Best 3 Barbecue Cups Recipes
**Tantalize your taste buds with a culinary journey into the world of barbecue cups, a delectable appetizer that blends smoky, tangy, and savory flavors.**
Indulge in a symphony of textures as tender chicken, succulent vegetables, and melted cheese harmonize in a crispy wonton cup. Embark on a taste adventure with three enticing variations: classic barbecue, tangy buffalo, and creamy ranch. Savor the bold flavors of barbecue sauce, the spicy kick of buffalo sauce, and the cool, creamy embrace of ranch dressing. Prepare to be captivated by this crowd-pleasing appetizer that elevates any gathering, whether it's a casual get-together or a grand celebration.
BARBECUE BEEF CUPS
This is a quick and easy recipe given to me by a friend. My family loves it.
Provided by Karen
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
- In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
- Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
- Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Nutrition Facts : Calories 353 calories, Carbohydrate 32.4 g, Cholesterol 45.8 mg, Fat 17.2 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 6.3 g, Sodium 874.3 mg, Sugar 9.8 g
BARBECUE CUPS
From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.
Provided by True Texas
Categories One Dish Meal
Time 27m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet, stirring until crumbly; drain.
- Add barbecue sauce, onion and brown sugar, mixing well.
- Flatten biscuits with a rolling pin and press them into greased muffin cups.
- Spoon in ground beef mixture.
- Sprinkle with cheese.
- Bake at 400 degrees for 10 to 12 minutes or until golden brown.
BARBECUE BEEF CUPS
Time 30m
Number Of Ingredients 7
Steps:
- In a skillet combine ground beef, onion and garlic. Cook until beef is cooked through and onion is translucent. Add barbecue sauce & brown sugar. Stir and cook for 5 minutes. Preheat oven to 350*F Take biscuits and stretch out between your fingers. Push them into a muffin tin. If biscuits are thick then split then in half before stretching out. Spoon beef mixture into center of each biscuit. Top with cheese. Bake for 12 minutes or until biscuits are done. Serve immediately.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe vegetables, tender meats, and flavorful cheeses.
- Prepare your ingredients ahead of time: Chop your vegetables, cook your meat, and grate your cheese ahead of time to save time when you're assembling the cups.
- Don't be afraid to experiment: There are endless possibilities when it comes to barbecue cups. Try different combinations of ingredients and flavors until you find one that you love.
- Make sure the cups are cooked through: The filling should be hot and bubbly, and the cheese should be melted and gooey.
- Serve the cups immediately: Barbecue cups are best enjoyed hot out of the oven. Serve them with your favorite sides, such as potato salad, coleslaw, or baked beans.
Conclusion:
Barbecue cups are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They can be made ahead of time and are always a hit with a crowd. So next time you're looking for a quick and easy recipe, give barbecue cups a try. You won't be disappointed!
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