Best 2 Barbecue Beef Patties Recipes

Indulge in a tantalizing culinary journey with our comprehensive guide to barbecue beef patties. From classic all-American burgers to exotic fusion creations, this article offers a diverse collection of mouthwatering recipes that cater to every palate. Savor the smoky goodness of traditional beef patties grilled to perfection, or embark on an adventure with unique patty variations featuring flavorful spices, zesty sauces, and unexpected ingredients. Whether you're a seasoned backyard griller or a novice cook seeking inspiration, our meticulously curated recipes will elevate your barbecue game to new heights. Prepare to impress your friends and family with these exceptional beef patties, each bursting with distinct flavors and textures that will leave a lasting impression.

Let's cook with our recipes!

BARBECUE BEEF PATTIES

Barbecue Beef Patties image

Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 egg
1/2 cup barbecue sauce, divided
3/4 cup crushed cornflakes
1/2 to 1 teaspoon salt
1 pound ground beef

Steps:

In a bowl, combine egg, 1/4 cup barbecue sauce, cornflake crumbs and salt. Add beef and mix well. Shape into four oval patties, about 3/4 in. thick. , Place in a greased 11x7-in. baking pan. Spread with remaining barbecue sauce. Bake, uncovered, at 375° for 25-30 minutes or until meat is no longer pink and thermometer reads 160°; drain.

Nutrition Facts : Calories 324 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 739mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.

BEEF PATTIES IN BARBECUE SAUCE

Beef Patties in Barbecue Sauce image

Make and share this Beef Patties in Barbecue Sauce recipe from Food.com.

Provided by Imagenie

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bread, torn into small pieces
1/2 cup milk
1 lb ground beef
1 onion, small, minced
salt and pepper
3 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 cup catsup

Steps:

Moisten bread in milk. Combine with meat, onion, salt and pepper, mix well.
Shape into patties.
Brown in oil in frying pan.
Combine remaining ingredients with 1/2 cup water to make a sauce.
Pour sauce over patties.
Continue cooking, covered over low heat for 30 minutes.

Tips:

Choose the right beef: Use a chuck roast or ground beef with a fat content of at least 20%. This will ensure that the patties are juicy and flavorful.
Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the beef. This will give the patties a delicious flavor.
Mix the beef gently: Overmixing the beef will make the patties tough. Mix the beef just until it is combined.
Form the patties gently: Use your hands to form the patties gently. Do not press down on the patties, as this will make them dense.
Cook the patties over medium heat: Cook the patties over medium heat for about 4 minutes per side, or until they are cooked through. Do not overcook the patties, as this will make them dry.
Let the patties rest before serving: Let the patties rest for a few minutes before serving. This will help the juices redistribute throughout the patties.

Conclusion:

Barbecue beef patties are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even a snack. They are easy to make and can be customized to your own taste. With the right ingredients and techniques, you can make barbecue beef patties that are juicy, flavorful, and perfect for any occasion.