Best 5 Barbecued Apricot Hot Dogs Recipes
Tantalize your taste buds with a culinary journey into the realm of barbecued apricot hot dogs, a delightful fusion of sweet and savory flavors that will leave you craving for more. Embark on a delectable adventure as we explore three enticing recipes that elevate the classic hot dog to new heights of flavor and creativity. From the tantalizing Apricot Mustard Hot Dogs, where tangy mustard and sweet apricot glaze dance harmoniously, to the irresistible Bacon-Wrapped Apricot Hot Dogs, where crispy bacon and juicy apricots join forces to create a symphony of flavors, each recipe promises a unique and unforgettable taste experience. And for those seeking a vegetarian delight, the Apricot Veggie Hot Dogs, bursting with the vibrant colors and flavors of fresh vegetables and topped with a luscious apricot glaze, offer a delectable alternative that is sure to satisfy. Get ready to fire up your grill and embark on a culinary adventure that will redefine your perception of hot dogs forever.
Let's cook with our recipes!
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
SURPRISE BARBECUE HOT DOGS
A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.
Provided by Shane Arthur Pyle
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g
OVEN BARBECUED HOT DOGS
Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 35m
Yield 12 dogs
Number Of Ingredients 12
Steps:
- Heat oven to 325.
- Put the hot dogs in a 12 x 8 x 2" baking dish.
- In medium saucepan,saute the onion in the butter,until tender.
- When tender,remove from burner,add in remaining ingredients.
- Stir,combining well.
- Pour mixture over hot dogs.
- Bake for 25 minutes.
BARBECUED PARTY STARTERS
These sweet and tangy bites will tide over everyone until dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. -Anastasia Weiss, Punxsutawney, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 2h45m
Yield 16 servings
Number Of Ingredients 6
Steps:
- In a large bowl, combine beef and onion, mixing lightly but thoroughly. Shape into 1-in. balls. In a large skillet over medium heat, cook meatballs in 2 batches until cooked through, turning occasionally., Using a slotted spoon, transfer meatballs to a 3-qt. slow cooker. Add hot dogs; stir in preserves and barbecue sauce. Cook, covered, on high or until heated through, 2-3 hours., Stir in pineapple; cook, covered, until heated through, 15-20 minutes longer.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 491mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Choose the right hot dogs: For the best results, use high-quality hot dogs made with all-natural ingredients. Avoid hot dogs that are made with fillers or preservatives.
- Use ripe apricots: Ripe apricots have a sweet, juicy flavor that is perfect for this recipe. If you can't find ripe apricots, you can substitute canned apricots, but be sure to drain them well before using.
- Make the apricot glaze ahead of time: The apricot glaze can be made up to 2 days ahead of time. This will save you time on the day you're making the hot dogs.
- Grill the hot dogs over medium-high heat: This will help to prevent them from burning. If you're using a charcoal grill, be sure to let the coals heat up for at least 20 minutes before cooking the hot dogs.
- Baste the hot dogs with the apricot glaze: Baste the hot dogs with the apricot glaze several times during cooking. This will help to keep them moist and flavorful.
Conclusion:
Barbecued apricot hot dogs are a delicious and easy-to-make summer meal. They're perfect for a backyard barbecue or a casual get-together with friends. With just a few simple ingredients, you can create a dish that is sure to please everyone. So fire up the grill and give this recipe a try!
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