prepare a gas grill for two-zone heat: Set one burner at medium-high and one or two burners at high. (Alternatively, prepare a charcoal grill for high heat.)
  • Remove the steaks from the marinade, shaking off any excess and brushing off and reserving any onions that are stuck to the meat. Drain the onions in a fine-mesh sieve set over the sink - discard the marinade and save the onions.
  • Grill the beef over high heat, turning once, for 2 to 3 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes.
  • If the onions have fallen apart, they will be easier to sauté rather than grill, unless you have a vegetable grill basket-and if you do, I recommend using it (even if the onions didn't fall apart, a grill basket will help prevent them from slipping through the grill grates). Grill or sauté the onions until they are charred on all sides, for 4 to 8 minutes. Transfer to a plate.
  • Grill the chorizo, turning occasionally, until charred on all sides and cooked through, for 2 to 3 minutes per side.
  • Grill the whole jalapeños and scallions over medium-high heat, turning occasionally, until charred and tender, for 4 to 8 minutes. Transfer to a large bowl and toss with a squeeze of lime juice, a drizzle of oil and a pinch of salt.
  • To make the quesadillas, toast one side of the tortillas over the medium-high side of the grill until lightly charred, for about 1 minute. Flip and place a small mound of cheese on the charred side, then fold in half like a taco and continue to grill until the cheese begins to melt and the tortilla is lightly charred, for about 1 minute. Flip again to char the other side.
  • Serve the quesadillas along with grilled tortillas and you can make tacos or stuff the quesadillas with carne asada, chorizo, chiles jalapeños, scallions, guacamole, salsa tatemada and cilantro. Serve with the refried beans and lime wedges for squeezing.

BARBECUED BEEF QUESADILLAS



Barbecued Beef Quesadillas image

Make and share this Barbecued Beef Quesadillas recipe from Food.com.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup sour cream
1/3 cup minced fresh cilantro
1 teaspoon lime juice
1 (18 ounce) carton fully cooked shredded barbecued beef
8 (8 inch) flour tortillas
1/2 cup refried beans
1 cup shredded Mexican blend cheese
1 1/2 cups shredded lettuce
chopped fresh tomato (optional)

Steps:

  • In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas.
  • In a large skillet coated with nonstick cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.

Nutrition Facts : Calories 566.3, Fat 25, SaturatedFat 12.3, Cholesterol 49.8, Sodium 1199.4, Carbohydrate 65.7, Fiber 5.4, Sugar 3.9, Protein 19.2

Tips:

  • Choose the Right Beef: Select a flavorful cut of beef, such as flank steak, skirt steak, or top sirloin. These cuts are great for marinating and grilling.
  • Tenderize the Beef: Before cooking, tenderize the beef using a meat mallet or by marinating it in a flavorful mixture. This will help make the beef more tender and juicy.
  • Use a Quality Marinade: Marinating the beef in a flavorful marinade will add extra flavor and moisture to the meat. Use a combination of spices, herbs, and liquids to create a marinade that complements the beef.
  • Grill the Beef Properly: Grill the beef over medium-high heat until it reaches your desired doneness. For medium-rare, cook the beef for about 5-7 minutes per side. For medium, cook for 7-9 minutes per side. And for well-done, cook for 9-11 minutes per side.
  • Slice the Beef Thinly: Once the beef is cooked, slice it thinly against the grain. This will make the beef easier to chew and more enjoyable to eat.
  • Use Fresh and Flavorful Vegetables: Choose fresh and flavorful vegetables for your quesadillas. Bell peppers, onions, and tomatoes are all great options.
  • Use a Variety of Cheeses: Experiment with different types of cheeses to find the perfect combination for your quesadillas. Cheddar, Monterey Jack, and queso Oaxaca are all popular choices.
  • Don't Overfill the Quesadillas: When assembling the quesadillas, don't overfill them. Too much filling will make the quesadillas difficult to fold and cook evenly.
  • Cook the Quesadillas Until Golden Brown: Cook the quesadillas in a hot skillet or on a griddle until they are golden brown on both sides. This will help seal in the filling and create a crispy exterior.
  • Serve the Quesadillas with your Favorite Toppings: Serve the quesadillas with your favorite toppings, such as guacamole, salsa, sour cream, and Pico de Gallo.

Conclusion:

Barbecued beef quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make the best quesadillas that are sure to impress your family and friends. So fire up the grill and get ready to enjoy this amazing dish!

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