Best 3 Barbecue Ham Pizza Recipes
Mouthwatering barbecue ham pizza, a delightful combination of sweet and savory flavors, is a culinary journey that will tantalize your taste buds. This dish is a harmonious blend of tangy barbecue sauce, smoky ham, melted cheese, and a crispy pizza crust. The sweetness of the barbecue sauce perfectly complements the saltiness of the ham, while the melted cheese adds a gooey, stretchy texture that brings it all together. With its irresistible aroma and explosion of flavors, this pizza is sure to be a hit at any gathering.
In this comprehensive guide, we present a collection of barbecue ham pizza recipes that cater to diverse preferences and skill levels. From classic recipes that stay true to the traditional flavors to innovative variations that introduce unique twists, we have something for every pizza enthusiast. Whether you prefer a thin and crispy crust or a thick and chewy one, a homemade sauce or a store-bought one, we have got you covered. So, prepare to embark on a culinary adventure as we explore the delectable world of barbecue ham pizza.
HAWAIIAN BARBECUE PIZZA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put an inverted baking sheet or pizza stone in the oven and preheat to 475 degrees F. Line another inverted baking sheet with parchment paper. Brush the dough with the olive oil and center it on the parchment. Cover with another piece of parchment; set aside.
- Heat a grill pan over medium-high heat. Grill the pineapple rings until marked, about 4 minutes per side. Transfer to a plate. Grill the scallion whites, turning, until charred, about 4 minutes. Transfer to the plate with the pineapple.
- Combine the barbecue sauce and tomato in a small bowl. Stretch the pizza dough to 10 by 14 inches on the parchment; spread the barbecue sauce mixture on top. Sprinkle with the pepper jack and muenster cheese and top with the grilled pineapple, ham and scallion whites and greens.
- Slide the pizza (on the parchment) onto the hot baking sheet or pizza stone. Bake until the cheese is bubbling and the crust is golden, about 15 minutes. Transfer the pizza to a cutting board and slice.
Nutrition Facts : Calories 549 calorie, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 52 milligrams, Sodium 1102 milligrams, Carbohydrate 65 grams, Fiber 3 grams, Protein 24 grams
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
HAM BARBECUE
I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.
Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- Use a store-bought pizza crust or make your own dough to save time.
- Choose a barbecue sauce that you enjoy the flavor of. There are many different types available, so experiment until you find one you like.
- Ham is a versatile ingredient that can be paired with a variety of toppings. Some popular options include pineapple, bacon, mushrooms, and onions.
- Be sure to preheat your oven to the correct temperature before baking the pizza. This will help ensure that the crust cooks evenly.
- Keep an eye on the pizza while it is baking. The cooking time may vary depending on the thickness of your crust and the toppings you have chosen.
Conclusion:
Barbecue ham pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its smoky, sweet, and savory flavors, this pizza is sure to please everyone at your table. So next time you're looking for a quick and tasty meal, give this recipe a try!
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