Best 3 Barbecue Chicken Pasta Salad Recipes
Calling all pasta and chicken enthusiasts! Get ready to tantalize your taste buds with a culinary creation that harmoniously blends smoky barbecue flavors with the refreshing essence of a classic pasta salad. This delightful dish, known as Barbecue Chicken Pasta Salad, promises an explosion of zesty and tangy flavors that will leave you craving for more.
The recipe collection we present here offers a variety of options to cater to your unique preferences. Whether you're a fan of creamy, tangy, or oil-based dressings, we've got you covered. Discover the rich and savory Creamy Barbecue Ranch Dressing, the tangy and refreshing Vinegar-Based Barbecue Dressing, and the light and flavorful Olive Oil Barbecue Dressing.
Each dressing pairs perfectly with tender grilled or roasted chicken, a medley of vibrant vegetables, and a symphony of herbs and spices. Imagine succulent chicken pieces, perfectly seasoned and infused with smoky barbecue goodness, mingling with crisp bell peppers, crunchy carrots, juicy tomatoes, and fragrant onions.
But that's not all! This versatile dish allows you to unleash your creativity and customize it to your heart's content. Add a touch of spice with a dash of cayenne pepper or chili flakes, or introduce a zesty twist with a squeeze of lime or lemon juice.
So, gather your ingredients, prepare your tastebuds, and embark on a culinary adventure that will redefine your perception of pasta salads. Get ready to impress your family and friends with this delectable Barbecue Chicken Pasta Salad, a dish that effortlessly combines smoky, tangy, and refreshing flavors in every bite.
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
NEELY'S BBQ PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Bring 4 quarts water to boil, in large pot, over high heat. Salt the water, add the pasta and cook until tender, about 10 minutes. Drain in a colander and allow to cool, then transfer to large bowl.
- In another large bowl, mix together vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise and BBQ sauce. Add chopped vegetables and toss to coat. Pour BBQ dressing over pasta and mix well. Place the pork on top and season with salt and pepper, to taste. Cover and refrigerate until ready to serve, then garnish with parsley.
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
BARBECUE CHICKEN PASTA SALAD
I got this recipe from a friend in Texas. It is a pretty good salad especially if you are looking for something a little different.
Provided by Quiltingqueen
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water.
- Combine pasta with chicken, bacon, onions and pepper in a large bowl.
- Mix ranch dressing with barbecue sauce and pour over pasta mixture, stirring to coat.
- Garnish with salt, pepper and Parmesan cheese to taste.
- Chill.
Nutrition Facts : Calories 510.9, Fat 22.5, SaturatedFat 3.5, Cholesterol 10.8, Sodium 643, Carbohydrate 64.5, Fiber 3.3, Sugar 4.9, Protein 11.3
Tips:
- Use a flavorful BBQ sauce for the chicken. This will give the pasta salad a smoky and tangy flavor. - To make the chicken more tender, marinate it in the BBQ sauce for at least 30 minutes before grilling. - If you don't have a grill, you can also cook the chicken in a skillet over medium heat. - Be sure to cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough. - Use a variety of colorful vegetables in the pasta salad. This will make it more visually appealing and nutritious. - If you want to make the pasta salad ahead of time, you can cook the chicken and vegetables up to 2 days in advance. Just store them in separate containers in the refrigerator until you're ready to assemble the salad. - When you're ready to serve the pasta salad, be sure to let it sit for at least 30 minutes so that the flavors can meld.Conclusion:
Barbecue chicken pasta salad is a delicious and easy-to-make dish that is perfect for summer picnics and potlucks. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy.
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