Best 3 Barbecue Chicken Burritos Recipes
**Indulge in a Flavorful Culinary Journey with Barbecue Chicken Burritos: A Symphony of Smoky, Savory, and Spicy Delights**
Prepare to tantalize your taste buds with a culinary masterpiece that combines the smoky allure of barbecue chicken with the comforting embrace of soft tortillas. Embark on a flavor-packed adventure as we explore a collection of barbecue chicken burrito recipes that cater to diverse dietary preferences and culinary inclinations. From classic creations bursting with succulent chicken and tangy barbecue sauce to tantalizing vegetarian alternatives brimming with roasted vegetables and smoky spices, these recipes promise an explosion of flavors in every bite. Get ready to embark on a culinary journey that will leave you craving for more.
CHICKEN BURRITO
Use up leftover chicken in these easy toasted wraps, filled with spiced Mexican-style rice and beans. Swap for ham, beef or pork if you prefer
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Time 1h
Yield Serves 4 (1.5 burritos per person)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan. Add the onion and cook for 5 mins until soft, then add your chosen veggies and continue cooking for another 5-10 mins or until tender. Add the leftover meat, the rice and beans, along with the sauce from the can. Stir everything together and cook for 5 mins until piping hot.
- Heat another frying pan, or a griddle pan, until hot, and heat oven to 140C/120C fan/gas 2. Now assemble the burritos. Warm a wrap for 10 secs on the hot pan (keep the pan hot, you'll need to use it again).
- Pile roughly a sixth of the rice mixture onto the centre of the wrap. Top with a little avocado and some cheese, then brush beaten egg around the edge. Fold the ends over the filling, then fold in the sides, like an envelope.
- Flatten a little to a parcel, then place, seam-side down, in the hot pan. Cook for 2 mins until the underside has sealed shut and is toasted a golden brown, flip over and cook for a few mins more.
- Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like.
Nutrition Facts : Calories 878 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 108 grams carbohydrates, Sugar 13 grams sugar, Fiber 14 grams fiber, Protein 40 grams protein, Sodium 2.5 milligram of sodium
BBQ CHICKEN BURRITOS RECIPE
This has all the deliciousness of a bbq chicken pizza wrapped up burrito style.
Provided by Momma Cyd
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- In a medium sized bowl mix together the shredded chicken, 2 cups of cheese, onion, barbecue sauce, salt, pepper, and cilantro.
- Place 1/2 cup of the chicken mixture down the center to each tortilla. Sprinkle a little extra cheese on the chicken and roll up each tortilla.
- Pour 1 Tablespoon of canola oil in a skillet and cook over medium heat, seam side down.
- Brush each burrito lightly with oil and then turn over in the pan to brown the other side. Keep turning until golden on all sides.
Nutrition Facts : Calories 540 kcal, Carbohydrate 32 g, Protein 30 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 99 mg, Sodium 1038 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
BARBECUE CHICKEN BURRITOS
Make and share this Barbecue Chicken Burritos recipe from Food.com.
Provided by Neta7853
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, over medium heat, cook chicken, green pepper and onion in 2 tablespoons of oil for 6 to 8 minutes or until chicken juices run clear.
- Stir in barbecue sauce and bring to a boil. Reduce heat and simmer for 1 to 2 minutes or until heated through.
- Sprinkle cheese down center of each tortilla and top with chicken mixture. Fold sides over first, then fold ends over and roll up.
- In a large skillet, over medium heat, brown burritos in remaining oil on all sides.
- Serve with lime wedges, sour cream, shredded lettuce and chopped tomatoes if desired.
Nutrition Facts : Calories 640.6, Fat 35.7, SaturatedFat 12.1, Cholesterol 84.9, Sodium 1299.5, Carbohydrate 48.9, Fiber 4, Sugar 7.9, Protein 30.9
Tips:
- Prep your chicken in advance: Marinate the chicken overnight or for at least 30 minutes before cooking. This will help infuse it with flavor and make it more tender.
- Cook the chicken thoroughly: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This will help prevent foodborne illness.
- Use high-quality ingredients: Fresh, flavorful ingredients will make your burritos taste their best. Look for ripe avocados, crisp lettuce, and juicy tomatoes.
- Don't overload the burritos: Be careful not to overfill the burritos, or they will be difficult to roll and eat. Aim for a filling that is about 1/2 cup per burrito.
- Serve the burritos with your favorite toppings: Some popular options include sour cream, salsa, guacamole, and cheese. You can also add a side of rice or beans.
Conclusion:
Barbecue chicken burritos are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With a few simple ingredients and a little bit of prep work, you can have a flavorful and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give these barbecue chicken burritos a try!
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