Best 2 Barbecue Beef Stew Recipes
**Explore the Heartwarming Flavors of Barbecue Beef Stew: A Culinary Journey Awaits**
Indulge in the tantalizing world of barbecue beef stew, a culinary masterpiece that weaves together rich flavors, tender textures, and aromatic spices. This delectable dish, often served as a hearty and comforting meal, promises an explosion of taste in every bite. Discover three exceptional recipes that showcase the versatility of barbecue beef stew, each boasting unique ingredients and cooking techniques. Embark on a culinary adventure as you explore a classic stovetop version, a slow-cooker variation perfect for busy weeknights, and a Dutch oven rendition that brings outdoor charm to your kitchen. Prepare to tantalize your taste buds and warm your soul with this irresistible beef stew extravaganza.
BARBECUE BEEF STEW
a totaly different take on Beef stew but this is so good you will have them asking for more if they like BBQ.Cooking time also depends on your crockpot.
Provided by Kim19068
Categories Stew
Time 8h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In skillet brown meat in hot oil.
- Drain off fat.
- Place onion rings, green pepper and garlic in crockery cooker.
- Place meat atop; sprinkle with salt and 1/8 teaspoon pepper.
- Add beef broth, undrained tomatoes, mushrooms and barbecue sauce; stir to mix.
- Cover; cook on low-heat setting for 8-10 hours.
- Turn cooker to high-heat setting.
- Blend 1/4 cup cold water slowly into cornstarch; stir into stew.
- Cover and cook till thickened and bubbly, stirring occasionally.
- Serve over hot rice.
CROCK POT BARBECUE BEEF STEW
Make and share this Crock Pot Barbecue Beef Stew recipe from Food.com.
Provided by bmcnichol
Categories Stew
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, pepper and garlic in oil.
- Combine salt, pepper, beef stock, tomatoes, mushrooms, barbecue sauce and onion,pepper and garlic mixture.
- Add stew meat to crock pot and pour over remaining ingredients
- Cook low heat 8-10 hours.
- Mix cornstarch, cold water and add to crock pot to thicken the sauce.
Tips:
- Use high-quality beef. The better the beef, the better the stew. Look for chuck roast, brisket, or short ribs.
- Brown the beef before stewing. This will develop flavor and help to thicken the stew.
- Use a variety of vegetables. This will add flavor, color, and nutrients to the stew. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Use a good quality beef broth. This will help to flavor the stew and make it more rich and flavorful.
- Simmer the stew for at least 2 hours. This will allow the flavors to develop and the beef to become tender.
- Season the stew to taste. Salt, pepper, garlic powder, and onion powder are all good options.
- Serve the stew with your favorite sides. Mashed potatoes, rice, or bread are all good options.
Conclusion:
Barbecue beef stew is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning and effort, you can make a barbecue beef stew that your family and friends will love.
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