Best 5 Barbecue Meat Loaf Recipes
**Savor the smoky goodness of Barbecue Meatloaf, a flavorful twist on a classic comfort dish. Embark on a culinary journey with our diverse selection of recipes, ranging from the traditional to the adventurous. Dive into the smoky depths of our Classic Barbecue Meatloaf, featuring a tantalizing blend of ground beef, pork, and veal, basted in a rich and tangy barbecue sauce. For a spicy kick, try our Chipotle Barbecue Meatloaf, where chipotle peppers infuse the sauce with a fiery intensity. If you prefer a sweet and tangy twist, our Sweet and Tangy Barbecue Meatloaf, with its blend of brown sugar and apple cider vinegar, will hit the spot. And for those seeking a healthier alternative, our Turkey Barbecue Meatloaf offers a leaner yet equally delicious option. No matter your preference, our Barbecue Meatloaf recipes guarantee a flavorful and satisfying meal that will delight your taste buds.**
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUE MEAT LOAF
My husband and I first tasted this recipe when we were dinner guests at the home of some friends. We liked it so much that I took the recipe home-and it's been one of our favorite main dishes ever since!-Kerry Bouchard, Shawmut, Montana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine sauce ingredients; set aside. In a large bowl, mix together meat loaf ingredients. Add half of the sauce to the meat loaf mixture; mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Pour remaining sauce over loaf. Return to oven and bake 20 minutes longer or until no pink remains.
Nutrition Facts : Calories 242 calories, Fat 9g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 516mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
BARBECUE TURKEY MEAT LOAF
I have no trouble getting my girls to lend a hand with this turkey loaf. And topping it with my husband's favorite barbecue sauce always gets him to clean his plate! -Robyn Young, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
Steps:
- Combine the first 10 ingredients in a large bowl. Crumble ground turkey and sausage over mixture and mix well. Pat into two greased 9x5-in. loaf pans. Combine the topping ingredients in a small bowl; spread over tops. , Cover and freeze one meat loaf for up to 3 months. Bake the remaining loaf, uncovered, at 350° for 50-55 minutes or until no pink remains and a thermometer reads 165°. Let stand 10 minutes before slicing., To use frozen meat loaf: Bake frozen meat loaf as directed, increasing time to 1-1/4 to 1-1/2 hours.
Nutrition Facts :
HONEY BARBECUE MEAT LOAF
The addition of honey barbecue sauce creates a sweet, smoky flavor that gives meat loaf a tasty new twist.-Jeff Gill, Valdosta, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve bouillon in water. Stir in the egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Crumble beef over mixture and mix well. , Press into an ungreased 8x4-in. loaf pan. Bake at 350° for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until thermometer reads 160°. Let stand 10 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 495mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
CHEDDAR-TOPPED BARBECUE MEAT LOAF
My family loves the bold barbecue flavor of this tender meat loaf. I love that it's such an easy recipe to prepare in the slow cooker. -David Snodgrass, Columbia, Missouri
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut three 18x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 3-qt. slow cooker. Coat strips with cooking spray., In a large bowl, combine eggs, oats, chopped pepper, onion, soup mix, garlic, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 7-in. round loaf. Place loaf in center of strips in slow cooker. Cook, covered, on low for 3-4 hours or until a thermometer reads at least 160°., In a small bowl, mix ketchup, brown sugar, barbecue seasoning and mustard; pour over meat loaf and sprinkle with cheese. Cook, covered, on low until cheese is melted, about 15 minutes longer. Let stand 5 minutes. Using foil strips as handles, remove meat loaf to a platter.
Nutrition Facts : Calories 356 calories, Fat 17g fat (7g saturated fat), Cholesterol 154mg cholesterol, Sodium 1358mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 2g fiber), Protein 29g protein.
MEAT LOAF WITH BARBECUE SAUCE
Provided by Judy Harmon
Categories Beef Bake Kid-Friendly Dinner Meat Ground Beef Winter Grill/Barbecue Bon Appétit Georgia Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 °F. Combine first 7 ingredients in bowl. Add 3/4 cup barbecue sauce; mix until just blended. Pack mixture into 8 1/2x4 1/2x2 1/2-inch metal loaf pan. Spread remaining 1/2 cup sauce over top. Bake meat loaf until top feels firm and thermometer inserted into center registers 160é, about 1 hour 10 minutes. Let stand 15 minutes. Slice meat loaf thickly and serve.
Tips:
- Use a combination of ground beef and ground pork. This will give the meatloaf a richer flavor and help keep it moist.
- Add some vegetables to the meatloaf. This will help add flavor and nutrition. Some good options include chopped onion, celery, carrots, and zucchini.
- Use a flavorful barbecue sauce. This will help give the meatloaf a nice smoky flavor. You can use your favorite store-bought barbecue sauce or make your own.
- Cook the meatloaf on a low temperature. This will help prevent it from drying out. The ideal temperature is 325 degrees Fahrenheit.
- Let the meatloaf rest before slicing it. This will help the juices redistribute and make it easier to slice.
Conclusion:
Barbecue meatloaf is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make a meatloaf that is moist, flavorful, and sure to impress your guests.
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