Best 2 Barbecued Asparagus Recipes
**Grilled Asparagus: A Delightful Medley of Recipes for Every Occasion**
Asparagus, with its tender stalks and vibrant green hue, takes center stage in this culinary exploration of grilled asparagus recipes. From classic preparations to innovative marinades and sauces, this article offers a delectable journey into the world of grilled asparagus. Discover the secrets of perfectly charred spears, infused with smoky aromas and a burst of fresh flavor. Whether you prefer a simple drizzle of olive oil or a tantalizing blend of herbs and spices, these recipes cater to every palate. Get ready to elevate your grilling game and transform ordinary asparagus into an extraordinary feast.
TASTY BARBECUED ASPARAGUS
A delicious addition to any meal!
Provided by chefgurl01
Categories Side Dish Vegetables Asparagus
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place asparagus in a deep casserole dish; evenly coat with sesame oil and soy sauce.
- Cook marinated asparagus on grill until tender, brushing often with marinade, 5 to 10 minutes.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 3.7 g, Fat 6.9 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 1128.5 mg, Sugar 1.4 g
BARBECUED ASPARAGUS
Make and share this Barbecued Asparagus recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim the bottoms of the asparagus and place in a shallow dish.
- Pour the olive oil, salt, pepper and lime juice over the asparagus and toss well to coat thoroughly.
- Grill over hot coals for 2 to 3 minutes, or until tender.
- Serve immediately.
Tips:
- Choose the right asparagus: Look for spears that are bright green and have tightly closed tips. Avoid spears that are wilted, limp, or have brown or yellow spots.
- Trim the asparagus: Cut off the woody ends of the asparagus spears. The easiest way to do this is to hold the spear at the bottom and bend it until it snaps. The woody part will snap off naturally.
- Parboil the asparagus: This step is optional, but it helps to tenderize the asparagus and reduce the cooking time. To parboil the asparagus, bring a large pot of salted water to a boil. Add the asparagus spears and cook for 2-3 minutes, or until they are bright green and tender-crisp. Remove the asparagus from the pot and immediately transfer it to a bowl of ice water to stop the cooking process.
- Marinate the asparagus: Marinating the asparagus helps to add flavor and moisture. You can use a variety of marinades, but a simple olive oil and lemon juice marinade works well. To marinate the asparagus, combine the olive oil, lemon juice, garlic, salt, and pepper in a bowl. Add the asparagus spears and toss to coat. Cover the bowl and refrigerate for at least 30 minutes.
- Grill the asparagus: Preheat your grill to medium-high heat. Place the asparagus spears on the grill and cook for 5-7 minutes, or until they are tender and slightly charred. Be sure to turn the asparagus spears occasionally so that they cook evenly.
Conclusion:
Grilled asparagus is a delicious and healthy side dish that can be enjoyed as part of a variety of meals. With its bright green color and tender-crisp texture, grilled asparagus is a surefire crowd-pleaser. Whether you choose to marinate the asparagus or not, be sure to cook it over medium-high heat until it is slightly charred. This will give the asparagus a delicious smoky flavor that will complement any main course.
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