Best 7 Barbecue Macaroni Recipes

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Indulge in the tantalizing world of BBQ Macaroni, a culinary symphony that harmonizes the smoky allure of grilled flavors with the comforting embrace of macaroni and cheese. In this article, we embark on a delectable journey through three exceptional recipes that elevate this classic dish to new heights of taste and texture. Prepare to tantalize your taste buds with a trio of BBQ Macaroni masterpieces, each boasting its own unique blend of flavors and cooking techniques.

The first recipe, "Smoky BBQ Macaroni," whisks you away to the heart of smoky delight. Picture tender macaroni enveloped in a luscious, smoky BBQ sauce, infused with a symphony of spices and a hint of heat. The tantalizing aroma of grilled meats and vegetables fills the air as you prepare this dish on your trusty grill, creating a backyard barbecue sensation that will have your family and friends clamoring for more.

Next, we present "Loaded BBQ Macaroni," a recipe that takes indulgence to the next level. Imagine a casserole dish brimming with macaroni, BBQ sauce, and a plethora of tempting toppings. Crispy bacon, succulent pulled pork, crunchy onion rings, and a gooey layer of melted cheese join forces to create a textural extravaganza that will satisfy even the most discerning palate.

Last but not least, the "BBQ Macaroni Bake" beckons you with its cheesy, golden-brown crust. This oven-baked delight features a creamy macaroni and cheese base, generously coated in a tangy BBQ sauce. As it bakes to perfection, a crispy, flavorful crust forms on top, creating a textural contrast that will leave you craving that next irresistible bite.

Let's cook with our recipes!

BARBECUE MACARONI SALAD



Barbecue Macaroni Salad image

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much-just a hint of both makes this everyday salad something special. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 10

2 cups uncooked elbow macaroni
1 cup mayonnaise
1 to 3 tablespoons barbecue sauce
1 tablespoon ranch salad dressing mix
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-boiled large eggs, chopped
2 tablespoons sweet pickle relish

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.

Nutrition Facts : Calories 449 calories, Fat 35g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 452mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

BEEFY BARBECUE MACARONI



Beefy Barbecue Macaroni image

"I developed this dish while visiting a friend," says Mary Cokenour of Monticello, Utah. "She came home late from work and didn't have time to grocery shop. So I threw together this all-in-one skillet dish using pantry staples. Her family was so impressed that now she makes it for them once a week."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 11

3/4 pound ground beef
1/2 cup chopped onion
3 garlic cloves, minced
3-1/2 cups cooked elbow macaroni
3/4 cup barbecue sauce
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup whole milk
1 tablespoon butter
1 cup shredded sharp cheddar cheese
Additional cheddar cheese, optional

Steps:

  • In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.

Nutrition Facts : Calories 456 calories, Fat 21g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 647mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 2g fiber), Protein 28g protein.

BARBECUE CHICKEN MACARONI AND CHEESE



Barbecue Chicken Macaroni and Cheese image

Make and share this Barbecue Chicken Macaroni and Cheese recipe from Food.com.

Provided by ladyangel1997

Categories     Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

16 ounces elbow macaroni
1 teaspoon butter or 1 teaspoon extra virgin olive oil
1/2 cup chopped onion
8 ounces chicken, shredded
1/4-1/2 cup barbecue sauce
1/4 milk
1 (8 ounce) package sharp cheddar cheese
1 (8 ounce) package monterey jack cheese
1 (8 ounce) package cream cheese

Steps:

  • Boil water and cook pasta according to directions; set aside.
  • Heat a small skillet; place the pat of butter in it; melt it; add the onions and cook until translucent.
  • Add chicken and cook until chicken is hot.
  • Chop or shred the blocked cheese. Set aside.
  • Combine the chicken; add macaroni; toss the barbecue sauce in making sure that it covers all of it.
  • In a large pot add the milk and all the cheeses and melt it, folding the pasta in as it heats to a bubbling.
  • Add salt and pepper to taste.
  • Serve hot.

BARBECUE MACARONI



Barbecue Macaroni image

My mom new how to feed a crowd on a budget and this is one of her stand by recipes. I make it as a main dish but have also made it for covered dish dinners and as a side dish when we had cookouts. My family likes the traditional style barbecue sauce but I have tried many of the other flavored sauces and it is also good.

Provided by Kathy Sterling

Categories     Low Cholesterol

Time 35m

Yield 12 cups, 8-10 serving(s)

Number Of Ingredients 4

1 1/2 lbs lean ground beef
28 ounces barbecue sauce, traditional style
28 ounces water
12 ounces elbow macaroni

Steps:

  • Brown ground beef and drain off any excess fat.
  • Add barbecue sauce, stirring well.
  • Mix in water, stirring well.
  • Bring to a slow simmer.
  • Stir in Elbow macaroni.
  • Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
  • Cook until macaroni is tender, about 20 minutes.

Nutrition Facts : Calories 399.8, Fat 11.2, SaturatedFat 3.9, Cholesterol 55.3, Sodium 951.8, Carbohydrate 47.8, Fiber 2.8, Sugar 5.1, Protein 24.9

BARBECUE MACARONI BEEF



Barbecue Macaroni Beef image

My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.-Rose Curten, Modoc, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound ground beef
1 bottle (28 ounces) barbecue sauce
8 ounces elbow macaroni, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
3 celery ribs, chopped

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the barbecue sauce, macaroni, onion, green pepper and celery. Cook, uncovered, until heated through.

