Best 3 Barbecue Ham Sandwiches Recipes
**Barbecue Ham Sandwiches: A Tangy, Savory Delight**
Indulge in the irresistible Barbecue Ham Sandwiches, a classic American dish that tantalizes taste buds with its smoky, sweet, and tangy flavors. This culinary delight features tender, slow-cooked ham smothered in a rich and flavorful barbecue sauce, piled high on soft, fluffy buns. The perfect balance of sweet and savory is achieved through a harmonious blend of brown sugar, ketchup, and apple cider vinegar, creating a lip-smacking experience. Accompaniments like coleslaw, pickles, and crispy onion rings elevate the sandwich to a symphony of textures and flavors. Dive into the delectable world of Barbecue Ham Sandwiches and savor every bite of this iconic American treat.
**Recipes featured in the article:**
1. **Classic Barbecue Ham Sandwiches:** This recipe showcases the traditional Southern-style barbecue ham sandwich, featuring smoky ham, a tangy barbecue sauce, and coleslaw, all nestled in a soft bun.
2. **Pineapple Barbecue Ham Sandwiches:** A tropical twist on the classic, this recipe incorporates sweet pineapple slices and a pineapple-infused barbecue sauce, adding a burst of fruity flavor to the sandwich.
3. **Cuban-Style Barbecue Ham Sandwiches:** Inspired by the vibrant flavors of Cuba, this recipe combines slow-roasted pork shoulder, tangy mojo sauce, and Swiss cheese, resulting in a rich and savory sandwich experience.
4. **Honey Garlic Barbecue Ham Sandwiches:** A sweet and savory delight, this recipe features ham glazed with a sticky honey garlic sauce, topped with crispy bacon and melted cheese, creating a decadent and flavorful sandwich.
5. **Barbecue Ham and Cheese Sliders:** Perfect for parties or gatherings, these mini sandwiches are filled with tender ham, melted cheese, and a tangy barbecue sauce, served on slider buns for a fun and easy appetizer or snack.
HAM BARBECUE SANDWICHES
These make a great, easy meal. They're also great to make/take for large gatherings; you can put the ham barbecue in a crock pot to keep warm. I sometimes put a slice of cheese on them before serving.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, combine ketchup, vinegar, mustard, Worcestershire sauce, brown sugar, garlic and onion. Stir until smooth. Cook over medium heat until mixture comes to a boil.
- Reduce heat to low and add ham. Stir and cook until heated through.
- Serve warm on split kaiser/hamburger buns.
PITTSBURGH HAM BARBECUE SANDWICHES
There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
- In saucepan, mix all ingredients, making sure the ham is well coated.
- Cook for about 20 minutes.
- Serve on hamburger buns that have been buttered and toasted.
BARBECUE HAM SANDWICHES
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Busy Fogelsville, Pennsylvania cook Constance Eddy writes, This tangy sauce freezes well and is even better when it's reheated. "It's great on hot dogs, too! You can also fix it ahead...and keep it warm in the slow cooker if you make a larger amount for picnic or party fare."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, saute celery and onion in butter. Add the tomato juice, ketchup, brown sugar, lemon juice, Worcestershire sauce, mustard and hot pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Add ham; stir until coated. Cook 5 minutes longer or until heated through. Serve on rolls.
Nutrition Facts : Calories 358 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1066mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 2g fiber), Protein 17g protein.
Tips:
- Use a good quality ham for the best flavor. Choose a ham that is fully cooked, but not overly salty.
- To make the sandwiches ahead of time, cook the ham and barbecue sauce according to the recipe instructions. Then, assemble the sandwiches without the bread. Wrap them tightly in plastic wrap and refrigerate for up to 2 days. When ready to serve, toast the bread and assemble the sandwiches.
- For a vegetarian version of the sandwich, use grilled tofu or tempeh instead of ham.
- Add your favorite toppings to the sandwiches, such as cheese, lettuce, tomato, or onion.
- Serve the sandwiches with a side of potato chips, coleslaw, or baked beans.
Conclusion:
Barbecue ham sandwiches are a classic summer meal that are perfect for picnics, potlucks, or backyard barbecues. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying sandwich that will be enjoyed by everyone.
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