Best 6 Barbara Bushs Apple Crisp Recipes
Indulge in a culinary journey with former First Lady Barbara Bush's treasured Apple Crisp, a delightful dessert that embodies the essence of comfort and nostalgia. This timeless recipe, passed down through generations, combines the goodness of fresh apples, a medley of spices, and a crispy oat topping, resulting in a symphony of flavors and textures. Discover the art of creating this classic dessert with step-by-step instructions and helpful tips. Additionally, explore variations of this beloved recipe, including a gluten-free option, a slow-cooker version for effortless preparation, and a delectable Caramel Apple Crisp that adds a touch of sweetness and decadence. Embark on a culinary adventure as you recreate this cherished family recipe and create lasting memories with loved ones.
Let's cook with our recipes!
PERFECT APPLE CRISP
Steps:
- Preheat oven to 375º. Spray an 9x9 baking dish with non-stick cooking spray.
- In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.
- In a large bowl combine brown sugar, flour, oats, almonds, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Add melted butter and mix with a fork or your hands until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.
- Place baking dish on a rimmed baking sheet, and bake until apples are tender and topping is golden brown about 45-55 minutes. Let rest 10 minutes before serving.
- Serve warm from the oven topped with a scoop of vanilla ice cream, if desired.
Nutrition Facts : ServingSize 1 g, Calories 300 kcal, Carbohydrate 45 g, Protein 3 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 210 mg, Fiber 4 g, Sugar 31 g, UnsaturatedFat 6 g
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
GRANDMA'S EASY APPLE CRISP
Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more.
Provided by Barbara
Categories Dessert
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
- Arrange peeled and sliced apples in the bottom of the prepared baking dish.
- Combine water and cinnamon, and pour over apple slices.
- Work together flour, sugar and butter until it becomes crumbly.
- Sprinkle mixture over apples.
- Bake until golden brown, approximately 35-40 minutes.
Nutrition Facts : Carbohydrate 42 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 340 mg, Fiber 2 g, Sugar 27 g, Calories 239 kcal, ServingSize 1 serving
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
Tips:
- Use a variety of apples. This will give your apple crisp a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming too mushy.
- Don't overmix the filling. Overmixing will make the filling tough. Just mix until the apples are evenly coated with the sugar and spices.
- Use a combination of oats and flour for the topping. This will give the topping a crispy texture. You can also add nuts, seeds, or spices to the topping for extra flavor.
- Bake the apple crisp until the topping is golden brown and the filling is bubbling. This usually takes about 30-40 minutes.
- Serve the apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Barbara Bush's apple crisp is a classic dessert that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, this apple crisp is sure to be a hit at your next gathering. Here are some additional tips for making the best apple crisp:- Use fresh, ripe apples for the best flavor.
- If you don't have time to peel the apples, you can use a vegetable peeler to remove the skin.
- You can also use a food processor to slice the apples.
- If you want a sweeter apple crisp, you can add more sugar to the filling.
- You can also add a teaspoon of cinnamon or nutmeg to the filling for extra flavor.
- If you are using a gluten-free flour, be sure to check the package directions for the correct amount to use. With these tips, you can make a delicious and satisfying apple crisp that everyone will love.
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