Nutrition Facts : Calories 434 calories, Fat 14g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1721mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 5g fiber), Protein 27g protein.

BACKYARD BARBECUE MACARONI AND CHEESE



Backyard Barbecue Macaroni and Cheese image

it was based on Hungry Man dinners,i create another mac and cheese recipe,with a taste of barbecue,it filled with chicken,kielbasa sausages and shredded pork on a special barbecue sauce.

Provided by raymond spencer

Categories     Casseroles

Time 45m

Number Of Ingredients 13

2 c shredded pork
1 (16 ounce) package elbow macaroni
1 lb kielbasa sausage,sliced
1/4 c olive oil
1 jar(s) processed cheese spread
1 (8 ounce) package cream cheese,softened
1/2 c fat free milk
1 c honey barbecue sauce,divided
1 pkg dry onion soup mix
1 rotisserie chicken,deboned and chopped
3/4 c sliced jalapeno peppers
2 c shredded sharp cheddar cheese,divided
3/4 c crumbled cooked bacon

Steps:

  • 1. Preheat oven to 350 degrees F.Spray a 9x13-inch baking dish with cooking spray.Add shredded pork into the baking dish.
  • 2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water,stirring occasionally until cooked through but firm to the bite,8 minutes.Drain.
  • 3. In a large skillet,pour olive oil into the skillet,add sliced kielbasa sausages;saute for 5 minutes.
  • 4. Stir processed cheese spread and cream cheese together in a large bowl until smooth;add milk.Stir 1/2 cup barbecue sauce and dry onion soup mix into cheese spread mixture;mix in shredded chicken,sliced kielbasa sausages,sliced jalapenos,macaroni and 1 1/2 cups sharp cheddar cheese.
  • 5. Pour macaroni mixture into prepared baking dish.Top with bacon crumbles and remaining 1/2 cup sharp cheddar cheese;drizzle with remaining barbecue sauce over the top.
  • 6. Bake in preheated oven until bubbling and golden,20 to 30 minutes.

MACARONI AND CHEESE WITH BARBECUE RIBS



Macaroni and Cheese with Barbecue Ribs image

ii had a extreme idea for leftover or takeout barbecue ribs,use it on mac and cheese recipe,so i created,it great for picnics,potlucks and super bowl dinner?

Provided by raymond spencer

Categories     Casseroles

Time 1h5m

Number Of Ingredients 12

15 leftover barbecue pork short ribs,remove the bones
1 c sweet and spicy barbecue sauce,divided
1 pkg penne pasta
1 1/2 c crispy french fried onions
1/3 c margarine
1 red onion,chopped
3 Tbsp all purpose flour
2 c milk
1 (10 ounce) package sharp cheddar cheese,cubed
1 c shredded parmesan cheese
2 Tbsp garlic pepper
1 c dry bread crumbs

Steps:

  • 1. Sprayed a large skillet with cooking spray.
  • 2. Saute boneless leftover short ribs over medium heat for 6 to 8 minutes,until heated through.Add 1/2 cup barbecue sauce,toss to coat.Remove the ribs from the skillet and set aside.
  • 3. Fill a large saucepan with lightly salted water,bring to a boil over medium-high heat,stir in the penne,and return to a boil.Cook,stirring occasionally,until the pasta has cooked through but is still firm to the bite,about 8 minutes.Drain well.
  • 4. Preheat oven to 350 degrees F.Grease a 9x13 -inch baking dish.Sprinkle with crispy french fried onions.
  • 5. Melt the margarine in the skillet over medium-low heat,and cook and stir the chopped onion for 5 minutes,until translucent.Whisk in the flour,stirring constantly to avoid lumps.Cook and stir the margarine,onion and flour for 2 to 3 minutes and remove from the heat.
  • 6. Whisk in the milk a little time,stirring constantly,until all the milk has been incorporated,and return to low heat.Bring the sauce to a simmer,and cook over low heat for about 2 minutes,stirring constantly,to finish cooking the flour.Whisk in cheddar cheese cubes and shredded parmesan cheese,until all the cheeses has been incorporated and the sauce is hot and smooth.
  • 7. Pour penne pasta into the cheese sauce and stir to combine.Stir in cooked boneless short ribs.Season with garlic pepper.
  • 8. Spoon the penne mixture into the prepared baking dish and sprinkle the bread crumbs over the top.Bake for about 20 minutes in preheated oven,until the bread crumbs are brown and the casserole is bubbling.Let stand 15 minutes after baking.
  • 9. Drizzle with remaining barbecue sauce.

Tips:

  • Choose the right macaroni: Use a small elbow macaroni for this recipe, as it will hold the sauce well.
  • Cook the macaroni al dente: This means cooking it until it is just tender, but still has a slight bite to it.
  • Make a flavorful sauce: The sauce is what makes this dish so delicious, so take the time to make it right. Use a combination of butter, flour, milk, and cheese, and season it with salt, pepper, and garlic powder.
  • Add your favorite mix-ins: Feel free to add your favorite mix-ins to this dish, such as cooked chicken, ground beef, or vegetables.
  • Bake until golden brown: Once you've assembled the macaroni and cheese, bake it in the oven until it is golden brown and bubbly. This will give it a nice crispy crust.

Conclusion:

Barbecue macaroni and cheese is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce, tender macaroni, and cheesy topping, it is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give barbecue macaroni and cheese a try. You won't be disappointed!

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