Best 4 Barbecue Sauce Red Recipes
**Dive into a symphony of smoky, tangy, and sweet flavors with our remarkable collection of barbecue sauce recipes!**
From the classic and beloved Red Barbecue Sauce, a timeless staple for any grilling enthusiast, to the intriguing White Barbecue Sauce, a creamy and tangy Alabama specialty, our diverse selection caters to every taste and preference. Embark on a culinary journey as we explore the depths of flavor with our mouthwatering recipes.
Indulge in the bold and smoky richness of our Kansas City Barbecue Sauce, a Kansas City classic known for its perfect balance of sweetness and heat. Experience the unique and tangy twist of our Carolina Mustard Barbecue Sauce, a North Carolina favorite that combines mustard, vinegar, and a touch of brown sugar for a delightful tang.
Prepare to be amazed by the sweet and tangy goodness of our Memphis Barbecue Sauce, a Tennessee treasure that adds a touch of molasses and brown sugar for a finger-licking experience. Don't miss out on our unforgettable Sweet and Tangy Barbecue Sauce, a versatile and crowd-pleasing sauce that brings the perfect harmony of sweet and tangy flavors to any dish.
And for those who prefer a spicy kick, our selection includes the fiery Hot Barbecue Sauce, a spicy sensation that adds a thrilling heat to your barbecue creations. But fear not, our Mild Barbecue Sauce offers a milder option, delivering a subtle warmth without overpowering the other flavors.
Whether you're a seasoned pitmaster or just starting your barbecue journey, our comprehensive collection of barbecue sauce recipes will elevate your grilling game and leave your taste buds craving more. So fire up your grill, gather your ingredients, and let's embark on this delicious adventure together!
RED-EYE BARBECUE SAUCE
I made this recipe for an assignment in culinary school-my first time making barbecue sauce. I have to say, it was the best barbecue sauce I had in a long time! The hint of coffee livens up the sweet barbecue sauce perfectly. -Evan Haut, Canton, Ohio
Provided by Taste of Home
Time 1h30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat butter over medium heat. Add garlic and shallot; cook and stir until softened, 5-7 minutes. Add brown sugar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 15-17 minutes., Add remaining ingredients; simmer 10 minutes. Remove from heat. Puree sauce using an immersion blender or cool slightly and puree in batches in a blender. Strain through a fine-mesh strainer. Return to pan; cook and stir until liquid is reduced by a third, 30-40 minutes., Refrigerate, covered, until serving. Serve with grilled meats.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
CAROLINA RED BARBECUE SAUCE
Categories Sauce No-Cook Quick & Easy Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Stir all ingredients in small bowl until sugar and salt dissolve. (Can be prepared 3 days ahead. Cover and refrigerate.)
BEEF BRISKET WITH COFFEE RUB AND RED-EYE BARBECUE SAUCE
Categories Beef
Number Of Ingredients 32
Steps:
- Make the rub. In a small bowl, combine the ingredients for the rub and whisk to mix. (Break up any lumps with the whisk or your fingers.) Place the brisket in a roasting pan and generously sprinkle on both sides with the rub, using about 3 tablespoons per side and patting it onto the meat with your fingertips. You can cook the brisket right away, but it will be better if you let it cure with the rub in the refrigerator, covered, for 4 hours, or up to a day ahead. Make the mop sauce. Place the beer, cider, vinegar, coffee, stock, oil, Worcestershire sauce, Tabasco sauce, salt, and pepper in a nonreactive bowl and whisk to mix. Taste for seasoning. Cook the brisket until very tender, 5 to 6 hours Red eye bbq sauce Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.
BARBECUE SAUCE (RED)
This is a great all-purpose barbecue sauce. It's great on any type of meat, but for pork, I would double up on the peppers.
Provided by breezermom
Categories Sauces
Time 50m
Yield 4-5 cups
Number Of Ingredients 18
Steps:
- Saute the onions, peppers, and crushed red pepper in the canola oil or butter over medium heat until lightly browned, 5 to 10 minutes. Add the garlic and simmer for 5 minutes more.
- Add the chili powder, black pepper, brown sugars, honey, and molasses and cook until carmelized. Add the vinegar, salt water, mustard, lemon juice, and Worcestershire sauce and simmer for 15 minutes.
- Add the ketchup and simmer for 10 minutes. Let cool before storing.
Tips:
- Choose the right tomatoes. Use ripe, flavorful tomatoes for the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to choose high-quality tomatoes packed in tomato juice, not water.
- Don't skimp on the spices. Spices are what give barbecue sauce its unique flavor. Be generous with the spices, and feel free to adjust the recipe to your own taste.
- Let the sauce simmer. Simmering the sauce allows the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.
- Taste the sauce as you go. Adjust the seasonings to your own taste. If you like a sweeter sauce, add more sugar or honey. If you like a spicier sauce, add more cayenne pepper or chili powder.
Conclusion:
Barbecue sauce is a versatile condiment that can be used on a variety of foods, from grilled meats and vegetables to chicken and fish. It's also a great addition to sandwiches, burgers, and hot dogs. With so many different recipes to choose from, you're sure to find a barbecue sauce that you love. So next time you're firing up the grill, be sure to make a batch of homemade barbecue sauce. You won't be disappointed!
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