Best 2 Barbecued Beef Chili Recipes
**Tantalize Your Taste Buds with Barbecued Beef Chili: A Symphony of Smoky, Savory Flavors**
Indulge in the smoky, savory goodness of Barbecued Beef Chili, a culinary masterpiece that combines the bold flavors of barbecued beef with the comforting warmth of chili. This hearty dish is a perfect blend of spices, tender beef, and a rich, flavorful broth that will leave you craving for more. Whether you're a chili aficionado or simply seeking a satisfying meal, this barbecued beef chili is sure to hit the spot.
**Inside this article, you'll find three enticing recipes to satisfy every chili lover's cravings:**
1. **Classic Barbecued Beef Chili:** Experience the timeless flavors of traditional barbecued beef chili, featuring tender beef slow-cooked in a smoky barbecue sauce, complemented by a medley of spices, beans, and tomatoes. This classic recipe is a crowd-pleaser that will warm your soul on a chilly day.
2. **Spicy Chipotle Barbecued Beef Chili:** For those who crave a kick of heat, the Spicy Chipotle Barbecued Beef Chili is a must-try. This recipe incorporates the smoky heat of chipotle peppers, adding an extra layer of complexity and spice to the classic chili. The result is a tantalizing dish that will set your taste buds ablaze.
3. **Vegetarian Barbecued Tofu Chili:** Cater to your vegetarian friends or enjoy a meatless meal with the Vegetarian Barbecued Tofu Chili. This recipe swaps out the beef for tender tofu, which absorbs the smoky barbecue flavors and spices, creating a satisfying and protein-packed chili. Whether you're a vegetarian or simply seeking a lighter option, this chili is sure to impress.
BARBECUED BEEF CHILI
Served with a hot loaf of bread and a side salad, this slow-cooker chili makes a hearty meal. The recipe was inspired by two friends when we were talking about food at a potluck barbecue. -Phyllis Shyan, Elgin, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 12 servings (3 qt.).
Number Of Ingredients 18
Steps:
- Combine the first five ingredients; rub over brisket. Cut into 8 pieces; place in a 5-qt. slow cooker. Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard; pour over meat. Cover and cook on high for 5-6 hours or until meat is tender., Remove meat; cool slightly. Meanwhile, skim fat from cooking juices. Shred meat with 2 forks; return to slow cooker. Reduce heat to low. Stir in the beans. Cover and cook for 1 hour or until heated through. If desired, top with shredded cheddar cheese, chopped white onion and sliced jalapenos. Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 302 calories, Fat 6g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 1037mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 5g fiber), Protein 28g protein.
CROCK POT BARBECUED BEEF CHILI
Make and share this Crock Pot Barbecued Beef Chili recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 6h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine the first five ingredients and rub over brisket.
- Cut into eight pieces and place in crock pot.
- Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
- Cover and cook on high for 5-6 hours or until meat is tender.
- Remove meat and cool slightly.
- Skim fat from cooking juices.
- Shred meat with two forks and return to slow cooker.
- Reduce heat to low.
- Stir in the beans.
- Cover and cook for 1 hour or until heated through.
Nutrition Facts : Calories 541.4, Fat 31.2, SaturatedFat 12.3, Cholesterol 82.8, Sodium 922.7, Carbohydrate 38.1, Fiber 6.8, Sugar 15.2, Protein 26.8
Tips:
- Choose the right cut of beef: Chuck roast or brisket are ideal for chili because they are tough cuts that become tender when cooked slowly. You can also use ground beef, but it will not be as flavorful.
- Brown the beef before adding it to the chili: This will help to develop the flavor and prevent the chili from becoming greasy.
- Use a variety of beans: Different beans offer different flavors and textures to chili. Some popular choices include kidney beans, black beans, pinto beans, and navy beans.
- Add plenty of spices: Chili is a dish that should be full of flavor. Use a variety of spices, such as chili powder, cumin, oregano, and garlic powder, to create a complex and flavorful chili.
- Let the chili simmer for a long time: The longer the chili simmers, the more flavorful it will be. Simmer the chili for at least 1 hour, or up to 4 hours.
- Serve the chili with your favorite toppings: Some popular toppings for chili include cheese, sour cream, onions, and cilantro.
Conclusion:
Barbecued beef chili is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a pot of chili that will warm your soul on a cold day. So next time you're looking for a hearty and flavorful meal, give barbecued beef chili a try. You won't be disappointed!
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